Zamkatimu
Momwe mungaphikire nyama yophika. Kanema
Mwendo wa nyama ndi chimodzi mwa zigawo zowutsa mudyo za nyama ya nkhumba, zosiyanitsidwa ndi kukoma kwake kosakhwima. Pali maphikidwe osiyanasiyana omwe angagwiritsidwe ntchito popanga, chochititsa chidwi kwambiri ndi ham yophika.
Momwe mungaphike nyama yophika: Chinsinsi cha kanema
Zopangira kupanga ham
- mwendo wa nyama wolemera 1,5-2 kg;
- mutu wa adyo; - mchere, tsabola wakuda, marjoram wouma; - 2 tbsp. l. osati uchi wambiri; - madzi a theka la mandimu; - manja ophikira.
Mapangidwe a zonunkhira amatha kukhala osiyanasiyana pogwiritsa ntchito zomwe zimayenda bwino ndi nkhumba kuphika. Ikhoza kukhala coriander, rosemary ndi zina. Nkhumba ndi yabwino chifukwa imakhala yonunkhira ngakhale ndi zokometsera zochepa.
Kodi kuphika mwendo wonse wa nyama
Nyama yopangira tokha idzakhala yokoma kwambiri ngati mutayikonza ndi zonunkhira maola 10-12 musanaphike. Kuti muchite izi, tsukani nyamayo, iume ndi chopukutira, ndiyeno muzipaka mafuta osakaniza uchi, madzi a mandimu ndi zonunkhira. Mutha kusintha maphikidwewo ndikusintha madzi a mandimu ndi madzi alalanje, chifukwa chake nyamayo imakhala ndi kukoma kosiyana pang'ono. Kenako, ndi mpeni, matumba osaya ayenera kupangidwa kudera lonse la ham, momwe amayika zidutswa za adyo. Pamene nyamayo imakulungidwa, m'pamenenso imakhala yonunkhira kwambiri. Pambuyo pake, nyamayo iyenera kuikidwa mu chidebe, yokutidwa ndi filimu yodyera kapena nsalu zansalu kuti nyama isakhale yowonongeka, ndikuyika mufiriji usiku wonse.
Nyama ikakhutitsidwa ndi zonunkhira zonse za zonunkhira, iyenera kuyikidwa mu manja okazinga, kuteteza malekezero kuti chikwama chosindikizidwa kwathunthu chipezeke. Ngati mukufuna kupeza nyama yophikidwa ndendende ndi kutumphuka, ndiye kuti ndi mphanda kapena mpeni muyenera kupanga ma punctures angapo kumtunda kwa mkono, popanda iwo ham idzakhala yophika. Chofunikira panjira yophikirayi ndikuti manja okhala ndi ham ayenera kuyikidwa mu uvuni wozizira ndikuyatsa moto. Ngati muyika manja pa pepala lophika lotentha, lidzasungunuka ndikutaya mphamvu zake, zomwe zidzalola madzi a nyama kutuluka. Ndikofunikira kuphika nyama pa kutentha kwa madigiri 180 Celsius kwa maola 1,5-2. Popanda manja, mukhoza kuphika nyama mu zojambulazo, pamenepa, nthawi yophika mbale ikhoza kufupikitsidwa mwa kuika thumba la ham mu uvuni wa preheated. Theka la ola musanazimitse uvuni, tsegulani pamwamba pa envelopu ya zojambulazo kuti kutumphuka kumapangidwe pa ham. Ndikosavuta kuyang'ana kukonzekera kwa nyama: poboola gawo lakuda kwambiri la chidutswacho ndi mpeni, madzi owoneka bwino, achikasu pang'ono, koma osati apinki kapena ofiira ayenera kuwonekera.