Kodi zilowerere nyemba? Kanema
Wolemera mu mapuloteni, mavitamini ndi mchere, nyemba zingagwiritsidwe ntchito pokonzekera zakudya zambiri zokoma komanso zathanzi. Monga nyemba zonse, nyemba zimayenera kuviikidwa musanaphike chifukwa cha zipolopolo zake zolimba komanso kuchuluka kwa ulusi.
Pali nyemba zoyera, zamitundu mitundu ndi nyemba zosakaniza zomwe zikugulitsidwa. Kusakaniza kwa nyemba zamitundu ndi zoyera sikoyenera kuphika chifukwa nyemba zamitundu yosiyanasiyana zimafuna nthawi zosiyanasiyana zophika. Zilowerereni nyemba m'madzi ozizira kwa maola 6-8 musanaphike. Kutentha kwa madzi sikuyenera kupitirira madigiri 15, apo ayi nyemba zikhoza kukhala zowawa. Izi sizidzangopangitsa kuti zikhale zovuta kugaya, komanso zimatha kuyambitsa poizoni wa chakudya.
Pambuyo akuwukha, kutsanulira nyemba ndi woyera madzi ozizira, kuwonjezera mitolo ya parsley, katsabola, udzu winawake muzu, finely akanadulidwa kaloti, anyezi ndi kuphika pa moto wochepa mpaka wachifundo, malinga zosiyanasiyana. Pambuyo pomaliza kuphika, chotsani zitsamba kuchokera ku msuzi.
Mitundu ina ya nyemba zakuda kupereka msuzi ndi zosasangalatsa aftertaste ndi mdima mtundu, kotero pambuyo otentha, kukhetsa madzi, kuthira madzi otentha pa nyemba ndi kuphika mpaka wachifundo.
Muyenera:
- nyemba - 500 g; mafuta - 70 g; - anyezi - 2 mitu; brisket yophika kapena kusuta - 150 g;
Kumenya nyemba zophika ndi blender kapena kudutsa chopukusira nyama. Dulani anyezi mu woonda theka mphete, mwachangu mpaka golide bulauni ndi kusakaniza grated nyemba. Onjezerani finely akanadulidwa brisket ndi batala ku puree ndi kutentha pa moto wochepa.
M'chiuno kapena ham angagwiritsidwe ntchito m'malo mwa brisket
Muyenera:
- nyemba - 500 g; semolina - 125 g; mkaka - 250 g; mafuta - 50 g; - dzira - 1 pc.; - unga - 1 tsp; - anyezi - 1 mutu.
Konzani nyemba puree monga pamwambapa. Pang'onopang'ono kutsanulira semolina mu mkaka otentha mu mtsinje woonda, oyambitsa nthawi zonse kuti asakhale apanga, ndi kuphika wandiweyani semolina phala. Sakanizani ofunda nyemba puree ndi otentha semolina phala, kuwonjezera yaiwisi dzira, sautéed anyezi ndi kusakaniza zonse bwino. Pangani ma patties ang'onoang'ono kuchokera ku misa iyi, yophikidwa mu ufa ndi mwachangu mu skillet wotenthedwa mbali zonse.
Muyenera:
- nyemba - 500 g; mkaka - 200 g; - dzira - 2 ma PC.; unga wa ngano - 250 g;
- shuga - 2 supuni; - yisiti - 10 g; – mchere.
Pangani nyemba puree. Pamene akamazizira ndi kutentha kwa thupi la munthu, kuwonjezera yaiwisi mazira, mchere, shuga, yisiti kuchepetsedwa mu ofunda mkaka, anasefa ufa ndi kusakaniza lonse misa bwino.
Ndi bwino kusungunula yisiti mu mkaka wofunda pasadakhale, kuti akhale ndi nthawi yofufumitsa ndikupereka thovu, ndiye kuti mtandawo udzakhala wopepuka komanso wopepuka.
Ikani mtanda pamalo otentha kwa maola 1,5-2. Akadzuka, mwachangu ndi zikondamoyo mu otentha skillet mu masamba mafuta.