Zamkatimu
Posakhalitsa, aliyense wokonda chikhalidwe cha bar amatopa kubwera ndi njira yake yodyeramo, koma atayesa kangapo kosachita bwino, 99,9% ya omwe adalembetsa amakhumudwitsidwa ndikusiya maloto oti alembe dzina lawo m'malembo agolide m'mbiri ya ntchito ya bartending. Zaka zochepa zokha zimapita ku cholinga chawo, potsirizira pake kukwaniritsa zotsatira zomwe akufuna. Malangizo ochokera kwa akatswiri osakaniza opambana pakukula kwa ma cocktails oledzeretsa amasonkhanitsidwa pamodzi m'nkhaniyi.
1. Phunzirani zakale
Munthu sangakhale wolemba wabwino popanda kuwerenga mabuku ambiri akale. Mfundo yomweyi imagwiranso ntchito mu mixology - ndizosathekanso kukhala ndi njira yabwino yopangira malo ogulitsira popanda kudziwa komanso kumvetsetsa kukoma kwa zakumwa zodziwika bwino.
Komabe, muyenera kuphunzira ndikuyesera kuti musayese kuyesa zidakwa za anzanu, zomwe zidapangidwa moledzera mwa kusakaniza zonse zomwe zidabwera, koma ma cocktails apamwamba adapangidwa zaka 50-100 zapitazo. Zakumwa izi zayesedwa ndi mibadwo ingapo ya akatswiri a luso la bar, choncho amayenera kusamala.
Ubwino wina wophunzirira kuchokera ku zomwe ena adakumana nazo ndikuti sipadzakhalanso kubwerezabwereza komanso maphikidwe ofanana kwambiri, apo ayi zitha kuchitika kuti malo ogulitsira apadera omwe adapangidwa panthawi yaukadaulo adziwika kuyambira pakati pa zaka za zana la XNUMX monga "Margarita" kokha. mosintha pang'ono.
2. Dziwani mphamvu za zosakaniza
Yesani munthu zakumwa zoledzeretsa, timadziti ndi syrups, yesetsani kukumbukira fungo lawo ndi kukoma kwake koyera mawonekedwe. Yambani ndi kusakaniza zigawo ziwirizi, fufuzani katundu (kukoma, kununkhiza ndi mtundu) wa zotsatira zake.
Ngati chinachake chaphindu chituluka, onjezani gawo lachitatu lomwe lingathe kusintha kamangidwe kake, ndi zina zotero ... Kusakaniza zosakaniza zoposa 6 mu kanyumba kamodzi sizomveka: sizingagwirizane, koma zimasokonezana. Ma cocktails ambiri amakhala ndi zosakaniza 3-5.
Vodka, gin, lalanje ndi rasipiberi liqueurs, ndi carbonated mchere madzi amaonedwa kuti zinthu zosiyanasiyana zomwe zimagwirizana wina ndi mzake ndipo pafupifupi kusakaniza bwino. Ndipamene mungayambe kuyesa.
Panthawi imodzimodziyo, ndikofunikira kuti malo ogulitsawo asakhale okoma komanso osavuta kumwa, komanso samayambitsa vuto lalikulu. Izi zikhoza kutheka mwa njira imodzi - kusakaniza mowa kuchokera ku zipangizo zofanana. Mwachitsanzo, kuphatikiza cognac (zopangira - mphesa) ndi whiskey (zopangira - tirigu) ndizosafunika, chifukwa zakumwazi zimakhala ndi magulu osiyanasiyana a zinthu zovulaza zomwe zimalimbitsana, zomwe zimayambitsa mutu waukulu m'mawa.
Musaiwale kutentha kwa chakudya. Yemweyo ozizira ndi chipinda zakumwa zakumwa amasiyana kwambiri kukoma, kuzizira misinkhu kununkhira. Ma cocktails ambiri amaperekedwa ndi ayezi kapena ozizira, koma iyi si chiphunzitso.
Ice ndi thovu si nthawi zonse bwenzi lapamtima la bartender. Madzi oundana amasungunuka mofulumira, ndipo madzi omwe amachokerawo amachepetsa malo ogulitsa, kupangitsa kukoma kwake kukhala "madzi". Nthawi zina izi ndi zabwino, koma nthawi zambiri, malo ogulitsira amakhala amtengo wapatali chifukwa cha kukoma kwake kwakukulu, osati madzi ozizira.
3. Musaiwale Za Kusamala
Palibe chophatikizira chimodzi chamomwe chimayenera kuwonekera mwamphamvu, kumiza ena onse. Ndizofunikiranso kupewa monyanyira: wotsekemera kwambiri kapena wowawasa, wonunkhira komanso wopanda fungo, wamphamvu komanso wopanda mowa (chowerengera chapaintaneti chowerengera mphamvu ya malo ogulitsira).
Kapangidwe ka cocktails kalikonse amagawidwa m'magawo atatu:
- Pansi pa mowa ndiye chakumwa choledzeretsa, chomwe mphamvu ya malo ogulitsira imadalira.
- Flavour fillers. Liqueurs ndi zinthu zina zopangira kukoma.
- Magawo owawasa ndi okoma. Nthawi zambiri amaimiridwa ndi ma syrups ndi timadziti ta citrus. Pomaliza pangani malire.
Nthawi zambiri, gawo lomwelo limagwira ntchito zingapo pazakudya. Mwachitsanzo, mowa wa lalanje ukhoza kukhala ndi udindo wa mphamvu, kulenga kukoma ndi kutsekemera - kukhalapo m'magawo atatu.
4. Ganizirani za anthu amene mukufuna kuwatsatira
Pakadali pano, palibe amene adakwanitsa kupanga malo ogulitsira omwe aliyense angafune. Zokonda za anthu osiyanasiyana komanso magulu a anthu zimasiyana kwambiri.
Mwachitsanzo, akazi amakonda cocktails otsika mowa (madigiri 8-15) ndi zipatso zokoma, chokoleti ndi zokometsera mkaka. Amuna, kumbali ina, amalemekeza zakumwa zamphamvu zapakatikati (15-30%) komanso popanda kutsekemera kwakukulu, mwina ngakhale zowawa pang'ono. Pamaphwando achichepere, zosakaniza zosavuta komanso zotsika mtengo zamagulu awiri monga gin-tonic ndi rum-cola ndizofunikira, ndipo m'badwo wakale susinthana ndi zazing'ono, ndipo ndi wokonzeka kumwa ma cocktails okongola okha otengera zosakaniza zabwino, ngakhale zitatero. zodula, koma tastier komanso zowoneka bwino.
Mukamapanga maphikidwe, muyenera kulingalira kuti ndani angakonde malo odyera awa komanso momwe angasinthire. Sizigwira ntchito kusangalatsa aliyense, malo ogulitsira aliwonse amakhala ndi omwe amasilira komanso otsutsa. Kusiyanitsa kokhako ndikuti zakumwa zopambana zimakhala ndi othandizira ambiri kapena ochepa, ngakhale nthawi zambiri pamakhala otsutsa ambiri komanso "osamvetsetsa", koma izi sizilepheretsa kuti malowa asapezeke.
5. Khalani woleza mtima ndi wolimbikira
Pafupifupi ma cocktails onse odziwika bwino amapangidwa kudzera zaka zambiri zoyeserera ndi olemba awo, kotero mwayi woti mwaluso watsopano woledzera utuluke muzoyesa zingapo ndizochepa. Inde, nthawi zina maphikidwe anawonekera mwangozi, koma ndizofanana ndi kupambana lottery.
6. Bwerani ndi dzina losaiwalika ndikusamalira mawonekedwe
Malo ogulitsa okonzeka amatha kukhala okoma kwambiri, koma popanda mawonekedwe oyenera, dzina lokongola komanso chiwonetsero choyambirira, sichingalephereke. Palibe amene amafuna kumwa madzi abulauni otchedwa "Plumber's Joy" kuchokera mugalasi lopangidwa ndi bartender yemwe ali ndi nkhope yowonda. Cocktails sikuti amangokhala ndi kukoma kokwanira bwino, komanso ndi gawo lofunikira lawonetsero. Ntchito yathu yosankha mitundu ya malo ogulitsira pa intaneti ikuthandizani kulosera mtunduwo musanasakanize.
Kuphatikiza pa dzina lokopa, ma cocktails opambana kwambiri amakhala ndi mawonekedwe osaiwalika ndipo amaperekedwa m'magalasi okongola okhala ndi zokongoletsera. Chidwi chakumwa chikhoza kutenthedwa ndi kukonzekera koyambirira kapena kutumikira, komanso nkhani yodabwitsa ya chilengedwe, ngakhale itapangidwa, koma popanda chinyengo chodziwikiratu.
7. Chitani mayeso akhungu
Akatswiri odziwa zosakaniza amayesa ma cocktails atsopano kwa abwenzi ndi achibale, koma musanene nthawi yomweyo kuti adabwera ndi Chinsinsi. Chowonadi ndi chakuti ambiri mwa "okoma", ngakhale ndi chilakolako cha gag, adzayang'anira maso awo mokondwera ndikuyamika chilengedwe cha bwenzi lawo, kuti asamukhumudwitse, ndipo wolemba wodzilemekeza amafunikira kuunika koyenera.
Zingakhale zolondola kunena kwa "guinea pigs" kuti amawerenga izi pa intaneti kapena adaphunzira kuchokera kwa bwenzi la bartender. Ndi bwino kuyesa chakumwacho pa anthu 6 mpaka 8 omwe akukhudzidwa ndi malo ogulitsawo aliyense payekha kusiyana ndi kukhala nawo pamodzi, chifukwa membala wovomerezeka wa gululo akanena, ena ambiri amatsatira mwachimbulimbuli.
Malo ogulitsira amakhala ndi mwayi wochita bwino ngati anthu osachepera 2-3 mwa 10 akukonda. Nthawi zina, mwina omvera olakwika adasankhidwa, kapena kusakanikirana koyipa kudachitika, izi zimachitikanso, zili bwino, muyenera kupitiliza.
