Katemera wokhazikika. Kanema
Ma gourmets ambiri amakonda makeke ophwanyaphwanya, chifukwa amapezeka kuti ndi ofewa, okoma, okoma modabwitsa. Komabe, kukonza magawo osiyanasiyana ndichinthu chovuta kwambiri kotero kuti si mayi aliyense wapanyumba amene amayamba kuphika. Maphikidwe odziwika bwino oyambitsirako makeke oyambilira amapulumutsa, omwe amalola ophika kuti apeze zomwe amakonda.
Chofufumitsa: Chinsinsi cha kanema
Chinsinsi chotchuka kwambiri chofufumitsa choyambirira chimapangidwa pogwiritsa ntchito margarine wodulidwa. Paketi imodzi ya mankhwalawa (200 g), mufunikiranso zosakaniza zotsatirazi:
- ufa wa tirigu (makapu 2); - madzi (makapu 0,5); - shuga wambiri (supuni 1); - tebulo mchere (1/4 supuni ya tiyi).
Sulani ufa wa tirigu pa bolodi lamatabwa pogwiritsa ntchito sefa yapadera. Pamalo ena odulira, dulani margarine wozizira kukhala timachubu tating'onoting'ono, tiike pa ufa ndikudula ndi mpeni limodzi ndi ufa. M'madzi ozizira oyera, sungunulani mchere wa patebulo ndi shuga wambiri, ndiye tsanulirani madzi amchere-otsekemera mumafuta osakaniza mafuta.
Knead mtanda msanga, kuphimba ndi thaulo lonyowa pokonza thonje ndi firiji kwa maola awiri. Pambuyo panthawiyi, tulutsani mtandawo ndikuupukutira wosanjikiza pafupifupi 2 cm wakuda. Pindani chojambulacho m'magawo 1-3, chitulutseni kachiwiri ndikubwereza njirayi katatu. Pamapeto pa kukanda, onetsetsani kuti zotsekemera zizizizira kwa ola limodzi - izi zithandizira kuti apange makeke.
Katemera wabwino amangobwera kuchokera kuzipangizo zabwino. Gwiritsani ntchito ufa wamtengo wapatali, margarine wapulasitiki wa yunifolomu (osati yopindika kapena yopindika) mosasinthasintha popanda zonunkhira zakunja ndi madontho otuluka
Chinsinsi cha kukhwima koyambirira kwamphika
Kutupa koyamba kucha kumatha kukonzedwa ndikuwonjezera ma dzira a mkaka ndi mkaka, ndiye kuti mtandawo udzakhala wofewa, wofewa komanso wokoma. Pre-kuziziritsa zosakaniza zonse za Chinsinsi. Poyamba kucha, muyenera zosakaniza izi:
- batala (200 g); - ufa wa tirigu (makapu 2); - nkhuku dzira yolk (2 ma PC.); - mchere wa tebulo (kumapeto kwa mpeni); - mkaka (supuni 2).
Kuphika makeke ophika madigiri 230 mpaka 250. Ngati ndi yotsika, kuphika kumakhala kovuta kuphika, koma ngati ndikokwera, kekeyo imalimba msanga ndipo siyophika.
Choyamba, chepetsani batala mpaka litasanduka pulasitiki wosalala. Ndiye kwathunthu kupasuka tebulo mchere mu ozizira mkaka. Phatikizani zosakaniza zonse za Chinsinsi, kenako muukande mtandawo kwa mphindi zisanu. Ikakhala yofananira kwathunthu, pangani njerwa ndikuikulunga mu keke yaying'ono yotalika pafupifupi sentimita imodzi. Pindani chiwonetserocho kanayi, chitulutseni, kenako nkubwereza ndondomekoyi nthawi 5-1. Mkate tsopano ungadulidwe.