Momwe mungachotsere limescale ndi zolengeza kamodzi

Makina ochapira ndi chotsukira mbale

vuto: kutenthedwa kwa kutentha kwa chinthu, kulephera kwake.

Kusankha: 2-4 pachaka, yeretsani malo amkati mwa thanki ndi zinthu zotenthetsera ndi zinthu zokhala ndi asidi (pokhapokha ngati thankiyo imapangidwa ndi chitsulo ndi zokutira za enamel);

kamodzi pa miyezi isanu ndi umodzi, yendetsani galimoto yopanda kanthu pozungulira ndi kuwira, ndikuyika mu thanki "Antinakipin" kapena 100 g ya citric acid.

kupewa: sankhani mafuta ochapira okhala ndi zofewa zamadzi; ikani mpira wapadera wa mphira wokhala ndi maginito omangidwa mu thanki: imasintha mawonekedwe a kristalo a calcium ndi mchere wa magnesium, chifukwa chake, mcherewu sukhazikika pazigawo zamkati zamakina, madzi amafewetsa.

chisamaliro: Kalgon yolengezedwa kwambiri ndi yoyenera madzi olimba kwambiri. Ku Moscow, komwe kuuma kwa madzi kumayenderana ndi miyezo, kumatha kungowononga mbali za rabara. Kuonjezera apo, imadzichepetsera yokha ndikupanga cholembera chovuta kuchotsa pazitsulo zotentha.

Mapaipi ndi zinthu zaukhondo

vuto: chikwangwani chonyansa chimapangidwa pampopi, "njira" pakhoma la chimbudzi.

Kusankha: ngati pamwamba si enameled, kutsuka zolengeza ndi mankhwala okhala ndi asidi, mwachitsanzo; chitirani enamel ndi chitsulo chosapanga dzimbiri ndi gel osakaniza ndi ma asidi a zipatso.

kupewa: kufewetsa madzi pogwiritsa ntchito mphete yokhala ndi maginito, yomwe imayikidwa mu thanki.