Lingaliro la katswiri
Kwa Paule Neyrat, katswiri wazakudya *: "Nthawi zonse muyenera kukonda ayisikilimu amisiri okhala ndi zinthu zachilengedwe (makamaka organic). Ayisikilimu wamakampani nthawi zambiri amapangidwa ndi mafuta a kanjedza, mapuloteni osakhala amkaka ndi zokometsera zamakemikolo. Amakhala ndi zowonjezera zambiri. Industrial kapena artisanal, samalani chifukwa ayisikilimu ndi zinthu zosalimba, makamaka zopangidwa ndi mazira. Kuopsa kwa poizoni ndi kwakukulu m'chilimwe chifukwa mabakiteriya amakula mofulumira kwambiri ndi kutentha komanso nthawi zina (pamene kuzizira kumasokonezedwa panjira yochokera ku sitolo kupita kunyumba, etc.). Osabwezeretsa ayisikilimu mufiriji ngati wayamba kusungunuka. Izi ndi zinthu zotsekemera zokhala ndi lipids zambiri, zomwe zimakhala ndi zakudya zochepa. Koma "ayisikilimu wokondweretsa" nthawi ndi nthawi sizipereka chiopsezo cha thanzi mwa kukonda zinthu zabwino zomwe mukudziwa chiyambi chake. “
Zopanga tokha ayisikilimu, malangizo ntchito
Njira yabwino yokonzekera sorbet yopangira kunyumba ndikusakaniza zipatso zowuma, onjezerani uchi pang'ono ndi kulawa nthawi yomweyo. Apo ayi, mukhoza kupanga puree ya zipatso, kugwedeza ndi kuzizira chirichonse.
Kukonzekera ayisikilimu ya chokoleti, kuwaza 300 g wa chokoleti wakuda ndi kuika mu mbale ndi 50 g wa unsweetened koko ufa. Wiritsani 70 cl mkaka ndi 150 g wa caster shuga. Thirani izi kusakaniza pa chokoleti (mu 2 magawo) kuti mupeze homogeneous zonona. Sungani maola 24 mufiriji. Kenaka, yambani ayisikilimu yanu kapena mulole kuti ikhale mufiriji kwa maola 4 mpaka 6, ndikuyambitsa nthawi zonse.
Ayisikilimu yoghuti ndi yosavuta. Ikani 5 yogurts zachilengedwe mu chidebe, kuwonjezera 2 dzira yolks, 1 thumba vanila shuga, madzi a 1 mandimu ndi whisk. Phatikizani 150 g wa zipatso zosakanizidwa ndikuyika pambali maola atatu mufiriji, akuyambitsa nthawi zambiri.
Kuyambira chaka chimodzi, munganene 1 SPOONAL WA SORBET ndi zipatso kwa wamng'ono wako.