Chakudya chodziwika bwino komanso chokondedwa kuyambira ali mwana - goulash, monga momwe zinakhalira, sizophweka. Tinkakonda kutchula nyama yodulidwa bwino kwambiri ndi gravy goulash, ndiko kuti, kuwonjezera mbale yam'mbali, timapeza mbale yachiwiri yodzaza. Koma kudziko la goulash, ku Hungary, supu iyi ndi yamtima, yokhuthala, yotentha kwambiri. Mwambiri, uwu si supu, koma chakudya chamasana "mu botolo limodzi". Chifukwa chake, tiwona momwe tingakonzekerere goulash molingana ndi maphikidwe achikhalidwe cha zakudya zaku Hungary, koma sitinganyalanyaze mtundu waku Russia wa mbaleyo.
Pofuna kukonzekera goulash yolondola ya Hungarian, ng'ombe ndi yoyenera kwambiri, ndipo kwa goulash yomwe timazolowera, nyama iliyonse imagwiritsidwa ntchito - nkhumba, ng'ombe, ng'ombe, nyama ya kalulu, nkhuku kapena Turkey.
Msuzi wa goulash waku Hungary
Zosakaniza:
- Ng'ombe - 0,7 makilogalamu.
- Anyezi - 2 pc.
- Mbatata - ma PC 5.
- Phwetekere wa phwetekere - 3 Art. l
- Mafuta a mpendadzuwa / nkhumba mafuta - 2 tbsp. l.
- Chitowe - 1/2 hl
- Paprika pansi - 1 tbsp. l.
- Tsabola wofiira wofiira, mchere kulawa.
Muzimutsuka ng'ombe, kuchotsa mafilimu ndi mitsempha, kudula mu sing'anga zidutswa. Mwachangu finely akanadulidwa anyezi kwa mphindi ziwiri mu mafuta otentha mu cauldron kapena saucepan ndi wandiweyani makoma. Onjezerani nyama, mbewu za caraway ndi paprika, kutsanulira 1/2 chikho cha madzi. Onetsetsani, bweretsani kwa chithupsa, kuphimba ndi kuchepetsa kutentha kwapakati. Kuphika kwa mphindi 30, kuwonjezera madzi ngati kuli kofunikira. Dulani mbatata yosenda mwachangu, tumizani ku nyama ndikuphimba ndi madzi kuti ingophimba chakudyacho. Mulole izo ziwira, kuphika kwa mphindi 10, kuwonjezera phwetekere phala ndi otentha tsabola, akuyambitsa ndi kubweretsa mbatata kukonzekera pa sing'anga kutentha. Pambuyo kuzimitsa goulash ayenera kuyimirira kwa mphindi 10-15.
Traditional goulash
Zosakaniza:
- Ng'ombe - 0,9-1 kg.
- Anyezi - 2 pc.
- Tirigu ufa - 2 tbsp. l.
- Phwetekere wa phwetekere - 3 Art. l
- Mafuta a mpendadzuwa - 3 tbsp. l.
- Tsabola waku Bulgaria - 1 pc.
- Paprika wouma - 1 tsp
- Madzi - 0,4 l.
- Chili tsabola, mchere kulawa.
Mukhoza kuphika goulash nthawi yomweyo mu cauldron, kapena choyamba mwachangu mu poto, ndikuphika mu saucepan. Mwachangu anyezi odulidwa mu mafuta mpaka awonekere, onjezani nyama, sakanizani, sungani ufa pamwamba ndipo, oyambitsa mwamphamvu, kuphika kutentha kwakukulu kwa mphindi zisanu. Phimbani ndi madzi, onjezerani paprika ndi simmer pa sing'anga kutentha kwa mphindi 30. Tumizani tsabola wa belu wodulidwa bwino ku goulash, mchere ndi nyengo ndi tsabola wotentha kuti mulawe. Kuphika kwa mphindi 15, kutumikira ndi mbatata yosenda ndi kuzifutsa nkhaka.
Nthawi zambiri kaloti amawonjezeredwa ku goulash, ufa wokazinga padera kapena m'malo ndi wowuma kuchepetsedwa m'madzi ozizira. Momwe mungapangire goulash mu gawo la "Maphikidwe".