Momwe mungakonzekere kuphatikiza koyenera

Nthawi zatsopano ndi makhalidwe atsopano akubwera pa moyo wathu, maubwenzi athu komanso zakumwa zathu. Njira zatsopano zosangalalira ndi moyo nthawi iliyonse komanso muzochitika zilizonse ndipo ndi nthawi yokonzekera ndikudzilola kuti titsogolere kuzinthu zatsopano. Yesani, yerekezerani ndipo musasiye kuyesera. Yakwana nthawi yoti musiyanenso ndikusiya kuchita zomwe zakhazikitsidwa ndi malangizo oyenera.

M’dziko la zosakaniza zinthu zina zofanana kwambiri zimachitika. Pambuyo pakupambana kwa mojito, cosmopolitan kapena gin tonic, mitundu yatsopano ndi zophatikizika zimatuluka zomwe zimatitsogolera kuti tifufuze madera, mawonekedwe ndi zokometsera zatsopano, momwe tingafufuze ndikupeza kuphatikiza kwathu koyenera ... Ndipo ndipamene zimayambira. Ballantine's & Ginger Ale, kuphatikiza koyenera komwe kungakupangitseni kukoma ntchito zapambuyo, kwa inu Dzuwa, kwa chakumwa choyamba chausikucho, chozunguliridwa ndi anthu abwino, kusokoneza makina ojambulidwa kachasu ndikukupatsani zina zambiri.

Kuphatikiza kwatsopano komanso kowala komwe kunali kale kutchuka kwambiri koyambirira kwa zaka za zana la XNUMX ndipo kuli pano amabwerera kukanyengerera olimba mtima kwambiri kapena osaganizira, zapamwamba komanso zamakono kapena kwa iwo omwe amakonda kuyesa ndikupeza malingaliro atsopano.

Ndi kukhudza kwatsopano komanso kwatsopano zomwe zidzakopa mkamwa wovuta kwambiri, chinsinsi cha kupambana kwake chilinso mumwambo wake pa bar. Dziwani njira zomwe mungatsatire kuti mutumikire kuphatikiza koyenera:

1. Tsitsani galasilo. Galasi lalitali, lapakamwa motalikirapo lingakhale njira yabwino kwambiri yosangalalira ndi mitundu yonse yazakudya zanu.

2. Tumikirani. Onjezani Ballantine's Finest muyeso yoyenera, pafupifupi 50ml ya kachasu ikhala kuchuluka koyenera kwambiri kuti mupeze kuphatikiza koyenera, kumbukirani kugwiritsa ntchito choyezera.

3. Sakanizani. Phatikizani kachasu wathu ndi Giger Ale kuti mupeze zosakaniza zomwe zimapangitsa kuti zikhale zapadera, monga kukhudza kwapadera kwa ginger.

4. Kukoma. Muzinthu zing'onozing'ono pali kusiyana ndipo mu malo ogulitsa athu zidzadziwika ndi kukhudza laimu pofinya peel ndikusiya mu galasi, komanso tsamba la timbewu.

Kukhudza kotsitsimula kwa timbewu tonunkhira, asidi a mandimu, kukhudza kokometsera pang'ono kwa ginger kudzera mu ginger ale ndi mphamvu ya kachasu. Ballantine Adzapanga kuphatikiza uku kuvala koyenera kwa madzulo athu achilimwe pabwalo, pambuyo pa ntchito kapena malo aliwonse omwe mungaganizire.