Ngati ndinu wamasamba, ndiye kuti mukudziwa kale momwe zimakhalira zovuta nthawi zina kukhala ndi chidaliro pazakudya zanu mukamayenda kunja! Nkhuku zina zimasakanizidwa mu mpunga, kapena masamba amawotcha mafuta anyama ... Ndipo kugwiritsa ntchito nsomba ndi soseji ku Asia kumapangitsa kuti mukhale tcheru nthawi zonse. Koma nthawi yomweyo, dziko lonse lapansi liri lodzaza ndi zakudya zamasamba pazokonda zilizonse! Ndipo nthawi zina, mukuyenda, mutha kuyesa zakudya zamakhalidwe abwino zomwe ngakhale malingaliro olemera kwambiri sangathe kujambula! Kodi "mungaphonye" bwanji paulendo wautali, ndipo nthawi yomweyo yesani ndendende mbale yodziwika bwino, yosonyeza dziko? Mwina kalozera wotsatira wa veg adzakuthandizani pa izi. zakudya zochokera m'mayiko osiyanasiyana. Ndipo zowona, m'dziko lililonse muli zakudya zosachepera 2-3 zachikhalidwe zomwe zimati ndizo "zokondedwa kwambiri" komanso "za anthu" - kotero kuti tisawononge chisangalalo chopeza zambiri panokha. Mndandandawu ndi poyambira ulendo wopita kudziko lazakudya zapadziko lonse lapansi! India Pankhani ya zakudya zamasamba, India ndiye chinthu choyamba chomwe chimabwera m'maganizo kwa ambiri. Ndipo moyenerera: ndi anthu pafupifupi 1.3 biliyoni, India ili m'mayiko "pamwamba" omwe amadya nyama yochepa kwambiri pa munthu aliyense. Mu malo odyera Indian, mukhoza kuyesa zambiri gourmet mbale, amene ophika nthawi zina kutenga 3-4 maola kukonzekera ... Ndipo kumene kuyamba kufufuza namatetule Indian zophikira maganizo - mwina chinachake chophweka?! Inde, mungathe. Kenako yesani masala dosa.
pakuti Kwa alendo ambiri omwe amafika ku India, ichi ndi chinthu choyamba chomwe amayesa (monga momwe zinalili ndi ine). Ndipo munthuyo nthawi yomweyo amapeza "kugwedeza kophikira": kosangalatsa kapena ayi - zimadalira ngati mumakonda zokometsera. Ndipo m'mawonekedwe, ndi kukoma, ndipo, kunena kwake, mawonekedwe, masala dosa ndi osiyana kwambiri ndi zakudya zaku Russia ndi ku Ulaya! Izi ndizoyenera kuyesa: Mwachidule, kumverera kwa mbale sikungathe kuperekedwa. Koma ngati mupereka lingaliro, ndiye kuti lipenga la masala dosa ndi chimphona (mpaka 50 cm m'mimba mwake) crispy flatbread, kusiyana ndi kudzazidwa kosakhwima kwa masamba osiyanasiyana okometsera mowolowa manja ndi zonunkhira. za chakudya chodabwitsa ichi! Ndipo chinthu chinanso: ngati simunalire pambuyo pa gawo loyamba, ndiye kuti gawo limodzi silidzakwanira kwa inu: ichi ndi chikondi (kapena chidani, kwa otsutsa akuthwa) kwa moyo wonse! Pali mitundu ya masala dosa pafupifupi pafupifupi mzinda uliwonse waukulu ku India, ndipo Kumpoto: ku Delhi, Varanasi, Rishikesh - amakonzedwa mosiyana ndi kumwera ("kudziko" la masala dosa).
China. Ena amakhulupirira kuti China ndi dziko la mbale za nyama. Ndipo izi ndi zoona - koma kumlingo wakutiwakuti. Chowonadi ndi chakuti ku China pali zakudya zambiri zosiyanasiyana. Sindikuganiza kuti ndiwerengere kuchuluka kwa zakudya zamasamba ndi nyama, koma wodya zamasamba ndi wamasamba ali ndi phindu lililonse! Palibe "Peking bakha" watsoka yemwe ali ndi moyo ndi Chitchaina (makamaka osati wolemera), monga momwe mukumvera: monga ku Russia amadya osati sauerkraut ndi borscht. Anthu aku China amakonda zakudya zokhala ndi masamba opangidwa ndi mpunga kapena Zakudyazi, ndipo pali mitundu yambiri yazamasamba yomwe muli nayo. Kuphatikiza apo, China ili ndi bowa wambiri wopatsa thanzi, wokhala ndi ma calorie ambiri, komanso ma ferns okhala ndi antioxidant, ndi mitundu yambiri ya zitsamba zatsopano. Ndipo zomwe mungayesere "offhand" - chabwino, kupatula Zakudyazi kapena mpunga? Malingaliro anga, yutiao. Mawonekedwe, amatha kuwoneka ngati maswiti odziwika bwino aku India opangidwa kuchokera ku ufa, koma samalani: ndi amchere! Yutiao - zidutswa za mtanda wokazinga mpaka golidi, komanso zazitali (zimathyoledwa pakati). Yutiao - ngakhale kuti siwokoma, koma adzasiya zokumbukira zotentha kwambiri za Land of the Rising Sun.
Africa. Ngati mukupita ku Africa yakutali komanso yodabwitsa, mwachitsanzo, ku Ethiopia - musadandaule: simudzadyetsedwa ndi nyama ya nyumbu ndi kuwaza njovu! Mosasamala kanthu za zongopeka zimene zingatikope, chakudya chamasamba ndicho maziko a zakudya mu Afirika. Zodabwitsa ndizakuti, zakudya zaku Ethiopia ndizofanana ndi zakudya zaku India: makhaberawi nthawi zambiri amadyedwa: ndi chinthu chonga thali, kagawo kakang'ono kazakudya zotentha zamasamba zamatsiku. Komanso zambiri zimakonzedwa pamaziko a ufa wa tirigu. , kuphatikizapo gluten-free, spongy, fluffy injera flatbreads omwe nthawi zambiri amaperekedwa patebulo, kukumbukira zikondamoyo. Ndipo nthawi zina chakudya chimaperekedwa osati nawo, koma ... PA iwo - m'malo mwa mbale! Mpeni ndi mphanda, nawonso, mwina sangapatsidwe kwa iwo okha (komabe, kachiwiri - monga ku India). Chodabwitsa n'chakuti, mumakhalanso ndi mwayi wodya chinachake chophika komanso chokoma panthawi imodzimodzi ku Africa. Chifukwa chake, m'malo mwake, ili ndi dziko labwino kwambiri kwa anthu osadya masamba ndi odyetsera nyama!
France Ndi kwawo osati ku foie gras kokha, komanso kwamitundumitundu yambiri yazamasamba zodabwitsa komanso zamasamba. Ine sindinakhalepo kumeneko, koma amanena kuti ndi bwino kuyesa osati supu zamasamba zokha (kuphatikizapo zonona zonona), zikondamoyo ("creps"), saladi wobiriwira ndi mikate ya gourmet, koma, ndithudi, tchizi. Ndipo, mwa zina, zakudya zotere za tchizi ndi mbatata monga tartiflet o rebloshn, zomwe zimawoneka (koma sizikulawa!) Zofanana ndi charlotte. Sizovuta kuganiza kuti chofunikira kwambiri ndi reblochon tchizi. Chabwino, ndipo, ndithudi, banal mbatata. Chinsinsicho chimaphatikizansopo vinyo woyera, koma popeza tartiflet imatenthedwa ndi kutentha, simuyenera kudandaula nazo. Koma kuti mbaleyo iperekedwe popanda nyama yankhumba kapena nyama yankhumba, ndi bwino kufunsa woperekera zakudya: apa simunatsimikizidwe motsutsana ndi zodabwitsa.
Germany. Kuphatikiza pa soseji amikwingwirima ndi mitundu yonse, "Sauerkraut" (mwa njira, edible) ndi mowa, ku Germany, zinthu zambiri zimaperekedwa patebulo. Malinga ndi malo odyera otsogola ku Michelin, Germany ili pamalo olemekezeka achiwiri padziko lonse lapansi malinga ndi kuchuluka kwa malo odyera otsogola. Ndipo n’zosadabwitsa kuti malo ambiri odyera kuno ndi osadya zamasamba! Kwa zaka mazana ambiri, anthu ku Germany akhala akudya ndi kukonda masamba: yophika, yophika, mu supu. M'malo mwake, zakudya zaku Germany zikufanana ndi Russian. Ndipo anyezi wokazinga amalemekezedwa kwambiri pano (ngakhale izi siziri za aliyense), ndipo katsitsumzukwa - ndipo chomalizacho chikhoza kukhala chakudya chodziimira payekha: nyengo yake ndi kuyambira kumapeto kwa April mpaka kumapeto kwa June. Amapanganso msuzi wodabwitsa wamasamba ndi soups, komabe, ndizovuta kusankha mbale yayikulu yazamasamba. Koma odyetserako zamasamba ndi odyetsera zamasamba sadzasowa njala pano (mosasamala kanthu kuti amalemera bwanji)! Kuphatikiza apo, zakudya za ku Germany ndi paradiso kwa omwe samagaya zokometsera: zonunkhira zimagwiritsidwa ntchito ngati zonunkhira. Kuphatikizapo zitsamba: monga, mwachitsanzo, thyme. Chabwino, chomwe chili choyenera kupita ku Germany ndi makeke ndi zokometsera! Mwachitsanzo, quarkkoylchen, Saxon syrniki, akhoza kutchedwa siginecha mbale yokoma.
Spain. Tikupitiriza ulendo wathu wa gastronomic ku Ulaya ndi "kuyendera" ku Spain - dziko la tortilla ndi paella (kuphatikizapo zamasamba). Zachidziwikire, apa tipezanso zakudya zamakhalidwe 100%: izi, mwa zina, ndi msuzi wozizira wamasamba a salmorejo, omwe amakonzedwa pamaziko a tomato ndipo amafanana ndi gazpacho. Musaiwale kuonetsetsa kuti sichimaperekedwa ndi ham ngati chokometsera, monga mwachizolowezi, koma ndi chofufumitsa cha crispy. Aliyense amadziwa kuti Italy kapena, titi, Greece ili ndi zakudya zodabwitsa ndipo palibe kusowa kwa zakudya zamasamba, kotero tiyeni "tipite" kumayiko akutali komanso achilendo!
Thailand - malo obadwirako zakudya zodabwitsa komanso zokonda zodabwitsa - komanso kuphatikiza kwawo kosayembekezereka. Tsoka ilo, osati soya wokha, komanso nsomba ndi zina (zokhala ndi mayina ocheperako) ma sosi nthawi zambiri amawunikidwa ndi dzanja lowolowa manja mu chilichonse chokazinga, chomwe nthawi zina chimapatsa mbale kukoma kwachilendo. Kuti musakhale ndi njala - kapena choyipa! - osakayikira zomwe mumadya - ndibwino kuti muzikonda malo odyera zamasamba. Mwamwayi, malo ochitirako alendo nthawi zambiri amakhala ndi zakudya zosaphika komanso 100% malo opangira zamasamba. Kuphatikiza pazamasamba za "super hit" Thai dish Pad Thai: simungathe kukana kuyesa zamasamba, koma zokoma zenizeni! - muyenera kulabadira mbale tam-ponlamai. Ichi ndi saladi wa zosowa zipatso, okoleretsa ndi ... zokometsera zonunkhira! Zokoma? Ndizovuta kunena. Koma mosaiwalika, monga durian wa Thai.
Ku South Korea… Ifenso sitidzatayika! Apa ndikofunika kuyesa mbale ndi dzina losatchulika komanso lovuta kukumbukira doenzhang-jigae. Chakudya chachikhalidwe ichi, chomwe mumakonda kwambiri ndi supu yamasamba 100% yotengera soya. Ngati mumakonda msuzi wa miso, simudzaphonya: zikuwoneka ngati izo. Tofu, bowa wamtundu wamtundu wamba, kumera kwa soya - zonse zimapita mumphika wa "jigae". Chidziwitso: ophika ena amawonjezera nsomba za m'nyanja - chenjezani motsimikiza kuti ndi "zamasamba"! Ena amanena kuti kununkhira kwa supu - mwachiwonekere chifukwa cha kuphatikiza kwachilendo kwa zinthu zingapo - ndiko, kuziyika mofatsa, osati zabwino kwambiri (kufaniziridwa ndi ... pepani, kununkhira kwa masokosi), koma kowala komanso kovuta. kukoma kumalipira chirichonse ka zana.
Nepal. Dziko laling'ono lomwe lili pakati pa zimphona: India ndi China - Nepal pankhani yazakudya ndizofanana osati zoyandikana nazo. Ngakhale kuti zakudyazi zimakhulupirira kuti zidapangidwa ndi chikoka cha Tibetan ndi Indian, mbale zenizeni komanso nthawi zambiri zokometsera zimalemekezedwa pano, zomwe zimakhala zovuta kuyanjana ndi china chilichonse kupatula kunena kuti "Oktoberfest kumwera kwenikweni kwa India". Ngati simukuopa kufananiza koteroko, tengani nthawi kuti mulawe zakudya zamtundu wa Nepalese ("Zatsopano") zakumaloko. Mwachitsanzo, msuzi wachilendo "Kwati" kuchokera ku 9 (nthawi zina 12!) Mitundu ya nyemba: zokometsera ndi zokometsera, supu iyi ndi yowopsya ya mapuloteni kwa mimba yamphamvu! Komabe, zikuwoneka kuti mu supu muli zokometsera zozimitsa mpweya kuposa nyemba, ndipo izi zimathandiza kuti chimbudzi chizikhala mwamtendere ... Kodi simunadye mokwanira? Onjezani dal-bat, mitundu yosiyanasiyana ya thali: m'malesitilanti abwino, tigawo tating'onoting'ono tazakudya zosachepera 7, zokometsera zamtundu wamitundu yosiyanasiyana kuyambira zokometsera kwambiri mpaka zotsekemera. Ngati simunakhutebe, magawo 8-10 okazinga mopepuka a kothei momos amaliza ntchitoyi. Chenjezani zomwe zingachitike popanda nyama, ngakhale mwachisawawa, momos ali kale "zamasamba" 100%: ku Nepal, anthu opitilira 90% ndi Ahindu. Tiyi, yomwe imatchedwa "chia" apa ndipo imakonzedwa popanda masala (kusakaniza kwa zonunkhira) - ndi tiyi wakuda ndi mkaka ndi shuga - funsani yomari: ndi nyengo, mkate wotsekemera wa nyengo, koma mwadzidzidzi mwapeza mwayi!
Saudi Arabia. Anthu a m’dzikoli amakonda zakudya za nyama, koma zamasamba n’zokwanira, monganso ku Middle East! Kuti mutsegule chipululu ndi mitundu yosiyanasiyana yokoma, yokoma mtima, 100% veg. Zakudya, kumbukirani njira yamatsenga yamimba yodzaza: "hummus, baba ganoush, fattoush, tabouleh." Ngakhale kuti hummus sizodabwitsa kapena kupeza (monga Israeli, hummus wamba ndi yabwino! nyengo iliyonse), baba ghanoush nthawi zambiri amakhala biringanya (zonse zimaperekedwa ndi mafuta ophwanyika), fattoush ndi saladi ndi madzi a mandimu, ndi tabouleh - mwa kuyankhula kwina, komanso masamba. Kutsuka chifunga cha Arabia cha fungo losamvetsetseka, mutha kugwiritsa ntchito shampeni ya Saudi - koma musawopsedwe, ndi 100% yopanda mowa (ife tili m'dziko lachi Muslim, pambuyo pake!) maziko a maapulo ndi malalanje, ndi kuwonjezera kwa timbewu tatsopano.
Yang'anirani pamutuwu:
- malo odyera zamasamba padziko lapansi (2014)