Zamkatimu
Chomera chosatha cha horseradish chimakhala chokhazikika m'minda yamaluwa. Kukula horseradish m'dziko ndikusamalira ndi njira yosavuta. Chomera chopanda muyeso chimakhala chodziyimira pawokha pogawa. Chokongoletsera ku mbale iliyonse kapena pickle, horseradish ili ndi vitamini C, mchere wa calcium, sodium, komanso imakhala ndi mpiru ndi mafuta a allyl. Ndi chisamaliro choyenera, chomeracho chidzasangalala ndi masamba okongola, komanso muzu wamnofu. Pokhala wosazizira, mbande zakonzeka kubzala kumayambiriro kwa masika komanso kumapeto kwa autumn.
Malo abwino obzala ndi kuti?
Kubzala horseradish sikutanthauza kukonzekera kwapadera, osachepera kuposa mbewu ina iliyonse. Yesani kusankha malo omwe palibe chomwe chakula kapena mbewu zoyamba kucha zakula. Mabedi oyenera kuchokera pansi pa mbatata, beets, tomato, nkhaka.
Chikhalidwecho ndi chodzichepetsa kunthaka, koma ndi bwino kusankha malo pa malo omwe ali ndi dothi la loamy kapena peat bogs. Musanabzale, muyenera kukonzekera bwino nthaka. Pali njira zosiyanasiyana zokonzekera dothi la tsogolo la horseradish. Mu imodzi mwazo, mudzafunika 6-8 kg ya humus, 2 tbsp. spoons wa nitrophoska, 3 tbsp. spoons za nkhuni phulusa. Zonsezi ziyenera kusakanikirana, kukumba, kuchepetsedwa ndi madzi, ndiyeno kukonzekera mizu yobzala.
"Chinsinsi" china chimagwiritsidwa ntchito kugwa. 5-10 makilogalamu a manyowa, 70-100 g wa superphosphate, 50 g wa potaziyamu chloride amatumizidwa kumalo osankhidwa. Kumbukirani: kukhuthala kwa nthaka yokonzedwa bwino, horseradish imakula bwino.
Kanema "Panjira yokulitsa horseradish mu mbiya"
Kanema wodziwitsa omwe ali ndi malingaliro osangalatsa obzala ndikukula chomera mumgolo.
Kudzala m'munda
Kukula mbewu kumafuna kukonzekera mbewu koyambirira. Musanabzale mbande, muyenera kuzitulutsa mu kuwala kwa masiku 35-40 kuti mudzutse masamba. Phimbani pakati pa mizu ndi zojambulazo ndikuyika malo otentha. Chifukwa chake, mizu yambiri yam'mbali sinapangidwe ndipo mbewuyo imakula mwamphamvu komanso yamphamvu.
Mizu yophuka kuchokera ku njere iyenera kusanjidwa - ndi bwino kuyika mizu yaying'ono pophika, ndikudula ikuluikulu, kutalika kwa 15-20 cm. Kudulira kumapangidwa kuchokera pamwamba - kudula pamwamba kuti apange mphete, ndipo kuchokera pansi - mosasamala. Chifukwa chake kudzakhala kosavuta kusokoneza komwe kuli pamwamba, komanso komwe gehena ndi pansi. Kenako, mizu yosankhidwa imapukutidwa ndi nsalu yolimba kapena magolovesi kuti achotse mphukira zazing'ono, potero kuwongolera kufalikira kwa chikhalidwecho.
M'chaka, pafupifupi theka lachiwiri la Epulo, zodulidwa zimayikidwa pansi pamtunda wa 30-40 °. Onetsetsani kuti mtunda pakati pa mizu ndi 20-30 cm, ndi pakati pa mabedi - pafupifupi 60 cm. Kuwaza kumtunda kwa kudula ndi nthaka ndikupondereza ndi phazi lanu, kupanga kukhudzana kwambiri ndi nthaka. Kumbukirani kuti chikhalidwechi sichikonda shading, choncho musalole kuti ikhale moyandikana ndi zomera zomwe zikukula kwambiri kapena mabulosi. Ndi bwino kubzala pamalo otseguka. Mukabzala mbande moyenera pamalowo, mudzalandira mankhwala oyambira kunyumba. Kuonjezera apo, kuika chomerachi ndi ntchito yovuta.
Kulima ndi chisamaliro
Kusamalira chomera ndi nkhani yosavuta - ndi yodzichepetsa kwambiri. Madzi zomera nthawi zonse, udzu bwinobwino, kumasula nthaka pakati pa mabedi. Mu kasupe ndi chilimwe, dyetsani zomera ndi chisakanizo cha feteleza wa urea, superphosphate, potaziyamu chloride - izi zithandiza kufalitsa mizu yayikulu, yamafuta.
Njira ina yopezera mizu yokhuthala ndiyo kuiyeretsa ku mizu, kudula masamba. Mwezi woyenera ndi Julayi, pomwe tsamba lamasamba limakula mpaka 18-20 cm. Mosamala kuvumbula pamwamba pa muzu, kudula onse mphukira, ndiyeno mosamala kubwezera nthaka mmbuyo ndi kuthirira mabedi bwino.
Phatikizani zowononga tizirombo mu chisamaliro cha minda. Babanukha amaswana mofunitsitsa m'munda pafupi ndi horseradish kwa anthu ambiri. Tizilombo timadya masamba ndi rhizome ya mbewuyo. Kuwawononga ndikosavuta, koma muyenera kuchita njira zopulumutsira kangapo pa nyengo. Konzani njira yotentha ya mpiru-tsabola, mu chiŵerengero cha 100 g cha zonunkhira zotentha ku ndowa imodzi ya madzi.
Thirani mowolowa manja pamasamba pamabedi mpaka mutachotsa tizilombo. Izi zidzakuthandizani kukulitsa mbewu yabwino. Ndi liti pamene mungathe kukumba horseradish? Kumapeto kwa Okutobala, ma rhizomes amapangidwa kale mokwanira kuti awatumize kuphika.
Momwe mungachepetsere vuto
Kusamalira mabedi kuyenera kuyamba kale musanabzale mizu. Ntchito yonse yokonzekera imachitika kunyumba, popanda kufunikira luso lapadera. Pali njira zingapo zotchingira kukula kwa horseradish ku zomera zonse:
- slate yakale ndi yoyenera, yomwe imadulidwa muzing'onoting'ono, kenako ndikukumba pansi;
- musanakonzekere nthaka, dzenjelo limakutidwa ndi denga kapena linoleum;
- Njira yotsika mtengo kwambiri ndi mabotolo apulasitiki, omwe amayikidwa ndi khosi lawo pansi 20-30 cm, amawapondereza bwino, kuwaza ndi nthaka pamwamba kuti apange mpanda wabwino;
- njira yokongola ndikubzala horseradish mu mbiya, ndowa zazing'ono kapena zithupsa ndizoyenera, pomwe zodulidwa zimabzalidwa, njirayi imathandizira kwambiri chisamaliro cha zomera ndikuletsa kukula kukhala mabedi oyandikana nawo.
Horseradish yobzalidwa ndikukulitsidwa mosamala ikuthokozani chifukwa cha chisamaliro chanu ndikugwira ntchito ndi zokolola zambiri.
Kanema "Zidziwitso zothandiza za horseradish kwa wamaluwa"
Mu kanemayu, katswiri amagawana chidziwitso cha masamba odabwitsa awa.