Msuzi wa soya ungagwiritsidwe ntchito osati kokha mukadya zakudya za ku Japan, ndi bwino kuvala saladi ndi mbale za nyama, komanso kuwonjezera pa kukoma kwake, umakhalanso ndi zopindulitsa - zimathandizira kagayidwe kachakudya, zimakhala ndi zinc ndi mavitamini a B. Mukamagula msuzi wa soya, samalani mphindi izi:
1. Sankhani msuzi mu chidebe cha galasi - msuzi wapamwamba kwambiri suli wodzaza mu pulasitiki, momwe amataya kukoma kwake ndi zinthu zothandiza.
2. Yang'anani kukhulupirika kwa chivindikiro mu msuzi - chirichonse chiyenera kukhala chopanda mpweya komanso chopanda zolakwika, mwinamwake mabakiteriya amatha kulowa mu msuzi ndikuwononga.
3. Kupangidwa kwa msuzi wa soya kuyenera kukhala kopanda zokometsera, zowonjezera zokometsera, zotetezera ndi zopaka utoto. Zomwe zimapangidwira ziyenera kukhala zosavuta komanso zachilengedwe momwe zingathere: soya, tirigu, madzi, mchere.
4. Msuzi wa soya umapangidwa ndi fermentation, zomwe ziyenera kuwonetsedwa pa chizindikiro.
5. Mtundu wa msuzi wa soya sungathe kuunika nthawi zonse musanaugule, komabe. Msuzi wa soya uyenera kukhala wofiirira mpaka wakuda. Mitundu yakuda ndi yowala ya lalanje imasonyeza msuzi wabodza.
6. Sungani msuzi wosindikizidwa mufiriji.