Pazopindulitsa zonse zosakayikitsa za ng'ombe, ng'ombe ndi mwanawankhosa, anthu athu akhala akukonda nkhumba, ndipo amayi a m'nyumba amadziwa kuphika. Nkhumba za nkhumba, zowutsa mudyo ndi zonunkhira, izi ndi chakudya cha demokalase kwambiri, sindikufuna kuzidya ndi mphanda ndi mpeni - ndi manja anga okha, ndikutseka maso anga ndi chisangalalo.
Pogula, tcherani khutu ku mtundu wa nthiti kapena brisket, zomwe zimayeneranso kugula ngati, m'malo mwa nthiti zabwino, akuyesera kukugulitsani mafupa ndi millimeter ya nyama. Mtundu wonyezimira wa pinki wa nyama ndi mafuta oyera ngati chipale chofewa akuwonetsa kuti nyamayo inali yachichepere, mbaleyo idzakhala yowutsa mudyo komanso yonunkhira.
Fungo lililonse, kupatula nyama yatsopano, liyenera kuchenjeza ndipo lidzakhala chifukwa chokana kugula. Ngati munagula nthiti zachisanu, ndiye kuti muyenera kuzimitsa pang'onopang'ono, pa alumali pansi pa firiji.
Aliyense amadzisankhira yekha momwe angaphikire nthiti za nkhumba, chifukwa iyi ndi nyama yamtundu wapadziko lonse, yabwino yophika komanso yophika, yoyenera kusuta, kuwotcha ndi kuwotcha, yabwino pa grill ndi barbecue.
Nthiti za nkhumba zotsekemera
Zosakaniza:
- Nthiti za nkhumba - 1 kg.
- Garlic - mano 2
- Ndimu - 1 ma PC.
- Uchi - 1 tbsp. l.
- Cognac - 50 g.
- Ketchup - 1 tbsp.
- Mafuta a azitona - 100 gr.
- Nkhumba zokometsera - 3-4 tbsp. l.
- Greens - kutumikira.
Muzimutsuka nthiti, kuchotsani mafilimu owonjezera ndi mafuta, popanda kudula, kuika mu chidebe, kuwaza mowolowa manja ndi zokometsera, kutsanulira mu burande ndi theka la mafuta. Gawani marinade bwino, kutembenuza nthiti kangapo, kusiya kwa maola 2-3. Preheat uvuni ku madigiri 180, ikani nthiti pa waya woyikapo, ikani pepala lophika pansi pake, kuphika kwa mphindi 20-25. Pakadali pano, sakanizani zest ya mandimu ndi madzi otengedwa kuchokera pamenepo, uchi, mafuta a azitona ndi adyo wodulidwa bwino (mutha kugwiritsa ntchito adyo wouma, samawotcha bwino), chotsani nthiti, valani ndi glaze ndikuphika wina 10- Mphindi 15, kutengera kukula kwawo. Kuwaza ndi kuwaza ndi zitsamba zatsopano musanayambe kutumikira. Nthiti za Chinsinsi ichi zikhoza kuphikidwa pamoto wotseguka.
Nkhumba nthiti ndi mbatata
Zosakaniza:
- Nthiti za nkhumba - 1 kg.
- Mbatata - 0,9 kg.
- Msuzi wa Soy - 2 Art. l
- Mafuta a mpendadzuwa - 3 tbsp. l.
- Nkhumba zokometsera - 1 tbsp. l.
- Mchere, tsabola wakuda wakuda - kulawa.
Sambani nthiti za nkhumba, dulani zidutswa za dzenje limodzi, mwachangu mu mafuta kwa mphindi 2-3, tsitsani msuzi wa soya, kuchepetsa kutentha ndikuphika kwa mphindi zisanu. Tumizani nyama ku cauldron kapena saucepan ndi pansi wandiweyani, kuwonjezera madzi pang'ono, zokometsera ndi kuvala moto wochepa. Peel mbatata, kudula mu magawo akuluakulu ndi mwachangu mpaka golide bulauni, tumizani ku nthiti. Onjezerani mchere ndi tsabola, sakanizani mofatsa, ngati n'koyenera, onjezerani madzi pang'ono ndikuphika kwa mphindi 5-10. Yesetsani kuti musawiritse nyama ndi mbatata.
Nthiti za nkhumba zophikidwa mu mowa
Zosakaniza:
- Nthiti za nkhumba - 0,8 kg.
- Mowa - 1 tbsp.
- Garlic - mano 3-4.
- Parsley ndi gulu.
- Mafuta a mpendadzuwa - 2 tbsp. l.
- Mchere, tsabola wakuda wakuda - kulawa.
Dulani nthiti zotsuka, mwachangu mu mafuta kwa mphindi 4-6, onjezerani adyo wodulidwa ndi parsley, mowa, mchere ndi tsabola. Pambuyo kuwira, kuchepetsa kutentha ndi kuphika kwa mphindi 15-20, mpaka nthiti zofewa. Kutumikira ndi stewed kabichi kapena mbatata yosenda.
Msuzi wosavuta wa nthiti za nkhumba
Zosakaniza:
- Nthiti za nkhumba - 0,5 kg.
- Mbatata - ma PC 3-4.
- Greens - kutumikira.
- Mchere - kulawa.
Dulani nthiti za nkhumba zotsuka ndi zowonongeka, onjezerani madzi ozizira, wiritsani, chotsani chithovu, kuchepetsa kutentha ndi kuphika kwa mphindi 20-25. Peel mbatata ndi kudula mu cubes lalikulu, kuwatumiza ku saucepan, mchere ndi kuphika mpaka mbatata ndi ofewa. Kutumikira owazidwa finely akanadulidwa zitsamba.
Yang'anani malingaliro ambiri ndi maphikidwe amomwe mungaphikire nthiti za nkhumba mu gawo lathu la Maphikidwe.