Zamkatimu
Momwe mungakulire amadyera mwachangu: njira 6 zovomerezeka
Pali chikhumbo cholawa zitsamba zanu zatsopano, ndiye kuti palibe chomwe chidzaimitse nyakulima. Ndipo tikuwonetsani momwe mungachitire.
Patatha nthawi yayitali, mavitamini amafunikira kuposa kale, ndipo mbewu zobiriwira ndizomwe zimathandizira pano. Pali njira zingapo zomwe zingathandizire kukula kwa michere ya vitamini. Ndipo kupezeka kwa wowonjezera kutentha pankhaniyi sikofunikira kwenikweni! Nawa ma hacks ena othandiza kuchokera kwa akatswiri athu.
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Nthawi yabwino yobzala mtengo ndi zaka makumi awiri zapitazo, ndipo ngati sichoncho, ndiye tsopano.
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1. Kugwiritsa ntchito masamba osatha
Simufunikanso kubzala, mwayi ndikubzala ndikuyiwala. M'chaka, chifukwa cha michere yomwe imapezeka mu ma rhizomes ndi mababu, amayamba kaye. Choyamba, osatha masamba monga zosiyanasiyana anyezi: chives, batun, slime, Mipikisano tiered (banja), chilombo adyo, etc. Komanso rhubarb, katran, sorelo, horseradish ... amadyera aliyense kukoma! Komanso, zitsamba zokometsera - timbewu tonunkhira, mandimu ndi lovage zidzakuthandizani kuthana ndi kusowa kwa vitamini. Onsewo ndi osagwira chimfine ndipo, "akudzuka" koyambirira kuposa ena, sadzawopa kubwerera kwa chisanu ndikumazizira kozizira. Ngati simungathe kupirira, ndiye kuti chipale chofewa chikasungunuka, ndi bwino kuphimba mabediwo ndi zojambulazo, izi zithandizanso kuchita izi masiku ena khumi.
Ndipo kwa ma gourmets, mutha kulangiza kumata kaloti ndi beets pang'ono pansi. Sangathe kubisala m'nthaka, koma amadyera koyambirira komanso vitamini imodzi.
2. Kuphimba ndi zojambulazo
Njirayi ndiyofunikiranso mbewu zapachaka - kutentha nthaka kumathandizira kukula kwa mbewu, mosasamala mtundu wawo. Koma muyenera kumasula ndikukonzekera mundawo kugwa. Pazaka zambiri, mbewu zosazizira ndizoyenera kwambiri pagome loyambirira la kasupe: parsley, letesi, mpiru, katsabola ndi coriander.
Musanadzafese, parsley amatha kuviika m'madzi otentha (osati madzi otentha!), Potero amachotsa mafuta m'mbewu zomwe zimachepetsa kumera. Madzi akakhazikika, nyembazo zimayenera kusamutsidwa kupita ku nsalu ndikuziyika mufiriji kwa sabata imodzi kuti ziume. Izi zidzakuthandizani kupeza mbande pasanathe masiku asanu mutabzala.
Kugwiritsa ntchito mitundu yamasamba yoyambirira kumathandizira kukolola koyamba masiku 10-14. Mwachitsanzo: nthawi yayitali yolima letesi ili pafupifupi masiku 40, ndipo mitundu yokhwima msanga idzakusangalatsani ndi masamba atsopano kumapeto kwa sabata yachiwiri mutabzala.
Mukufuna kufulumizitsa ntchitoyi mopitilira muyeso? Kenako mbande za letesi zidzayenera kubzalidwa pawindo ndikubzala mwezi umodzi musanadzalemo panthaka. Kukula bwino m'munda, letesi imafunika kutentha pafupifupi 20 °. Izi ndizosavuta kukwaniritsa ngati mungamupangire wowonjezera kutentha kuchokera mufilimuyi, wokutidwa ndi ma arcs.
3. Kugwiritsa ntchito mabedi okwezedwa, ofunda
Izi zithandizanso kufulumizitsa kukula kwa greenery. Pofuna kuti bedi lizitentha kwenikweni, pakumanga kwake, osati ngalande zokha, komanso manyowa amayikidwa pansi. Ikamaola, kutentha kumapangidwa, ndipo kutentha kwa dothi kumakhala 6-8 ° kuposa kuposa bedi wamba. Masiku ofesa amasinthidwa molingana. Musaiwale kuti "mashelufu moyo" wa bedi lofunda ndi ochepa - nthawi zambiri zaka 3-4, pomwe zinthu zomwe zimapezeka pansi pa kama zimakhala ndi nthawi yotentha kwambiri.
4. Sinthani dongosolo la nthaka
Mulibe bedi lofunda? Palibe vuto. Ngati muli ndi dothi lamchenga pamalo anu, ndiye kuti lizitentha kwambiri kuposa udongo. Pofuna kukonza nthaka, mungagwiritse ntchito mchenga wamba ndi zipangizo zamakono, perlite ndi vermiculite. Kapenanso, mutha kugwiritsa ntchito fiber ya kokonati, ili ndi zinthu zomwezo, koma imatha kuwola, kukhala organic. Mwa zolakwikazo, ndimtengo wake wokwera kwambiri womwe ungatchulidwe.
5. Kuthirira ndi madzi ofunda
Madzi ofunda panthawi yothirira amathanso kubweretsa zokolola pafupi. Osati zambiri, koma kwa masiku asanu mudzapambanadi kuchokera kuzizira. Kuti muchite izi, ndibwino kuti musunge madzi mumiphika yakuda ndikuthirira masana akamawotha padzuwa.
6. Konzani munda wamasamba pazenera
Ndipo ngati kulibe munda wamasamba ndipo sikuwonetseratu, koma mukungofuna greenery mosapiririka? Tidzakula pazenera! Zinthu zina ndizotheka ngakhale popanda nthaka - kapu yamadzi ndiyokwanira mbewu zina.
Ndizosavuta ngakhale ndi ma microgreen kuposa wamba. Kupatula apo, mbewu zapadera sizofunikira pa izi: itha kukhala beets, kabichi, nandolo, ndi sipinachi ... Pokhapokha ngati nightshades (tomato, tsabola ndi mabilinganya) atero. Amatha kulimidwa m'nthaka komanso mu hydrogel, ndipo sipinachi imatha kulimidwa m'mbale imodzi mwa ma thumba. Kukula kwake kumakhalanso koyenera - patadutsa masiku 7-12 ndizotheka kudula mbeuyo. Palibe chovala chapamwamba chomwe chikufunika - chomeracho chimagwiritsa ntchito nkhokwe zomwe zapezeka munthawiyo. Mbewu zoterezi zilibe nthawi yoti idwale: nthawi yayifupi kwambiri pakati pa kumera ndi kukolola. Zothandiza kwa aulesi!
Ngati mukufuna kulawa zitsamba zanu zatsopano, ndiye kuti palibe chomwe chidzaimitse nyakulima. Yesetsani, ndipo zokolola sizichedwa kutha!