Zinthu zopindulitsa za red caviar ndizambiri. Kugwiritsa ntchito kwake kumawongolera masomphenya, kumathandizira kagayidwe kake ndi ntchito yamitsempha yamtima. Poganizira mtengo wa caviar, sindikufuna kugula chinthu chotsika kwambiri.
Mukamasankha caviar yofiira, mverani mfundo izi:
1. Wopanga wabwino amawonetsa pamtunduwu mtundu wofiira wofiira, ndipo utha kukhala:
- chum nsomba (mazira akulu a lalanje okhala ndi mabala ofiira, osakhwima kwambiri),
- pinki saumoni (mazira ndi ochepa kukula, lalanje lowala, ndi kuwawa pang'ono),
- sockeye nsomba (mazira ang'ono ofiira okhala ndi kulawa kowawa ndi fungo lamphamvu).
Yesetsani kugula caviar, komwe mtundu wake sunatchulidwe, ndipo wopanga amangolemba "granular salmon caviar".
2. Musagule caviar m'mapulasitiki. Sankhani mitsuko yamagalasi kapena malata, osamala kuti galasi liyenera kulowetsedwanso m'bokosi kapena kusungidwa mumdima, chifukwa caviar imachepa pang'onopang'ono.
3. Gwedezani mtsuko wa caviar - zomwe zili mkatimo siziyenera kupindika mkati.
4. Musagule caviar ngati dziko lochokera silikugwirizana ndi malo opakira - pali kuthekera kuti caviar yotereyo idawundana kale.
5. Gulani caviar yopangidwa molingana ndi GOST.
6. Dziwani kuti caviar yabwino kwambiri imaphatikizidwa mchilimwe - mu Julayi kapena Ogasiti.
7. Tsiku lopanga liyenera kukanikizidwa panja pamalata.
Khalani ndi kugula kwabwino!
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Kumbukirani kuti m'mbuyomu tidanenanso chifukwa chomwe caviar yofiira idatayidwa kale, ndikulangizanso za caviar iti yomwe ingagwiritsidwe ntchito Chaka Chatsopano.