Momwe mungaphikire nkhuku m'mimba

Nkhuku zam'mimba nthawi zonse zakhala njira yabwino yopangira nyama ndi nkhuku, maphikidwe a momwe angaphike m'mimba ya nkhuku ali ochuluka mubuku lililonse lophika. Chithumwa chonse cha mimba ya nkhuku (amatchedwanso mwachikondi Michombo) imakhala ndi kuphatikiza kofewa ndi kusungunuka kwa chinthu chomaliza. Kuti mupeze chakudya chokoma, osati chinthu chovuta, mimba ya nkhuku iyenera kukonzekera bwino kuphika.

 

Ndi bwino kugula zinthu zoziziritsa kukhosi, kapena popanda kutsetsereka kwa ayezi, kupezeka kwake komwe kumasonyeza kuti mankhwalawo aphwanyidwa kangapo. Mimba yozizira iyenera kuikidwa pa alumali pansi pa firiji kwa maola angapo kuti kusungunuka kuchitike pang'onopang'ono. Mimba iliyonse iyenera kuwululidwa, filimuyo ichotsedwe komanso njira yosamala kwambiri yowonera ngati kachidutswa kakang'ono kwambiri ka mtundu wachikasu kapena wachikasu wobiriwira. Bile, ndipo izi ndizo, zimapereka zowawa pophika, zomwe sizingachotsedwe ndi chirichonse, mbaleyo idzawonongeka kwathunthu ndi yosasinthika. Ndibwino kuti mutenge mphindi zochepa kuti mupewe kukhumudwa.

Nkhuku zam'mimba zimatha kuphikidwa, zophika kapena zokazinga. Koma, nthawi zambiri, m'mimba ndi yowiritsa, ngakhale musanayambe mwachangu.

 

Mtima nkhuku mimba

Zosakaniza:

  • Nkhuku zam'mimba - 0,9 - 1 kg.
  • Anyezi - 1 pc.
  • Kaloti - zidutswa 1.
  • Garlic - ma clove 3
  • Kirimu wowawasa - 200 gr.
  • Tomato phala - 2 tbsp. l.
  • Mafuta a mpendadzuwa - 2 tbsp. l.
  • Msuzi wa soya - 5 tbsp. l.
  • Tsabola wakuda pansi, mchere kulawa.

Konzani nkhuku m'mimba, kuwaza ndi wiritsani kwa ola limodzi. Panthawiyi, phatikizani msuzi wa soya ndi adyo wodulidwa ndi tsabola. Ikani mimba yophika mu msuzi kwa mphindi 30. Mwachangu anyezi odulidwa bwino ndi kaloti wokazinga mu mafuta mpaka anyezi awonekere, tumizani m'mimba kwa izo pamodzi ndi msuzi, phwetekere phala ndi kirimu wowawasa. Nyengo ndi mchere, yambitsani ndi simmer pa sing'anga kutentha kwa mphindi 15. Kutumikira ndi mbale iliyonse yopanda ndale - mbatata yosenda, pasitala yophika, mpunga.

Nkhuku zam'mimba zophikidwa ndi nyemba zobiriwira

Zosakaniza:

 
  • Nkhuku zam'mimba - 0,3 kg.
  • Nyemba - 0,2 kg.
  • Anyezi - 1 pc.
  • Kaloti - zidutswa 1.
  • Garlic - mano 1
  • Kirimu wowawasa - 1 tbsp.
  • Mafuta a mpendadzuwa - 2 tbsp. l.
  • Amadyera - kulawa
  • Mchere - kulawa.

Muzimutsuka nkhuku m'mimba, kukonzekera, kuthira madzi ozizira ndi wiritsani kwa theka la ola. Kuwaza anyezi, kabati kaloti. Fryani anyezi mu mafuta kwa mphindi 2-3, kenaka ndi kaloti kwa mphindi zitatu. Onjezani m'mimba yophika, simmer pa kutentha kwapakati kwa mphindi 30-40, kutengera ngati matumbo athunthu kapena odulidwa adagwiritsidwa ntchito. Add wobiriwira nyemba, kirimu wowawasa ndi wosweka adyo. Thirani pang'ono msuzi umene m'mimba ankaphika (akhoza m'malo ndi madzi otentha). Nyengo ndi mchere, nyengo kulawa, kusonkhezera ndi kuphika kwa mphindi 10. Kutumikira owazidwa akanadulidwa mwatsopano zitsamba.

Nkhuku m'mimba ndi adyo

Zosakaniza:

 
  • Nkhuku zam'mimba - 1 kg.
  • Garlic - mano 1
  • Anyezi - 1 pc.
  • Kaloti - zidutswa 1.
  • Kirimu wowawasa - 1 tbsp.
  • Mafuta a mpendadzuwa - 3 tbsp. l.
  • Tsabola wakuda pansi, mchere, zitsamba zatsopano kulawa.

Mu Frying poto, mwachangu anyezi ndi kaloti mu mafuta a mpendadzuwa. Muzimutsuka ndi kudula yophika ventricles. Kuwaza adyo, kuwonjezera pa poto, kusonkhezera ndi kuphimba. Onjezani okonzeka m'mimba kuti Frying ndi mwachangu kwa mphindi 15, oyambitsa nthawi zina pa moto wochepa. Onjezerani kirimu wowawasa ngati mukufuna. Nyengo ndi mchere ndi tsabola kuti mulawe. Kutumikira owazidwa finely akanadulidwa zitsamba.

Chicken ventricle shashlik

Zosakaniza:

 
  • Nkhuku zam'mimba - 1 kg.
  • Anyezi - 2 pc.
  • Madzi a mandimu - 100 ml.
  • Tsabola wakuda wakuda - kulawa
  • Zitsamba zatsopano kulawa.

Sambani, sambitsani ndi kuumitsa ma ventricles a nkhuku. Nyengo ndi mchere, tsabola, kusakaniza akanadulidwa anyezi ndi mandimu. Ikani kebabs kuti muzizizira mu saucepan kwa mphindi 40-50.

Lembani ma ventricles okazinga pa skewers ndi mwachangu pa makala mpaka atakhala ofewa, akutembenukira mosalekeza.

Kutumikira ndi zitsamba ndi masamba.

 

Anthu ambiri amazengereza kuphika m'mimba ya nkhuku, poganiza kuti zisa ndi zazitali komanso zovuta kuti zotsatira zake siziyenera kuyesetsa. Ndi chiyani chinanso chomwe chingakonzedwe kuchokera kumimba ya nkhuku, onani gawo lathu "Maphikidwe".

Siyani Mumakonda