Masiku ano, chirichonse chakhala chophweka, matumba okhala ndi malipiro osiyanasiyana amadzaza pamashelefu a sitolo iliyonse. Koma ndi kupezeka konse, sikuti katswiri aliyense wophikira amatha kupanga maluwa opambana. Sikokwanira kuwaza "pang'ono pa onse awiri", kuphatikiza kwa zonunkhira pakati pawo ndi luso losiyana. Koma zitha kuzindikirika ngati mukudziwa malamulo ena, kapena kugwiritsa ntchito ma ensembles a kukoma omwe adzitsimikizira kale ndipo adziwika kuti ndi apamwamba kwambiri.
Kugwirizana kwa zonunkhira wina ndi mzake kumatanthawuza maziko omwe amagwiritsidwa ntchito. Msuzi wamchere umathiridwa ndi cardamom, nutmeg ndi tsabola wakuda, ndipo kusakaniza komweko ndi shuga kumagwiritsidwa ntchito kuphika gingerbread. Pali, ndithudi, kuchotserapo: vanila amagwiritsidwa ntchito pa maziko okoma, ndipo tsabola wofiira ndi adyo sizidzakongoletsa mchere uliwonse.
Palibe malamulo okhwima mu sayansi - ayi, m'malo mwa zojambulajambula - za zonunkhira, katswiri aliyense wophikira amasakaniza zonunkhira monga onunkhira, kudalira chidziwitso ndi chidziwitso. Ngati chidziwitsocho sichinabwere, ndiye gwiritsani ntchito lamulo lakuti "Zochepa ndi zabwino". Payenera kukhala cholemba chimodzi chotsogola muzolemba zilizonse! Ndipo ngakhale masala otchuka aku India mwamwambo amakhala ndi zigawo 15, zokometsera zomwe sizimagwirizana zimatha kulowa mumaluwa anu. Mwachitsanzo, basil ndi narcissistic narcissist, amatha kutsika adyo kumalo ake, ndipo chitowe chimazindikira tsabola, fennel ndi tsabola, ndipo palibe china.
Pali mitundu ingapo yomwe yakhazikitsidwa kale, yoyesedwa nthawi komanso yotsimikiziridwa ya zonunkhira. Mutha kuzisonkhanitsa nokha kapena kuzigula kale mu kit.
Bouquet garni
Amayilemba mosamala ngati ikebana, koma amagwiritsidwa ntchito osati kukongoletsa, koma chifukwa cha kukoma. Mtundu wapamwamba kwambiri ndi 2 timitengo ta parsley, timitengo 4 ta thyme, muvi wobiriwira wa anyezi. Zitsamba zimakutidwa ndi masamba angapo a bay ndikumangirira ndi chingwe. Kenako amagwiritsidwa ntchito molingana ndi thumba la tiyi: amaviikidwa mu supu kapena msuzi ndipo amachotsedwa pamene zonunkhirazo zimasiya fungo lawo. Mwachidziwitso, maluwawo angaphatikizepo tchire kapena rosemary, oregano kapena udzu winawake, malingana ndi nyengo ndi miyambo ya dziko. Maluwa a garni ndi okongola kwambiri kotero kuti, kuwonjezera pa cholinga chake, amatha kukhala mphatso yabwino yokumbukira abwenzi.
Curry
Kusakaniza kwachikasu konyezimira kumeneku kunachokera ku India, komwe curry poyamba adapangidwira mpunga, chakudya chofunikira kwambiri cha anthu a m'mphepete mwa nyanja ya Malabar. Kuyenda mopambana padziko lonse lapansi, zokometsera zakum'maŵa zasintha, koma mtima wake sunasinthe. Ndi tsamba la curry, komanso ufa wofunikira wa turmeric, womwe zonunkhirazo zimatengera mtundu wake wachikasu wadzuwa. Violin yachiwiri ndi coriander, ikhoza kukhala 20-50 peresenti mu osakaniza. Tsabola wofiira wa cayenne wakhala cholemba chaching'ono koma chofunikira pamaluwa. Zigawo zotsalira zimasiyana, zikhoza kukhala kuchokera ku 7 mpaka 25. Nthawi zambiri, cloves, nutmeg, sinamoni, ginger, allspice kapena azhgon (zira) amawonjezeredwa ku curry.
Mgwirizano wa Siamese
Chinsinsi cha chisakanizo choyaka pang'ono ichi chimachokera ku mayiko a Indochina - Cambodia, Thailand, Burma, etc. Dzina lachiwiri la zokometsera izi ndi kusakaniza kwa Thai. Fungo lake ndi losaoneka bwino komanso lonunkhira. Maziko a osakaniza a Siamese ndi shallots, omwe ayenera kukhala theka la voliyumu. Shallots yokazinga mu mafuta a masamba ndikuwonjezera: ufa wa adyo, tsabola, turmeric, fennel, tsabola wa nyenyezi, tsabola wakuda ndi wofiira, nutmeg, cardamom, mbewu zodulidwa ndi masamba a parsley. Kusakaniza kwa Siamese kumagwiritsidwa ntchito makamaka pa mbale za mbatata ndi mpunga.
Hop-Suneli
Chizindikiro cha zakudya zaku Georgia ndi ufa wobiriwira, osati wokometsera kwambiri, koma wonunkhira kwambiri. Kusakaniza uku ndikwachikhalidwe pokonzekera adjika, zokometsera zodziwika bwino za ku Caucasus. Zomwe zili mumtundu wapamwamba zimaphatikizanso: basil, fenugreek, bay leaf, coriander, hisope, parsley, tsabola wofiira, udzu winawake, savory munda, marjoram, timbewu tonunkhira, katsabola ndi safironi. Khmeli-suneli sizinthu zokhazokha zokhazokha, komanso ndi mankhwala othandiza. Osakaniza bwino ntchito ya mtima, mitsempha ndi kumathandiza chimbudzi. Suneli hops amagwiritsidwa ntchito popewa chimfine ndi chimfine, motsutsana ndi kudzikuza, ndi matenda oopsa, kutsegula m'mimba ndi flatulence. Ng’ombe za ng’ombe zazitali zimati kuti mukhale okonzeka kukondedwa kwa zaka zambiri, muyenera kudya zokometsera zambiri momwe mungathere. Chifukwa chake ma suneli hops nawonso ndi aphrodisiac yotsimikizika.
Dzungu Pie Mix
Pali lingaliro lakuti chitumbuwa cha dzungu ndichofunika kwambiri kwa Achimereka, omwe amadya kokha pa Tsiku lakuthokoza. Ayi! Choyamba, Achimereka amachikonda kwambiri kotero kuti ali okonzeka kudya pazifukwa zilizonse komanso popanda chifukwa. Kachiwiri, kumapeto kwa autumn m'magawo athu ndi owolowa manja kwambiri ndi dzungu - masamba otsika mtengo komanso athanzi, kotero kuti makeke a dzungu sakhala otchuka kwambiri ku Russia. Koma osakaniza "dzungu pie" sanagonjetse msika wathu. Koma ndizosavuta kupanga zanu. Tengani tsabola waku Jamaican, ndodo ya sinamoni, mtedza wa grated, cloves, ginger wodula bwino lomwe. Sakanizani zosakaniza zonse mu chopukusira khofi kapena phula mumtondo. Bhonasi yofunikira - sinamoni imalimbikitsa ubongo, kuphika ndi zonunkhira izi zikuwonetsedwa kwa iwo omwe akugwira ntchito yamaganizo. Komanso, osati nthambi zatsopano zokha, komanso ufa wouma uli ndi zinthu zothandiza.
Ndipo ndani akudziwa, mwina kuyesa mitsuko kukhitchini lero, mupanga kuphatikiza kwapadera kwatsopano? Chakudya chilichonse chopangidwa ndi chikondi ndi nyimbo, zokometsera ndi zolemba, ndipo zokometsera zimangokhala nyimbo.