Kukonzekera chofufumitsa chosavuta cha dzira yophika - mazira a nkhuku - zingatenge kuchokera ku mphindi 20 mpaka 1 ora, malingana ndi zovuta za kudzazidwa.
The kudzazidwa kwa choyika zinthu mkati mazira
Momwe mungapangire mazira odzaza
1. Wiritsani mazira a nkhuku (zidutswa 10), ozizira ndi peel.
2. Dulani dzira lililonse mu theka lalitali, chotsani yolk.
3. Konzani kudzazidwa molingana ndi maphikidwe amodzi.
4. Ikani magawo a dzira owiritsa ndi kudzazidwa ndi slide yaing'ono.
5. Ikani mazira odzaza pa mbale, zokongoletsa ndi zitsamba.
Mazira anu odzaza ndi okonzeka!
Salmoni + yolks + mayonesi ndi katsabola
1. Phatikizani fillet yophika ya salimoni (200 magalamu) ndi mphanda ndikusakaniza ndi yolks odulidwa (8 zidutswa).
2. Onjezerani katsabola wodulidwa bwino (3 sprigs), nyengo ndi mayonesi (supuni 2) ndi kukongoletsa ndi caviar.
2 mitundu ya tchizi + yolks + mayonesi
1. Tchizi "Emmental" (100 magalamu) finely kabati ndikuphatikiza ndi yolks yosenda (8 zidutswa).
2. Sakanizani kirimu tchizi (2 supuni) ndi akanadulidwa wobiriwira anyezi nthenga (5 zidutswa), kuwonjezera yolk osakaniza ndi kuika mayonesi (2 supuni).
Ham + belu tsabola + mpiru + yolks
1. Dulani ham (100 magalamu) mu zidutswa zing'onozing'ono ndikuphatikiza ndi yolks odulidwa (8 zidutswa).
2. Pewani tsabola wofiira (1/2 chidutswa), sakanizani ndi chisakanizo cha ham ndi yolks ndi nyengo ndi mpiru (supuni imodzi).
Sprats + mayonesi ndi yolk
1. Mash sprats (350 magalamu) ndi mphanda, kuwonjezera finely akanadulidwa katsabola (kulawa).
2. Phatikizani yolks yosenda (6 zidutswa) ndi sprats ndi kutsanulira pa mayonesi (2 supuni).
Tchizi + mayonesi, adyo ndi yolk
1. Yolks (3 zidutswa) wogawana knead ndi kusakaniza mayonesi (3 supuni).
2. Onjezani tchizi (50 magalamu) finely grated ku minced nyama ndi kufinya kunja adyo (2 cloves).
Salted pinki salimoni + yolk + mayonesi
1. Yolks (4 zidutswa) phatikiza ndi mphanda ndi kusakaniza finely akanadulidwa parsley (kulawa).
2. Dulani fillet ya mchere wa pinki (150 magalamu) mu zidutswa zing'onozing'ono, sakanizani ndi yolk mass ndi nyengo ndi mayonesi (supuni 3).
Tchizi + kaloti + yolks
1. Sakanizani yolks wophwanyidwa ndi mphanda (5 zidutswa) ndi kaloti yophika grated pa grater yabwino (supuni 2).
2. Grated tchizi (supuni 3) ndi nthaka walnuts (supuni 1), nyengo ndi mandimu (supuni 1) ndi kuphatikiza ndi yolk osakaniza.
Kuzifutsa nkhaka + yolks ndi mayonesi
1. Phatikizani yolks (5 zidutswa) ndi adyo (2 cloves), mchere ndi kuwonjezera mayonesi (supuni 3).
2. Pewani nkhaka yosakaniza (chidutswa chimodzi) pa grater yaikulu ndikuphatikiza ndi yolk mass.
Nkhono + yolks + nkhaka ndi mayonesi
1. Mazira yolks (4 zidutswa) phala ndi mphanda, kuwonjezera finely akanadulidwa kusuta mamazelo (150 magalamu) ndi mchere.
2. Add mwatsopano nkhaka grated pa coarse grater (1 chidutswa) ndi nyengo ndi mayonesi (2 teaspoons).
Nsomba + kirimu, mpiru ndi yolks
1. Finely kuwaza yolks (5 zidutswa), kuwonjezera finely akanadulidwa shrimps yophika (150 magalamu) ndi mwatsopano nkhaka (1 chidutswa).
2. Sakanizani zonona zonona (50 ml) ndi mpiru (supuni 1), mchere ndikuphatikiza zonse.
Mazira ndi tchizi ndi phwetekere msuzi
Zamgululi
Mazira a nkhuku - zidutswa ziwiri
Tchizi - 150 magalamu
kirimu (10% mafuta) - 3 tbsp
Tomato - 500 magalamu
Anyezi - 1 chinthu
Tsabola wobiriwira (wobiriwira) - 1 chidutswa
Parsley kulawa
Batala - supuni 1
Tsabola ndi mchere kuti mulawe
Kodi kuphika mazira ndi tchizi ndi phwetekere msuzi
1. Gawani mazira owiritsa (8 zidutswa) utali mu magawo awiri. Chotsani yolks, phatikizani ndi mphanda.
2. Gwiritsani ntchito grater coarse pogaya tchizi ndikugawaniza magawo atatu. Sakanizani choyamba ndi yolks, kutsanulira pa zonona, kuwonjezera tsabola ndi mchere.
3. Ikani kudzazidwa kotsatira mu halves ya mapuloteni ophika. Ikani mazira mu mbale ya uvuni.
4. Sakanizani finely akanadulidwa anyezi ndi finely akanadulidwa belu tsabola ndi mwachangu iwo mu saucepan kwa mphindi zitatu.
5. Dulani theka la kilogalamu ya tomato ndi mpeni mu zidutswa ndikuwonjezera pamodzi ndi madzi mu saucepan kwa anyezi ndi tsabola. Kuphika pa kutentha kwakukulu kwa mphindi zisanu.
6. Fukani gawo lachiwiri la tchizi pamwamba ndi simmer kwa mphindi 5 (zophimba). Thirani chifukwa osakaniza pa mazira, kuwaza ndi tchizi otsala ndi kutentha kwa mphindi 10.