Zamkatimu
Momwe mungachotsere zipsinjo zachitsulo osasiya chilichonse? Kanema
Posachedwa pomwe ndagula chinthu, koma tsopano muyenera kuchitaya? Ndipo zonsezi chifukwa chazitsulo zomwe zidatsalira ndi chitsulo. Komabe, musathamangire kutaya zinthu zomwe zawonongedwa pochotsa zinyalala, mothandizidwa ndi njira zosavomerezeka, ndikosavuta kuchotsa zipsera zowala kunyumba.
Kodi mungachotse bwanji zipsinjo zazitsulo zonyezimira?
Chifukwa chiyani zonyezimira zimawonekera
Nthawi zambiri, banga lachitsulo limatha kutsalira pa nsalu zomwe zimakhala ndi zopanga, monga polyester. Tiyerekeze kuti mwayamba kusita chinthu musanakhazikitse kutentha koyenera pa chitsulo, chifukwa chake ulusi wa nsaluyo unasanduka wachikasu, kapena, ngati chinthucho chili ndi viscose, chowotcha kwathunthu. Pa zovala zoyera, mzere wachitsulo umawoneka ngati khungu lachikasu, ndipo pazovala zakuda zimawoneka ngati chonyezimira chomwe sichophweka kuchichotsa. Koma mothandizidwa ndi zida zomwe zilipo, mutha kuchotsa mosavuta zipsera zonyezimira pazinthu.
Timachotsa zodetsa popanda kuyeretsa kouma
Ngati zovala zanu zili ndi chonyezimira kuchokera pachitsulo, mutha kuzichotsa kunyumba mothandizidwa ndi mankhwala azitsamba komanso malangizo a agogo.
Muyenera:
- anyezi
- mkaka
- madzi a mandimu
- boric acid
- viniga
Njira yosavuta yochotsera malo owala ndi uta. Kuti muchite izi, thawani anyezi mpaka atayamba kununkhira ndikupaka pamadontho kwa maola angapo, kenako lowetsani diresi m'madzi ozizira, ndikusamba ndi madzi kutentha.
Ngati malo owala sali olimba, monga kukula kwa njere, mkaka wokhazikika umathandiza. Ingolowetsani zovala zanu m'magalasi awiri kapena atatu amkaka, ndikusamba mwachizolowezi.
Ngati chitsulo chazitsulo pazinthu zopangidwa, mwachitsanzo, pamwamba pa poliyesitala, ndi chatsopano, mutha kuzichotsa ndi madzi a mandimu kapena, ngati kulibe ndimu kunyumba, ndi yankho la boric acid.
Ndikosavuta kupanga yankho, chifukwa cha izi, pewani boric acid mu 1: 1 chiŵerengero m'madzi ofunda ndikuyika chinthucho kwa mphindi 10-15, kenako ndikutumiza kuchapa.
Kuti muchotse zipsera zonyezimira kuchokera ku nsalu zoyera zachilengedwe, perekani chisakanizo cha hydrogen peroxide ndi ammonia ku banga. Kuti muchite izi, tengani supuni 1 ya peroxide ndi madontho 3-4 a 10% ya ammonia, onetsani chilichonse mu 1/2 kapu yamadzi ndikugwiritsa ntchito yankho ndi gauze pamalo owala. Siyani kaye kwa mphindi zochepa, tsukani m'madzi ozizira ndikuyikanso. Kumbukirani, yankho ili ndi la zinthu zoyera zokha zopangidwa ndi nsalu zachilengedwe, mwachitsanzo, kuchokera ku thonje, zimatha kutulutsa mitundu yamitundu.
Ngati mawanga owala akupezeka pazinthu zakuda, ndiye kuti viniga adzakuthandizani. Kuti muchite izi, tengani yopyapyala yoyera, inyowetseni mumayankho a 10% ya viniga, ikani pa banga, ikani kutentha kwa chitsulo ndikutentha.
Ndi bwino kusita zovala zakuda kuchokera mbali yolakwika kuti musapewe zikopa. Ngati, komabe, banga silingathe kuchotsedwa, mutha kubisa malowa ndi zokongoletsa zokongola kapena kugwiritsa ntchito
Ngati panthawi yachitsulo muwona kuti kuwala kumatsalira pazinthu, monga buluku, ndipo zimayamba kunyezimira, tengani nsalu yovekedwa ndi ubweya, ndiyikeni pa banga, ndi pamwamba pake ndi chinyezi. Ikani chitsulo pamwamba pake kwa mphindi 2-3, monga lamulo, banga limangokhala locheperako ndipo limatha posachedwa.
Werengani pa: kusankha bulangete la ngamila