Zamkatimu
Momwe mungadyere caviar wofiira: Chinsinsi. Kanema
Caviar ndi imodzi mwazakudya zopatsa thanzi, zokoma komanso zathanzi. Komabe, chakudya chokoma choterocho sichotsika mtengo. Nthawi yomweyo, ndizotheka kukonzekera caviar nokha. Izi zipangitsa kuti zikhale zokoma komanso zathanzi.
Momwe mungadyere caviar wofiira: Chinsinsi
Red caviar, ngakhale kutchuka kwake, nthawi zina imakhalabe chinthu chomwe sichifikirika ndi ambiri. Koma ndizothandiza kwambiri, osati zokha, komanso monga kuwonjezera pa mbale - zikondamoyo, saladi, ndi zina zotero.
Momwe mungaphike caviar nokha
Caviar ikhoza kugulidwa mwatsopano kapena yozizira. Nthawi zambiri, misika ya nsomba imagulitsa caviar yatsopano. Ndi caviar yatsopano, zonse zimamveka bwino, mutha kuyambitsa mchere nthawi yomweyo. Koma zachisanu, zinthu zimakhala zovuta kwambiri. Choyamba, muyenera kuchotsa caviar bwino. Kuti muchite izi, ikani mu mbale ndi refrigerate. Ayenera kuyima pamenepo kwa maola osachepera 10. Tengani nthawi yanu, kuthamangira ku salting caviar sikwabwino.
Kumbukirani kuti ngati muthamangira ndikuyamba kuyimitsa caviar mu microwave kapena nthawi yomweyo kuyiyika pamlengalenga, mutha kuwononga kukoma kwake. Ikhoza kukhala yofiira ndi kutaya juiciness.
Pambuyo pa maola 10, chotsani caviar mufiriji ndikusiya kuti iwonongeke mpaka kumapeto kutentha. Mosasamala kanthu za mtundu wa caviar, watsopano kapena thawed, mudzagwiritsa ntchito, ndikofunikira kuchotsa mafilimuwo. Ndipo ntchitoyi ndi yovuta komanso yovuta. Ndibwino kuti mutenge filimu yokhala ndi caviar m'manja mwanu, ndikuyika chosakaniza ndi chophatikizira chofanana ndi njoka. Kanikizani filimuyo ndi mazira kwa chosakaniza chosakaniza kuti filimuyo ikhale yophimbidwa ndi dzanja lanu, ndikuyatsa chosakaniza pa liwiro lotsika. Zotsatira zake, filimuyo idzakulungidwa pamphuno, ndipo mazirawo amathera mu mbale.
Kuphimba filimuyo ndi dzanja lanu ndikofunikira kuti mazira asabalalike kukhitchini. Kuwasonkhanitsa kudzakhala kovuta.
Mukamasula mazira onse, mukhoza kuyamba salting. Konzani brine poyamba. Pa 2 kg ya caviar mudzafunika: - 1 lita imodzi ya madzi otentha owiritsa (kutentha kwake kuyenera kukhala pafupifupi 45 ° C) madzi; - nyanja mchere. Mulingo woyenera kwambiri mchere ayenera kutsimikiziridwa empirically. Thirani dzira laiwisi mu yankho. Ngati yawonekera ngakhale pang'ono, ndiye kuti yankho ndi langwiro.
Thirani brine mu mbale ya caviar ndikusiya kuti mulowetse kwa mphindi 10. Ndiye kukhetsa izo kupyolera chabwino sieve, amene mazira adzakhala. Yambani kuwasonkhezera kuti madzi onse akhale galasi.
Zimangokhala kufalitsa caviar mu mitsuko yosawilitsidwa ndi kutseka zivindikiro. Kenako ikani zosowekazo mufiriji kwa maola angapo. Ndipo ndizo, caviar yakonzeka!
Zomwe Muyenera Kuziganizira Pokonzekera Caviar
Nthawi zambiri amayesetsa mchere pinki nsomba caviar kunyumba. Ndiosavuta kugula, ndipo sikwera mtengo ngati mwatsopano. Komabe, posankha, yang'anani mosamala kwambiri ubwino wa mankhwala oyambirira. Caviar iyenera kukhala yoyera, osati yophwanyika. Ndipo, mwachibadwa, sichiyenera kukhala ndi fungo losasangalatsa. Ngati musankha chinthu chatsopano, ndiye kuti chomalizacho chidzakhala chokoma kwambiri.
Werengani nkhani yosangalatsa yokhudza kugwiritsa ntchito ma peel alalanje.