M'mayiko ena, kudya nsomba zam'madzi sizachilendo. Mwachitsanzo, nzika zakumayiko aku Asia zimawona nsomba zam'madzi ngati chakudya chokoma patebulo. Mitundu ina ya jellyfish imagwiritsidwa ntchito pokonza masaladi, sushi, Zakudyazi, maphunziro apamwamba ngakhale ayisikilimu.
Nsomba zokometsera, zokonzeka kugwiritsidwa ntchito, zopanda mafuta ochepa komanso zopanda mafuta, zili ndi pafupifupi 5% mapuloteni ndi 95% madzi. Amagwiritsidwanso ntchito kuwonjezera kukoma kwa zakudya zosiyanasiyana.
Anayang'ana nsomba za ku Ulaya, makamaka kumpoto kwake - ku Denmark. Asayansi ku Yunivesite ya Southern Denmark apanga njira yosinthira nsomba zam'madzi kukhala china chowoneka ngati tchipisi cha mbatata.
Malinga ndi akatswiri, tchipisi cha jellyfish titha kukhala njira yathanzi m'malo mwa chakudya chodyera, popeza chilibe mafuta, koma selenium, magnesium, phosphorus, iron ndi vitamini B12 ndizokwera kwambiri.
Njira yatsopanoyo ndikumwetsa nsomba mu jellyfish kenako ndikusintha mpweya wa ethanol, womwe umapangitsa kuti nkhono zazing'ono, zomwe ndi 95% madzi, zikhale zokhwasula-khwasula. Izi zimatenga masiku ochepa.
Chosangalatsa, poganizira kuti zokhwasula-khwasula zitha kukhala zopanda phokoso popanda kuvulaza m'chiuno.