Kuti mbatata yosenda ikhale yofewa komanso yofewa, isungunuke mkamwa mwako ndikudzaza khitchini ndi fungo lokoma la mkaka, osati kugona pa mbale yokhala ndi imvi, yosasangalatsa, iyenera kuphikidwa molondola.
Choyamba, muyenera peel mbatata ndi kuwiritsa iwo mu mchere madzi, ndi kukhetsa madzi, knead ndi tubers ndi kuphwanya. Zingawoneke zosavuta komanso zosavuta, chifukwa chiyani amayi ena apakhomo sakhala ndi chakudya chokoma nthawi zonse? Tsatirani malamulo ena, ndipo ndi mbale iyi nthawi zonse mumapanga puree wokoma kwambiri.
Sankhani mbatata yachikasu ya mbatata yosenda kuti muwoneke bwino.
Mbatata iyenera kuwira bwino - yang'anani kuphika kwawo ndi mphanda.
Osasiya batala, muyenera magalamu 100 pa theka la kilogalamu ya mbatata, ndipo musagwiritse ntchito kufalikira kapena m'malo mwake.
Onjezerani mkaka wotentha kapena kirimu wowawasa ku mbatata m'malo mwa madzi.
Osagwiritsa ntchito blender, sikhala mbatata yosenda, koma phala.
Kuti puree akhale wokoma kwambiri, mutha kuwonjezera dzira laiwisi, adyo wothira, tchizi kapena anyezi wokazinga.
Mbatata zotsekemera!