Ngati wodya zamasamba amwa mankhwala omwe amaperekedwa ndi dokotala, amakhala pachiwopsezo chotenga zinthu kuchokera ku mnofu wa ng'ombe, nkhumba ndi nyama zina. Mankhwalawa amapezeka m'mankhwala monga zopangira zawo. Anthu ambiri amakonda kuzipewa pazifukwa zazakudya, zachipembedzo, kapena zanzeru, koma kudziwa mtundu weniweni wa mankhwala sikophweka nthawi zonse.
Zikuoneka kuti mmene zinthu zilili m’derali n’zomvetsa chisoni kwambiri moti mankhwala ambiri operekedwa ndi madokotala amakhala ndi zinthu zochokera ku nyama. Panthawi imodzimodziyo, zosakaniza zoterezi sizimasonyezedwa nthawi zonse pa zolemba za mankhwala ndi zomwe zafotokozedwa, ngakhale kuti chidziwitsochi sichikufunika kokha ndi odwala, komanso ndi ogulitsa mankhwala.
Choyamba, ziyenera kudziwidwa kuti simuyenera kusiya kumwa mankhwala aliwonse omwe mumamwa musanalankhule ndi dokotala wanu. Izi zitha kukhala zowopsa ku thanzi. Ngati mukudziwa kapena mukukayikira kuti mankhwala omwe mukumwa ali ndi zosakaniza zokayikitsa, funsani dokotala kuti akupatseni uphungu komanso mwina mankhwala ena kapena chithandizo china.
Uwu ndi mndandanda wazinthu zomwe zimadziwika kuti nyama zomwe zimapezeka m'mankhwala ambiri otchuka:
1. Carmine (utoto wofiira). Ngati mankhwalawo ndi apinki kapena ofiira, ndiye kuti ali ndi utoto wofiyira wopangidwa ndi nsabwe za m'masamba.
2. Gelatin. Mankhwala ambiri omwe amalembedwa amabwera m'makapisozi, omwe nthawi zambiri amapangidwa kuchokera ku gelatin. Gelatin ndi puloteni yomwe imapezeka pochiza kutentha (chimbudzi m'madzi) pakhungu ndi minyewa ya ng'ombe ndi nkhumba.
3. Glycerin. Chosakaniza ichi chimachokera ku mafuta a ng'ombe kapena nkhumba. Njira ina ndi masamba glycerin (kuchokera m'nyanja).
4. Heparin. Anticoagulant iyi (chinthu chomwe chimachepetsa kutsekeka kwa magazi) chimachokera m'mapapo a ng'ombe ndi matumbo a nkhumba.
5. Insulin. Ma insulin ambiri pamsika wamankhwala amapangidwa kuchokera ku kapamba wa nkhumba, koma insulin yopangidwa imapezekanso.
6. Lactose. Ichi ndi chinthu chofala kwambiri. Lactose ndi shuga wopezeka mu mkaka wa nyama zoyamwitsa. Njira ina ndi lactose masamba.
7. Lanolin. Zilonda za sebaceous za nkhosa ndizomwe zimapangira izi. Ndi mbali ya mankhwala ambiri a maso monga madontho a maso. Amapezekanso m'majekeseni ambiri. Mafuta a masamba akhoza kukhala njira ina.
8. Magnesium stearate. Mankhwala ambiri amapangidwa pogwiritsa ntchito magnesium stearate, zomwe zimapangitsa kuti azikhala ochepa. Stearate mu magnesium stearate ilipo ngati stearic acid, mafuta odzaza omwe amatha kuchokera ku ng'ombe, mafuta a kokonati, batala wa koko, ndi zakudya zina. Malingana ndi chiyambi cha stearate, mankhwalawa akhoza kukhala a masamba kapena nyama. Mulimonsemo, zimakonda kufooketsa chitetezo cha mthupi. Opanga ena amagwiritsa ntchito stearate kuchokera kumasamba.
9. Premarin. Estrojeni yolumikizana imeneyi imapezeka mumkodzo wa akavalo.
10. Katemera. Makatemera ambiri a ana ndi akulu, kuphatikiza katemera wa chimfine, amakhala kapena amapangidwa mwachindunji kuchokera kuzinthu zopangidwa ndi nyama. Tikukamba za zosakaniza monga gelatin, mazira a nkhuku, maselo a embryonic a nkhumba za nkhumba ndi whey.
Nthawi zambiri, kukula kwa vutoli kumatsimikiziridwa ndi mfundo yakuti, malinga ndi ofufuza a ku Ulaya, pafupifupi magawo atatu mwa anayi (73%) a mankhwala omwe amatchulidwa kwambiri ku Ulaya ali ndi chimodzi mwazinthu zotsatirazi zomwe zimachokera ku zinyama: magnesium stearate. lactose, gelatin. Ofufuza atayesa kufufuza kumene zinthu zimenezi zinachokera, sanathe kupeza chidziŵitso cholondola. Zosowa zomwe zinalipo zinali zomwazika, zolakwika, kapena zotsutsana.
Olemba lipoti la kafukufukuyu anati: “Umboni umene tasonkhanitsa ukusonyeza kuti odwala akumwa mankhwala okhala ndi zinthu za nyama mosadziwa. Madotolo omwe amapezekapo kapena azamankhwala alibenso lingaliro lililonse pa izi (za kukhalapo kwa zigawo za nyama).
Kodi ndi zinthu ziti zimene tingatsatire pa nkhaniyi?
Dokotala asanakupatseni mankhwala, muuzeni zomwe mumakonda kapena nkhawa zanu pazamankhwala. Ndiye ndizotheka kuti mutenge makapisozi a masamba m'malo mwa gelatin, mwachitsanzo.
Lingalirani kuyitanitsa mankhwala kuchokera kwa opanga mankhwala omwe, ngati mungafune, atha kupatula zopangira zanyama pazamankhwala.
Kulumikizana mwachindunji ndi wopanga kumapangitsa kuti athe kupeza chidziwitso cholondola chokhudza kapangidwe ka mankhwala omalizidwa. Mafoni ndi ma adilesi a imelo amatumizidwa patsamba lamakampani opanga.
Nthawi zonse mukalandira mankhwala, funsani dokotala kapena wazamankhwala kuti akufotokozereni mwatsatanetsatane za zosakaniza.