Zamkatimu
M'malo mwake, anthu aku Korea, monga mayiko ena ambiri, amakonda kwambiri chakudya. Ngakhale chakudya chachikhalidwe cha ku Korea palokha chimaonedwa kuti ndi chophweka ndipo sichinagawidwe ngati chakudya chamasiku onse. Zimapangidwa ndi mpunga, nyama ndi nsomba ndi masamba ndi zitsamba.
Maphunziro akulu nthawi zonse amakhala limodzi ndi zakudya zosiyanasiyana zotchedwa panjans. Mwachitsanzo, palibe waku Korea wodzilemekeza amene angayambe kudya ngati palibe kimchi - sauerkraut (kapena masamba ena) ndi tsabola wofiira patebulo. Pazakudya ndi zonunkhira, anthu aku Korea amakonda tsabola (wofiira ndi wakuda), komanso msuzi wa soya ndi mafuta a sesame. Zakudya zambiri zimawoneka ngati zotentha kwa mlendo aliyense, koma ngati muwonetsa kusasangalala kwanu, mumakhala pachiwopsezo chokhumudwitsa mwini wake.
Zakudya zomwe ambiri amaphatikiza zakudya zaku Korea koyamba ndi bibimpal. Uwu ndi mpunga wophikidwa ndi zidutswa za nsomba kapena nyama, masamba, msuzi wotentha ndi dzira (lokazinga kapena yaiwisi). Zonsezi ziyenera kusakanizidwa musanagwiritse ntchito.
Analog yathu ya kebab ndi pulkogi. Asanadye, nyamayo imathiridwa msuzi wa soya, adyo, tsabola ndi mafuta a sesame. Pachikhalidwe, alendo onse kapena alendo odyera amatha kutenga nawo mbali pokonzekera.
Chowonjezera chomwe popanda chokoma chilichonse ku Korea sichingakhale chosangalatsa - kimchi. Ichi ndi sauerkraut (kawirikawiri radish kapena nkhaka), wowolowa manja ndi tsabola wofiira.
Zokongoletsa ku Korea - anthu. Kuti mudzaze, mutha kusankha nyama, nsomba ndi nsomba, kapena masamba. Njira yokonzekera imasiyananso - imatha kuphikidwa, kukazinga kapena kutentha.
Ndiponso, kufanizira ndi zakudya za anthu ena - ma kimbal aku Korea kimbal. Kusiyanitsa ndikuti zodzaza zachikhalidwe si nsomba zosaphika, monga ku Japan, koma ndiwo zamasamba kapena omelet. Anthu aku Korea amakonda mafuta azitsamba m'malo mwa msuzi wa soya.
Chakudya china chachikhalidwe ku Korea ndi chapae. Izi ndi Zakudyazi zokazinga ndi nyama ndi ndiwo zamasamba.
Toklogi ndi mtundu wa mikate ya mpunga. Ndi chizolowezi chowazaza mumsuzi wokometsera.
Nyama yankhumba, yotchedwa samgyeopsal, imaphikanso pamaso pa alendo kunyumba kapena odyera odyera. Amatumikiridwa ndi saladi watsopano kapena masamba a sesame.
Amakondanso msuzi ku Korea. Imodzi mwotchuka kwambiri ndi yukkejan, msuzi wamsamba wophika ng'ombe. Amathiranso tsabola wakuda ndi wofiira, mafuta a sesame ndi msuzi wa soya.
Chakumwa chomwe amakonda kwambiri aku Korea ndi soju. Izi ndizomwe zimakhazikika pa vodka kapena mbatata.
Ubwino Waumoyo Wa Zakudya Zaku Korea
Zakudya za ku Korea zimaonedwa kuti ndi zakudya, chifukwa zakhala zikudziwika pakati pa omwe akuyang'ana maonekedwe awo ndipo akuwopa kukhala bwino. Chowonadi ndi chakuti zimatengera zakudya zapadera: ndiye kuti, zakudya zaku Korea zaku Korea sizimapatula kuphatikiza kwazinthu zosagwirizana. Kuphatikiza apo, chakudya cha ku Korea chimakhala ndi fiber komanso zonunkhira zosiyanasiyana, zomwe zimakhala zathanzi pazokha. Mwa njira, ndizoyenera kudziwa kuti ndi Korea yomwe ili pamzere wotsikitsitsa mumtundu wamayiko omwe okhalamo ndi onenepa komanso onenepa mosiyanasiyana.
Katundu wowopsa wazakudya zaku Korea
Komabe, ndikofunikira kukumbukira kuti mbale zonse zimakometsedwa ndi tsabola wotentha kwambiri, chifukwa chake anthu omwe ali ndi mavuto ena m'mimba ayenera kusamala kwambiri osatengeka ndi zinthu zosowa. Njira yabwino ndikufunsa ophika kuti asawonjezere zonunkhira zilizonse. Zachidziwikire, pakadali pano, mbale zachikhalidwe zimataya zina zamtundu wawo, koma sizibweretsa vuto lililonse paumoyo wanu.
Kutengera ndi zida Zithunzi Zabwino Kwambiri
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