Momwe mungathetsere mavuto am'nyumba pogwiritsa ntchito njira zosakwanira

kuti sambani mbale zodetsedwa kwambiriosagwiritsa ntchito mankhwala, zilowerere usiku wonse ndi thumba la tiyi. M'mawa, dothi lidzakokedwa popanda mavuto. Nyuziyo imatha kupangidwa kuchokera ku chikho cha pulasitiki. Dulani kutalika kwake, dulani pansi mozungulira mzerewo ndikuupaka kuti ugwirizane ndi khosi la botolo. Kuti mumveke bwino, tsitsani makoma a nyuzi ndi stapler.

Gwiritsani ntchito madzi otsuka mbale pang'ono, pamene ikuthandizira mphamvu yake, viniga wa patebulo angathandize. Imasungunula mafuta bwino ndikuchotsa fungo. Onjezerani supuni 3-4 za viniga mu botolo ndi mankhwala ndikugwedeza bwino.

Madzi a theka la mandimu, atasiya pamtunda kwa mphindi 20, Chotsani madontho kuchokera kumatabwa odulira matabwa ndi pulasitiki.

Sambani mafuta kuchokera mbale seramu wofunda angathandize. Alibe umagwirira ndipo ndi wabwino pakhungu. Mutha kutsitsa manja anu ndi shuga ndi madzi pang'ono.

Mpiru ndi mankhwala ophera tizilombo todwalitsa, ndiwo amateteza ku nkhungu pickling mumtsuko wotseguka. Thirani mpiru mu kapu ndikutsanulira supuni yamadzi. Onetsetsani kuti mtanda ukhale wosasinthasintha. Pindani chidutswa cha gauze m'magawo atatu kuti chikhale chokulirapo pang'ono kuposa khosi la mtsuko. Mufunika zosowa ziwiri. Ikani mtanda wa mpiru pa umodzi, kuphimba winayo. Ikani korkork mu chivindikiro ndikutseka botolo la masamba.

Ngati zonunkhirazo zasungidwa mosayenera ndikutaya kununkhira, ziwotche mu microwave. Masekondi 30 ndi okwanira bwezerani kununkhira ndikulitsa kukoma.

Kodi kusunga kirimu wowawasa ndi kanyumba tchizi? Tsekani botolo lolimba ndi chivindikiro, litembenukireni ndikuyiyika mufiriji. Chotupa chimapangidwa mu chitha, chomwe imalepheretsa kukula kwa mabakiteriya.

Wouma kaloti angathe kubwezeretsanso ku kutsitsimuka… Dulani kagawo ka 1 cm kuchokera pansi pa karoti. Ikani mu galasi, kudula mbali pansi, ndi kutsanulira madzi ozizira gawo limodzi mwa magawo atatu a kaloti. Siyani kwa maola angapo.

Zosavuta komanso zosavuta patulani yolk ndi protein mutha kugwiritsa ntchito faneli. Ikani fanolo mugalasi, pang'onopang'ono muswe dzira pamwamba pake. Oyera amalowa mugalasi, ndipo yolk imatsalira mu faneli.

Kotero kuti ndiwo zamasamba mufiriji sizinyowa ndi zonyansa, ikani mphira wa thovu pansi pa kabati. Idzagwira chinyezi chowonjezera. Thumba la thovu liyenera kuchotsedwa nthawi ndi nthawi ndikuuma.

Kuthana ndi fungo losasangalatsa la chakudya mufiriji ntchito kuwotcherera chingatithandize. Amasunganso chinyontho chokwanira pamalo pomwe chimasungidwa chakudya.

Nthochi zimatulutsa mpweya wa ethylene, womwe umathandiza chipatso kuti chipse msanga. Kutalikitsa moyo wa nthochi, ayenera kukhala osiyana ndi wina ndi mnzake. Mwachitsanzo, wokutidwa ndi pepala. Momwemo, nthochi zimasungidwa mpaka milungu iwiri.

Wofewetsa nsalu amatha gwiritsani ntchito ngati choyeretsera… Timasakaniza ndi 1: 4 ndi madzi ndikupukuta magalasi, zitseko, matailosi.

Atamangirira kolimba zosavuta kuchotsa zolembapowasunga pansi pamadzi otentha choumitsira tsitsi. Kuti muchotse zomata zosafunikira pamagalasi ndi magalasi, mafuta ndi mayonesi kenako ndikuchotsa ndi zotanuka spatula.

kuti chotsani limescale mu chitsulo, muzimutsuka miyezi iliyonse 3-4. Chotsani chidebecho ndikudzaza thanki lamadzi ndi chotsitsa. Sinthani woyendetsa nthunzi kuti akhale wamkulu. Gwedezani chitsulo mopepuka mbali ndi mbali ndikulola yankho lina kutuluka mu mkono wopopera. Ikani ma spatula angapo amtengo mu sinki, ikani chitsulo pamwamba ndikukhazikika kwa theka la ola. Panthawiyi, wotsikayo adzadutsa m'mabowo okha. Tsanulani zotsalazo ndikutsuka mosungiramo kawiri ndi madzi oyera. Gwiritsani ntchito madzi osungunuka kapena oyera kuti chitsulo chanu chizikhala choyera nthawi yayitali.

Ndimu idadulidwa pakati ndikutsekera clove mmenemo chidzaza chipinda chonse ndi fungo labwino… Ndipo nthawi yotentha idzateteza ku tizilombo. Kuti mupatsenso mpweya wabwino, tifunika 1-2 tsp. gelatin. Timayika mumtsuko wopanda kanthu ndikudzaza madzi mpaka utasungunuka. Onjezani 1 tsp. glycerin ndi madontho 5 amafuta aliwonse ofunikira. Timayika m'firiji kwa mphindi 20.

Madzi a mandimu ndi odabwitsa Bleach m'malo mwake… Kuti mukonzenso kutsuka zovala komwe kwazimiririka, onjezani ¼ to ½ chikho cha mandimu m'madzi mukasamba.

Yeretsani zovala kapena nsalu yapatebulo mutha kuchotsa zothimbirira tiyi ndi khofi ndi mandimu osungunuka ndi madzi mu 1: 1 ratio. Thirani mankhwalawa pachitini, ndipo pakapita mphindi zochepa muzimutsuka pansi pa mpopi.

Kutsuka ufa akhoza osalimbana ndi mabala amafuta, koma pali njira yotsimikiziridwa. Pakani madzi otsuka mbale m'madontho, pitani kwa mphindi 10-15, kenako musambe. Kumeta thovu, komwe kumakhala ndi zinthu zomwe zimawononga mafuta, kumathandizanso. Pukutani malo okhathamira ndi nsalu yonyowa pokonza, thirani chithovu panganapo ndikusiya kwa mphindi 10-15. Muzimutsuka ndi madzi ofunda ndi youma.

С fungo losasangalatsa la nsapato haidrojeni peroxide adzagwira. Kuti muchite izi, pukutani mkatikati ndi thonje losindikizidwa mmenemo.

Nsapato za Suede zidzatsuka bwinongati wagwiridwa ndi nthunzi. Dothi lamphamvu limatsukidwa ndi madzi sopo ndikuwonjezera ammonia. Pambuyo pake, ndibwino kuti muzisamalira nsapato zanu pokonzekera madzi.

Zouma kupukuta nsapato kumatha kubwezeretsedwansopowonjezera madontho angapo a turpentine kwa iyo ndikutenthetsa pang'ono.

Tsamba la nthochi - Zakudya zabwino kwambiri za mbewu… Dulani ndi kuyanika firiji kapena mu uvuni wofunda. Onjezani kunthaka. Zomera zimatenga zakudya zambiri kuchokera pamenepo.

Kodi mupita kwa masiku angapo, koma palibe amene angathirire maluwa? Timagwiritsa ntchito kukapanda kuleka dongosolo ulimi wothirira. Mu kapu ya botolo la pulasitiki timapanga mabowo angapo ndi awl kuti madzi azidontha. Dzazani botolo ndi madzi ndikusandutsa mphika wamaluwa.