Zamkatimu
Zakudya zophika ku Hungary: Chinsinsi cha kanema
Ku Russia, cheesecakes aku Hungarian puff ndi mayina a mchere wotchuka wa ku Hungarian turos taska - "mtolo" kapena "chikwama" chokhala ndi kanyumba tchizi. Chakudyachi sichimafanana kwambiri ndi chitumbuwa chotseguka chozungulira chokhala ndi kanyumba tchizi, koma chokoma komanso chosangalatsa.
Cheesecakes aku Hungarian: Chinsinsi
Zosakaniza za Hungarian Puff Cheesecake
Kukonzekera "zikwama" zodziwika bwino, mudzafunika zosakaniza zotsatirazi za ufa wa yisiti: - 340 g ufa; - 120 g wopanda mchere; - 9 g yisiti yatsopano; - 1 galasi la mkaka, 3,5% mafuta; - supuni 1 shuga; - 2 mazira a nkhuku; - mchere wambiri.
Kuti mudzaze, tengani: - 2 mazira a nkhuku; - 3 tbsp shuga; 600 magalamu a kanyumba tchizi 20% mafuta; - 2 supuni ya tiyi ya mafuta wowawasa kirimu; - 30 g finely grated mandimu zest; - 50 g wa zoumba zofewa, zazing'ono, zagolide. Mudzafunikanso dzira 1 yolk ndi shuga wa ufa.
Zakudya zina zodziwika bwino zaku Hungary ndi ma croissants okhala ndi kirimu cha vanila, keke ya Dobosh, ma donuts a kazembe opangidwa kuchokera ku makeke a choux, odzola a quince, makeke a yisiti ya yisiti - mapiko a angelo.
Chinsinsi cha Hungarian Puff Cheese Recipe
Yambani kuphika ndi yisiti puff pastry. Kuti muchite izi, sakanizani batala wodulidwa ndi magalamu 100 a ufa. Pereka chifukwa misa pa chakudya filimu mu yunifolomu wosanjikiza, kukulunga ndi kuika mu firiji. Pangani mtanda, chifukwa cha izi, kutentha mkaka kwa madigiri 30-40 ndi kusungunula yisiti mwatsopano mmenemo, kuwonjezera pa supuni 1 ya shuga, yambitsani ndikuyika malo otentha. Sefa ufa wotsalawo kudzera mu sieve yabwino. Izi zidzakhala zolondola kwambiri ngati mugwiritsa ntchito makapu apadera a sieve. Kumenya mazira ndi shuga ndi mchere, kusakaniza ndi mtanda, ndiyeno knead mu zofewa homogeneous cheesecake mtanda ntchito anasefa. Phimbani ndi chopukutira chansalu ndikuwuka pamalo otentha. Zidzatenga pafupifupi ola limodzi. Pereka mtanda womalizidwa kukhala sikweya kawiri kukula kwa wosanjikiza wa batala wozizira. Ikani batala pa wosanjikiza, kuphimba ndi mtanda ndi yokulungira kunja, kusuntha pini yokulungira mbali imodzi. Pindani mtandawo mu "buku" ndi refrigerate kwa mphindi 20. Pereka ndi pindani mtanda, kuulola iwo kupuma, 2-3 zina. Pereka mtanda mu lalikulu wosanjikiza komaliza ndi kudula mu mabwalo.
Opaka kanyumba tchizi kupyolera chabwino sieve, kusakaniza granulated shuga, ndimu zest, zoumba ndi wowawasa zonona. Ikani kudzazidwa pakati pa lalikulu lililonse ndikukulunga mu mfundo, ndikupinda ngodya zosiyana kwa wina ndi mzake. Sambani cheesecakes ndi dzira yolk.
Ngati kudzazidwa kukuwoneka kukukulirakulirani, onjezerani supuni zingapo za semolina kapena zinyenyeswazi za mkate.
Kuphika turosh tashko mu uvuni wa preheated mpaka madigiri 170. Kuziziritsa yomalizidwa pies ndi fumbi ndi ufa shuga.