Zamkatimu
Aliyense wa ife ali ndi chifanizo chake cha nyama yophika bwino: wina amakonda nkhuku zophika, wina amakonda nyama ya nkhumba yokazinga, ndipo wina amakonda nyama ya ng'ombe ya Burgundy, yomwe idadyedwa kwa nthawi yayitali mumsuzi wonunkhira. Koma kaya mumakonda nyama yanji, mwina mumafuna kuti izikhala yofewa komanso yowutsa mudyo. Zowonadi, ndani amakonda kutafuna chouma chouma kwa nthawi yayitali! Koma mumapanga bwanji nyama yofewa komanso yowutsa mudyo? Kodi pali chinsinsi apa?
Sankhani nyama yoyenera
Njira yosavuta yopangira nyama kukhala yofewa komanso yowutsa mudyo ndikugwiritsa ntchito yodulira yomwe ili yokhayokha. Tikudziwa kuti nyama ndi minofu, koma sikuti minofu yonse imagwira ntchito chimodzimodzi. Zina zimangoyenda mosalekeza, zina, monga ntchito yachikondi, yosagwira ntchito, imakhala ndi ziwalo zosiyana za mnofu ndipo ndizofewa.
Izi sizitanthauza kuti chidulo chitha kuphikidwa mofewa, ndipo brisket sichitha: chomalizachi chimakhala ndi mapuloteni ambiri a collagen, omwe amayenera kuphikidwa pang'onopang'ono komanso kwa nthawi yayitali. Chifukwa chake, chofunikira kwambiri ndikupeza njira yoyenera yophikira yocheka yomwe muli nayo. Nyama yomwe ndiyabwino kanyenya kapena nyama yang'ombe sayenera kudyedwa, ndipo mosemphanitsa.Werengani zambiri: Mungasankhe bwanji nyama yoyenera
Musafulumire
Mitundu yamtengo wapatali kwambiri ya nyama imakhala yokonzeka mukaganiza kuti ndi okonzeka: mwachitsanzo, nyama zouma sizikukazinga kwenikweni kuti zifewetse nyamayo, koma kuti zipeze kutumphuka kwa golide ndikukwaniritsa nyama yokazinga pamlingo wokoma kwambiri. Koma ndikucheka kotsika mtengo, kokhala ndi minofu yolumikizana, zinthu ndizosiyana: collagen yomwe ili mmenemo imafuna kutentha kwanthawi yayitali, chifukwa chake imasandulika gelatin.
Gelatin imapangitsa timadziti tomwe timakhala munyama kukhala tothinana, amakhalabe mkati mwa chidutsacho ngakhale puloteni ikasintha, ndipo tili ndi ngongole yotchuka yosungunuka nyama mkamwa ndi gelatin. Yankho lake ndi lodziwikiratu - simunangozimitsa motalika kokwanira. Musathamangire, musadandaule ndikuti pakuphika kwa nthawi yayitali nyama mavitamini onse "amatha", koma ingopatsani nyama maola ochepa omwe akufunikira, ndipo ikuthokozani kwathunthu.
Gwiritsani asidi
Kuwonetsedwa pamalo okhala ndi acidic kumathandizira kufewetsa nyama momwe imawonongera mapuloteni. Ingoganizirani kuti puloteni ili ndi tizinthu tambiri tolumikizana. Mothandizidwa ndi asidi, ma spirals awa amawongoka, kapangidwe ka nyama kamakhala kokhwima - izi zimatchedwa denaturation. Pachifukwa ichi, musanaphike mbale, monga kebabs, nyama imathamangitsidwa ndikuwonjezera zakudya za acidic.
Koma apa, monga china chirichonse, muyeso ndi wofunikira: vinyo wosasa, madzi a makangaza kapena zamkati za kiwi, ndithudi, zidzafewetsa nyama, koma zimayimitsa kukoma ndi maonekedwe. Pali asidi okwanira, amene ali thovu mankhwala mkaka, vinyo, anyezi ndi zina zotero, osati zakudya acidic kwambiri, ndipo ngati sangathe kuti nyama yanu yofewa, ndiye inu basi anasankha chidutswa cholakwika.
Osamwera mopitirira muyeso
Ngati mutagwiritsa ntchito mabala oyenera a nyama koma nkukhalabe owuma komanso olimba, mwina mungophika kwa nthawi yayitali. Ziribe kanthu momwe mumakonzera nyama - chithupsa, mphodza, kuphika kapena mwachangu - zomwe zimachitika mkati ndizofanana. Mothandizidwa ndi kutentha kwambiri, mapuloteni amayamba kuchepa, kufinya timadziti tomwe timakhala munyamayo. Sizingatheke kupewa kutaya timadziti, koma ngati musiya kuphika nyama munthawi yake, padzakhala yokwanira kuti nyama yake izikhala yamadzi.
Amayi ena amnyumba amadyetsa nyamayo chifukwa chosadziwa, ena chifukwa choopa kuti ikhala yaiwisi, koma vutoli litha kuthetsedwa ndi chida chosavuta: thermometer yakhitchini. Yesani kutentha mkati mwa nyama ndipo musayiphike motalika kuposa momwe mungafunire kuti mupeze gawo lazopereka lomwe likugwirizana ndi chidutswa chomwe mwasankha.
Musaiwale zamchere
Mothandizidwa ndi mchere, mapuloteni amawotcha chimodzimodzi mothandizidwa ndi asidi. Funso lokhalo pano ndi nthawi, koma kusankha si njira yofulumira ayi, ndipo nthawi zambiri imatenga ola limodzi. Nyama isanathiridwe mchere mu brine kapena njira yowuma imapangitsa kuti ikhale yofewa, komanso yokoma komanso yowutsa mudyo, popeza kuti mapuloteni omwe adutsa "chofewa" chotere samapanikizika kwambiri panthawi yachakumwa, ndipo timadziti tambiri timasungidwa mkatimo. imakupatsani mwayi wothira nyama yonse voliyumu kotero kuti imangotenga mchere wambiri momwe ungafunikire. Koma ngati mukufuna mchere wouma, chonde. Chachikulu ndikuti musayambe kukazinga kapena kuphika nyama mutangoipaka mchere, koma igoneni kwa mphindi zosachepera makumi anayi.
Kuthamangitsani pang'onopang'ono
Zachidziwikire, nyama yatsopano ndiyabwino kuzizira, koma nthawi zina mumayenera kuphika. Ngati ndi choncho, pewani kuyesedwa kokakamiza kuti nyama iwonongeke poyiyika mu microwave kapena m'madzi otentha. Kuperewera kwa mwambowu ndi njira yotsimikizika yotayira madzi ambiri munyama, popeza timibulu tating'onoting'ono tating'onoting'ono tomwe timapangidwira mmenemo titha kusokoneza kapangidwe kake posachedwa. Kodi mukufuna nyama yolowetsedwa ikhale yamadzi ambiri? Ingochotsani kuchokera mufiriji kupita kushelufu pamwamba pa firiji ndikulisiya kuti liziyenda pang'onopang'ono komanso modekha. Zitha kutenga tsiku, koma zotsatira zake ndizoyenera - kutayika kwa timadziti panthawi yobwerera kudzakhala kochepa.
Apatseni nyamayo mpumulo
Kodi mudatulutsa nyama mu uvuni kapena mutenge steak pa grill? Ndikubetchera zomwe mukufuna pakadali pano kuti mucheke nokha chidutswa ndikusangalala ndi nyama yothirira pakamwa yomwe fungo loyipa ili limatuluka. Koma musathamangire: osalola kuti nyamayo "ipumule", mumakhala pachiwopsezo chotaya timadziti tambiri tomwe tili: ndiyofunika kudula, ndipo amangotulutsira mbale. Chifukwa chiyani izi zikuchitika? Pali malingaliro osiyanasiyana, koma onse amawira chifukwa chakusiyana kwa kutentha mkati ndi pamaso pa nyama, kusalinganizana kumapangidwa pakugawana timadziti mkati mwa chidutswacho.
Pomwe pamwamba pazizirala ndipo mkati mwake mukutenthedwa ndi kutentha kotsalira, timadziti tidzagawidwa chimodzimodzi mkati. Kutsika kwa kukazinga kwa nyama ndikukulira kukula kwa chidutswacho, kumafunikira kuti ipumule nthawi yayitali: ngati steak ndiyokwanira mphindi zisanu pamalo otentha pansi pazenera, nyama yophika yayikulu yamakilogalamu angapo Zitha kutenga theka la ola.
Kagawani njere
Nthawi zina zimachitikanso: nyama imawoneka yolimba modabwitsa, koma vuto sikuti ndi yolimba, koma kuti simukuidya moyenera…. Kapangidwe ka nyamayo imatha kuganiziridwa ngati mtolo wolumikizana mwamphamvu wa ulusi wolimba - ulusi waminyewa. Kulekanitsa ulusi wina ndi mnzake ndikosavuta kuposa kudula kapena kuluma kudzera m'modzi mwa iwo. Pachifukwachi, nyama iliyonse iyenera kudulidwa ndi ulusi: izi zidzakupangitsani kukhala kosavuta kutafuna.
Kuyamwa
Chifukwa chake, pomwe acid ndi mchere zalephera, kuchitapo kanthu kumathandiza! Kumenya nyama ndi nyundo yapadera kapena nkhonya chabe, kapena kugwiritsa ntchito choperekera chapadera, mumawononga kapangidwe kake, ndikugwiranso ntchito yomwe mano anu akuyenera kuchita. Njirayi itha kugwiritsidwa ntchito kuphika mitundu yonse ya ma schnitzels ndi ma chops, kapena kupatsa nyama yayikulu makulidwe omwewo - mwachitsanzo, kenako nkukupukusa. Komabe, lamulo ili ndilakuti: ngati simungathe kumenya, osamenya ... Powononga nyama, mukumadzichotsera nokha matchulidwe omwe nthawi zambiri amakhala gawo lalikulu lachisangalalo chodya nyama, choncho muyenera osayesa kufewetsa nyama yofewa kale.
Pambana su-vid
Njira yapamwamba kwambiri komanso yopanda mavuto yophikira nyama yofewa komanso yowutsa mudyo, ndipo kuchokera kudulidwa kulikonse, ndiukadaulo wa sous-vide. Kwa iwo omwe sadziwa kuti ndi chiyani, ndikufotokozera: zinthu (kwathu, nyama) zimadzaza mu thumba la vacuum ndikuphika kwa nthawi yayitali m'madzi otentha mpaka kutentha kwina - mwachitsanzo, masaya a ng'ombe ayenera kuphika kwa maola 48 pa kutentha kwa madigiri 65. Chifukwa chake, nyamayo imakhala yowutsa mudyo komanso yofewa. Mawu oti "zodabwitsa" si zongopeka pano: ngati simunayese nyama yophikidwa mu sous vide, musayese ngakhale kulingalira kukoma kwake ndi kapangidwe kake. Kuti muyambe kuyesa sous vide, mudzafunika chosindikizira cha vacuum ndi zida zapadera.
Bukuli la momwe mungapangire nyama kukhala yofewa komanso yowutsa mudyo ndiyitali komanso mwatsatanetsatane, koma ndiyenera kuti ndaphonya kena kake. Lembani njira zomwe mumazikonda komanso zinsinsi za kuchepa kwa nyama mu ndemanga!