Kukongola kwa Italy sikuchepera pamapangidwe ake okongola, mbiri yakale komanso zokopa zakomweko. Zimafikira ku kuthekera kodabwitsa kwa aku Italiya kuti apange zaluso zenizeni zowazungulira, osati zaluso zokha, komanso zophika.
Ndipo zonse chifukwa amasamala kwambiri za kuphika komanso kusankha zosakaniza zoyenera. Zogulitsa zamakono nthawi zonse zimakondedwa pano. Kupatula apo, amapambana onse ndi kukoma kwawo komanso zinthu zothandiza. Mwa njira, akatswiri ophikira amanena kuti chinsinsi cha kupambana kwa zakudya za dziko la Italy si izi zokha.
Ndi nthawi. Adaphunzira kuyamikira kukoma ndi kukongola kwa mbale zopangidwa mwaluso kale m'masiku a Ufumu wa Roma (27 BC - 476 AD). Ndiye padziko lonse lapansi panali kutchuka pamaphwando ndi zakudya zambiri, zomwe zidakonzedwa ndi mafumu achi Roma. Ndipamene zakudya zaku Italiya zidayamba kutuluka. Pambuyo pake, maphikidwe ake adasinthidwa ndikuwonjezeredwa, adapita nthawi yayitali ndikusunthira kumayiko ena.
Zotsatira zake, m'zaka za zana la 16th, kuphika ku Italy kunakwezedwa mpaka pamaluso. Pakadali pano, wolemba mabuku ku Vatican, a Bartolomeo Sacchi adafalitsa buku lophika lapadera "Pazisangalalo zenizeni ndi moyo wabwino", lomwe linali lofunikira kwambiri ku Italiya. Pambuyo pake inasindikizidwanso kasanu ndi kamodzi. Ndipo adamasulidwa ku Florence pomwe masukulu adayamba kuwonekera momwe amaphunzitsira zophikira.
Chimodzi mwazinthu zomwe zakudya zaku Italiya zimayendera ndi madera ake. Zakale, pakhala pali kusiyana kwakukulu pakati pa zakudya zakumpoto ndi kumwera kwa Italy. Yoyamba inali yolemera kwambiri, ndichifukwa chake idakhala malo obadwira zonona zabwino ndi pasitala wa mazira. Chachiwiri ndi osauka. Komabe, adaphunzira kuphika pasitala wouma wodabwitsa komanso pasitala, komanso zakudya zodabwitsa kuchokera kuzinthu zotsika mtengo koma zopatsa thanzi. Zambiri zasintha kuyambira pamenepo. Komabe, kusiyanasiyana kwa zakudya zakumpoto ndi kumwera kwa zakudya kumakhalabe kosangalatsa, komwe tsopano kumakwaniritsidwa pogwiritsa ntchito zokometsera zosiyanasiyana, nthawi zambiri zosakaniza.
Zogulitsa zazikulu za mbale zaku Italy:
- Zatsopano zamasamba - tomato, tsabola, kaloti, anyezi, udzu winawake, mbatata, katsitsumzukwa, zukini. Ndi zipatso - apricots, yamatcheri, strawberries, raspberries, kiwi, zipatso za citrus, maapulo, mabulosi abuluu, mapichesi, mphesa, maula;
- nsomba ndi nsomba, makamaka nkhanu ndi nkhono;
- tchizi, komanso mkaka ndi batala;
- kuchokera ku nyama amakonda nyama yang'ombe, nyama yankhumba yowonda kapena nkhuku. Ngakhale aku Italiya nthawi zambiri amalowetsa m'malo mwa tchizi;
- mafuta a maolivi. Anayamikiridwa kwambiri ndi Aroma akale. Masiku ano, nthawi zina amasinthidwa ndi mafuta a nkhumba. Komabe, mafuta a mpendadzuwa sagwiritsidwa ntchito ku Italy;
- zitsamba ndi zonunkhira - basil, marjoram, safironi, chitowe, rosemary, oregano, tchire, adyo;
- bowa;
- nyemba;
- dzinthu, koma mpunga umakonda;
- mtedza ndi mabokosi;
- vinyo ndiye chakumwa chafuko. Jagi la vinyo ndichofunikira pa tebulo yaku Italiya.
Nthawi sinakhudze konse njira ndi miyambo yophika ku Italy. Monga kale, amakonda kuphika, kuphika, mwachangu kapena kuphika apa. Komanso kuphika nyama yonse yophika. Monga anaphika a Ufumu wa Roma nthawi ina.
Mutha kuyankhula kosatha za zakudya zaku Italiya. Komabe, pali mbale zingapo zotchuka komanso zotchuka, zomwe zakhala "khadi yakuyitana". Mwa iwo:
Pesto ndi msuzi wokondedwa kwambiri waku Italiya, wopangidwa ndi basil watsopano, tchizi ndi mtedza wa paini komanso wothira mafuta. Mwa njira, ku Italy amakonda msuzi, maphikidwe ake ali mazana, kapena zikwi.
Pizza. Kamodzi mbale iyi idagonjetsa dziko lonse lapansi. Mumtundu wake wakale, tomato ndi tchizi zimayikidwa keke yozungulira yozungulira. Zonsezi ndizokometsera zonunkhira ndikuphika. Ngakhale mulinso mitundu yambiri ya maphikidwe a pizza, kuphatikiza ku Italy komwe. Ngakhale keke imapangidwa yocheperako kumwera kwa dzikolo, komanso yolimba kumpoto. Chodabwitsa, asayansi amatcha Greece komwe pizza idabadwira.
Kuyambira kale, Agiriki adatchuka chifukwa cha luso lawo lophika. Anali oyamba kuyamba kufalitsa tchizi pamikate yathyathyathya yopangidwa ndi mtanda wopanda chotupitsa, ndikuyitcha mbale iyi "plakuntos". Pali nthano zambiri zomwe zimazungulira pakupanga kwake ndi kufalitsa kwake. Ena mwa iwo akuti nthawi ndi nthawi Agiriki amawonjezera zosakaniza zina ku keke, kuyitcha "chikwangwani" pankhaniyi. Ena amatiuza za magulu ankhondo achi Roma omwe adachokera ku Palestina ndikuwonetsa mbale yodabwitsa ya picea. Unali mkate wofewa wokhala ndi tchizi ndi ndiwo zamasamba.
Mwanjira ina iliyonse, koma m'zaka za zana la 35, pizza anafalikira ku Europe konse. Izi zidachitika chifukwa cha oyendetsa sitima aku Neapolitan. Chifukwa chake dzina la umodzi mwamitundu ya pizza. Mwa njira, amatetezedwa ndi malamulo ku Italy. Zimasonyeza kukula kwa pizza "yolondola" ya Neapolitan (mpaka XNUMX cm m'mimba mwake), mtundu wa yisiti, ufa, tomato ndi zina zomwe zimagwiritsidwa ntchito pokonzekera. Eni Pizzeria omwe amatsata zofunikira zonsezi ali ndi ufulu wolemba mbale zawo ndi chizindikiro chapadera cha STG, chomwe ndi chitsimikizo chotsimikizika cha njira yachikale.
Mwa njira, ku Italy, kuwonjezera pa pizza, mutha kupezanso mbale yotchedwa "pizzaioli". Awa ndi mawu omwe amagwiritsidwa ntchito ndi ambuye omwe amadziwa zinsinsi zakale zophika.
Matani. Chakudya chomwe chimalumikizananso ndi Italy.
Risotto. Mukamakonzekera, mpunga umathiridwa msuzi ndi vinyo ndi nyama, bowa, masamba kapena nsomba zimaphatikizidwa.
Ravioli. Amafanana ndi zokongoletsa zathu, koma ndizosiyanasiyana. Kuphatikiza pa nyama ku Italy, amaika nsomba, tchizi, nsomba, tchizi, ndiwo zamasamba.
Lasagna. Chakudya chokhala ndi magawo angapo a mtanda, nyama yosungunuka, msuzi ndi tchizi.
Sungani. Imodzi mwa masaladi otchuka omwe amapangidwa ndi tomato, mozzarella tchizi, maolivi ndi basil.
Nochi. Zotayira kuchokera ku semolina kapena mbatata.
Polenta. Phala la chimanga.
Njira ina ya polenta.
Minestrone. Msuzi wamasamba ndi pasitala.
Carpaccio. Magawo a nsomba yaiwisi kapena nyama mumafuta ndi mandimu.
Njira ina ya carpaccio.
Pancetta. Mbale yopangidwa ndi mimba ya nkhumba yowuma mumchere ndi zonunkhira.
Frittata. Omelet wophika masamba.
Burusheta. Croutons ndi tchizi ndi ndiwo zamasamba.
Grissini ndi ciabatta. Zotupitsa mkate ndi masangweji omwe adaphikidwa kuyambira m'zaka za zana la XNUMXth.
Mu Chiabat.
Cookie. Cracker.
Tiramisu. Dessert potengera mascarpone tchizi ndi khofi.
Zakudya zaku Italiya ndizosiyanasiyana modabwitsa. Koma chapadera ndikuti aku Italiya samaima chilili, ndikupanga kapena kubwereka chatsopano. Osati ophika okha, komanso anthu wamba omwe akufuna kupereka nawo gawo pachitukuko cha zaluso zophikira mdziko lawo. Mwachitsanzo, ayisi ayisikilimu yemwe timakonda adapangidwanso ndi katswiri wazomangamanga waku Italiya mwaukadaulo.
Ndipo zakudya za ku Italy zimatengedwa kuti ndi zathanzi kwambiri. Zimatanthawuza chithandizo chochepa cha kutentha panthawi yophika komanso kugwiritsa ntchito mankhwala apamwamba okha. Momwemo, masamba ndi zipatso zosiyanasiyana. Amakondanso pasitala wa durum tirigu wokhala ndi zopatsa mphamvu zochepa komanso mafuta. Kuphatikiza apo, zokometsera zimagwiritsidwa ntchito kwambiri ku Italy.
Zosiyanasiyana zonsezi ndizowonetseratu zakudya zaku Italiya. Komabe, komanso chinsinsi cha thanzi labwino komanso kukhala ndi moyo wautali ku Italiya. Pafupifupi, azimayi amakhala pano mpaka zaka 85, ndipo amuna - mpaka 80. Ku Italy, samasuta komanso samamwa mowa wamphamvu, kupatula vinyo pang'ono. Chifukwa chake, ndi 10% yokha aku Italiya onenepa.
Komabe, asayansi samasulira manambalawa mochulukira chifukwa chazakudya zaku Italiya koma ndi chidwi cha aku Italiya kukhala moyo wawutali komanso wathanzi.
Kutengera ndi zida Zithunzi Zabwino Kwambiri