Bowa la tiyi
- Kombucha
Bowa wa tiyi. Chinthu chosamvetsetseka choterera choyandama mumtsuko wophimbidwa bwino ndi gauze woyera. Ndondomeko ya chisamaliro cha mlungu ndi mlungu: kukhetsa chakumwa chomalizidwa, tsukani bowa, konzekerani njira yabwino yokoma ndikuitumizanso mumtsuko. Tikuwona momwe jellyfish iyi imawongoka, imakhazikika yokha. Izi ndizo, "mwambo wa tiyi" weniweni, palibe chifukwa chopita ku China, zonse zili m'manja mwathu.
Ndimakumbukira mmene nsomba yodabwitsa imeneyi inaonekera m’banja mwathu.
Amayi ndiye ankagwira ntchito ku yunivesite ndipo nthawi zambiri ankauza mitundu yonse ya nkhani, kaya kuchokera ku dziko la "sayansi yapamwamba", kapena kuchokera kudziko lazongopeka za sayansi. Ndinali wamng’ono ndithu, ndili mwana wasukulu, ndipo mwadyera ndinagwira mawu amtundu uliwonse pofuna kuopseza anzanga pambuyo pake. Mwachitsanzo, mawu oti "acupuncture" ndi mawu owopsa, sichoncho? Makamaka mukakhala ndi zaka 6 ndipo mukuwopa kwambiri jakisoni. Koma mumakhala ndi kumvetsera, ngati kuti ndi matsenga, chifukwa izi ndi matsenga chabe: kugwedeza singano, singano zopanda kanthu, popanda jekeseni ndi katemera wonyansa, omwe khungu limatuluka, kupita kumalo "oyenera", ndipo matenda onse amachoka! Zonse! Koma, kwenikweni, kuti mudziwe "mfundo zolondola" izi, muyenera kuphunzira kwa nthawi yayitali, zaka zambiri. Vumbulutso ili linaziziritsa kulimbikira kwanga kwachibwana kuti nthawi yomweyo ndidzikonzekeretse ndi paketi ya singano ndikupita kukachiritsa aliyense motsatana, kuyambira nkhuku khumi ndi ziwiri mnyumba ya nkhuku ndi mphaka wathu wokalamba mpaka kagalu wankhanza wa mnansi.
Ndiyeno madzulo ena, amayi anga anabwerera kuchokera kuntchito, atanyamula mosamala mbale yachilendo m’thumba la zingwe. Mwaulemu anayika saucepan patebulo. Ine ndi agogo anga tinali kuyembekezera mwachidwi kuti tiwone zomwe zinalipo. Ine, ndithudi, ndikuyembekeza kuti pali chokoma chatsopano. Amayi anatsegula chivindikiro, ndinayang'ana mkati ... Medusa! Nsomba yonyansa, yakufa, yachikasu-yobiriwira-bulauni inagona pansi pa poto, yokutidwa pang'ono ndi madzi owoneka achikasu.
Malo opanda phokoso. Zankhanza, mukudziwa, monga muzopanga zabwino kwambiri za The Government Inspector.
Agogo aakazi anali oyamba kupeza mphamvu yakulankhula: "Ndi chiyani gehena chimenecho?"
Amayi, mwachiwonekere, anali okonzeka kulandiridwa koteroko. Anasamba m'manja mwapang'onopang'ono, natenga mbale, natola nsomba ya jelly mumphika mwaluso, ndikuyika mu mbale ndikuyamba kunena.
Kunena zowona, sindikukumbukira zambiri za nkhani imeneyo. Ndimakumbukira zithunzi ndi mawonekedwe. Ngati pali mawu osamveka ngati "Acupuncture", mwina ndikanakumbukira zambiri. Ndimakumbukira momwe zinalili zachilendo kwa ine kuwona amayi anga akutenga chilombochi ndi manja ake, kufotokoza komwe chili pamwamba ndi pansi, komanso kuti chimakula mu "zigawo".
Amayi, osasiya kunena, adakonzekera nyumba ya jellyfish: adatsanulira madzi owiritsa mumtsuko wa malita atatu (awa ndi mapeto a zaka makumi asanu ndi limodzi, lingaliro la "madzi akumwa akumwa" silinalipo, nthawi zonse timaphika madzi apampopi. ), anawonjezera shuga ndikuwonjezera masamba a tiyi a tiyi. Gwirani mtsukowo kuti shuga asungunuke mwachangu. Anatenganso nsomba ya jellyfish m'manja mwake ndikuitulutsa mumtsuko. Koma tsopano ndinadziwa kuti si nsomba ya jellyfish, koma inali kombucha. Bowawo unalowa mumtsuko pafupifupi mpaka pansi, kenako pang'onopang'ono anayamba kuwongoka ndi kuwuka. Tinakhala ndi, spellbound, kuonera mmene analanda danga lonse la mtsuko m'lifupi, mmene mtsuko kunapezeka kuti agwirizane iye ndendende (yaitali moyo GOST ndi muyezo galasi chidebe kukula kwake!), Momwe iye pang'onopang'ono limatuluka.
Amayi anatenga makapu aja n’kuthira madzi a m’poto. Yesani! Agogo anangonyamulira milomo monyansidwa ndipo anakana. Ine, ndikuyang'ana agogo anga, ndithudi, ndinakana. Pambuyo pake, madzulo, abambo, abambo ndi agogo, adamwa chakumwacho, sindinamvetse zomwe adachita, zikuwoneka kuti sanazikonde.
Kunali chiyambi cha chilimwe ndipo kunali kotentha.
Agogo nthawi zonse amapanga kvass. Kvass yosavuta yopangira kunyumba molingana ndi njira yosavuta, yopanda zikhalidwe zoyambira: mkate wozungulira weniweni "wakuda", zoumba zakuda zosasamba, shuga ndi madzi. Kvass anali wokalamba mu mitsuko yachikhalidwe ya malita atatu. Mtsuko wa kombucha unatenga malo ake pamzere womwewo. Kutentha, nthawi zonse ndinkamva ludzu, ndipo kvass ya agogo inali yotsika mtengo kwambiri. Ndani amakumbukira nthawi zimenezo? Panali makina a soda, 1 kopeck - soda, 3 kopecks - soda ndi madzi. Makina sanali odzaza, ndiye tinkakhala kunja, panali awiri okha patali, koma sindinalole kupita ku imodzi mwa iwo, popeza ndimayenera kuwoloka msewu kumeneko. Ndipo chinachake nthawizonse chimathera pamenepo: kunalibe madzi, ndiye madzi. Umabwera ngati chitsiru ndi galasi lako, koma kulibe madzi. Zinali zotheka, ngati mutakhala ndi mwayi, kugula soda kapena mandimu mu botolo la theka la lita, koma sanandipatse ndalama pa izi (zinkawoneka ngati ndalama zoposa 20 kopecks, ndinangopeza zochuluka kwambiri. ndalama kusukulu, pamene ine ndikhoza kusunga pa kadzutsa). Chifukwa chake, kvass ya agogo amapulumutsidwa ku ludzu: mumathamangira kukhitchini, kunyamula kapu, gwirani mtsuko, kutsanulira zakumwa zamatsenga kudzera mu cheesecloth ndikumwa. Izi mwamtheradi wosaiwalika kukoma! Ndi momwe ndinayesera mitundu yosiyanasiyana ya kvass pambuyo pake, mu nthawi ya Soviet Union, sindinapezepo chilichonse chonga icho.
Patadutsa milungu itatu kuchokera madzulo pamene mayi anga anabweretsa poto ya munthu wina m'nyumba. Nkhani ya jellyfish yomwe idakhazikika nafe idasowa kale m'chikumbukiro changa, sindikukumbukira konse amene adasamalira Kombucha ndi komwe adapitako chakumwacho.
Ndiyeno tsiku lina ndendende zomwe zimayenera kuchitika zinachitika, zomwe inu, owerenga anga okondedwa, mwaganiza kale. Inde. Ndinawulukira kukhitchini, ndikugwira mtsuko osayang'ana, ndikudzitsanulira kvass ndikuyamba kumwa mwadyera. Ndidangomwa pang'ono ndisanazindikire: sindimwa kvass. O, osati kvass… Ngakhale kufanana kwakukulu - lokoma ndi wowawasa ndi pang'ono carbonated - kukoma kunali kosiyana kotheratu. Ndimakweza gauze - mumtsuko, momwe ndinangodzitsanulira kvass, nsomba za jellyfish. Kukulitsidwa bwino kuyambira pomwe tidakumana koyamba.
Ndizoseketsa kuti ndinalibe malingaliro olakwika. Ndinamva ludzu kwambiri, ndipo chakumwacho chinali chokoma kwambiri. Anamwa pang'onopang'ono, pang'onopang'ono, kuyesera kuti amve bwino. Kukoma kwabwino ndithu! Mfundo yakuti kombucha imakhala ndi mowa pang'ono, ndinaphunzira zaka zisanu ndi zitatu pambuyo pake, monga mawu akuti "Kombucha". Kenako timachitcha mophweka: "bowa". Funso "Mumwa chiyani, kvass kapena bowa?" anamvetsa bwino.
Kodi ndinganene chiyani ... patatha sabata ndinali kale katswiri pa "bowa", ndinawakokera anzanga onse pa izo, mzere wa oyandikana nawo omwe adapanga "zomera" kwa agogo anga aakazi.
Nditapita kusukulu, makolo a anzanga akusukulu anafola. Nditha kungolankhula momasuka komanso mosazengereza kuti Kombucha ndi chiyani:
- ali moyo
- si nsomba ya jellyfish
- uyu ndi bowa
- akukula
- amakhala kubanki
- amapanga chakumwa ngati kvass, koma tastier
- Ndikuloledwa kumwa chakumwachi
- Chakumwachi sichiwononga mano.
Kutsatsa kwa ana kosavuta kumeneku kunakhudza aliyense, ndipo pang'onopang'ono mitsuko ya bowa imafalikira m'makhitchini onse a microdistrict.
Zaka zapita. Kunja kwathu kunagwetsedwa, tinapeza nyumba m'nyumba yatsopano, m'dera lina. Tinasamuka kwa nthawi yaitali, mwamphamvu, kunali chilimwe ndipo kunali kotenthanso.
Bowa amanyamulidwa mumtsuko, momwe pafupifupi madzi onse amachotsedwa. Ndipo adayiwala za Iye. Masiku khumi, mwina ochulukirapo. Tinapeza mtsuko ndi fungo, wowawasa enieni fungo la patsogolo yisiti nayonso mphamvu ndi zowola. Bowa anali makwinya, pamwamba anali youma kwathunthu, pansi wosanjikiza akadali yonyowa, koma mwanjira yoipa kwambiri. Sindikudziwanso chifukwa chomwe tidayesera kumutsitsimutsa? Zinali zotheka kutenga ndondomeko popanda mavuto. Koma zinali zosangalatsa. Bowa amatsukidwa kangapo ndi madzi ofunda ndikuviika mumtsuko wokonzedwa mwatsopano wa tiyi wotsekemera. Iye anamira. Zonse. Anapita pansi ngati sitima yapamadzi. Kwa maola angapo ndidabwera kudzawona momwe chiweto changa chikukhalira, kenako ndidamulavulira.
Ndipo m'mawa ndidapeza kuti adakhalanso ndi moyo! Anafika theka la kutalika kwa mtsuko ndikuwoneka bwino kwambiri. Pamapeto pa tsikulo, adawonekera momwe ayenera. Pamwamba pake panali mdima, munali chinachake chowawa mmenemo. Ndinasintha yankho lake kangapo ndikutsanulira madziwa, ndinkaopa kumwa, ndinang'amba pamwamba ndikutaya. Bowa anavomera kukhala m’nyumba yatsopano ndipo anatikhululukira kuiwala kwathu. Mphamvu zodabwitsa!
M’nyengo yophukira, ndinayamba sitandade XNUMX pasukulu yatsopano. Ndipo patchuthi cha m’dzinja, anzanga a m’kalasi ankabwera kudzandiona. Tinawona mtsuko: ndi chiyani? Ndinalowetsa mpweya wambiri pachifuwa changa kuti nditchule "izi ndi zamoyo ..." - ndikuyimitsa. Mawu omwe mumabwereza monyadira ngati wophunzira wa pulayimale adzadziwika bwino mukakhala kale mtsikana wa sekondale, membala wa Komsomol, wotsutsa.
Mwachidule, ananena kuti ndi kombucha ndipo kuti madzi amenewa akhoza kumwa. Ndipo tsiku lotsatira ndinapita ku laibulale.
Inde, inde, musaseke: kuchipinda chowerengera. Uku ndi kutha kwa zaka makumi asanu ndi awiri, mawu akuti "Internet" analibe panthawiyo, komanso intaneti yokha.
Anaphunzira zolemba za magazini "Health", "Wogwira ntchito", "Peasant Woman" ndi zina, zikuwoneka, "Soviet Woman".
Zolemba zingapo za kombucha zidapezeka mufayilo iliyonse. Kenako ndinadzipangira zokhumudwitsa: palibe amene akudziwa kuti ndi chiyani komanso momwe zimakhudzira thupi. Koma sizikuwoneka kuti zikupweteka. Ndipo zikomo chifukwa cha izo. Kumene idachokera ku USSR sikudziwikanso. Ndipo chifukwa chiyani kwenikweni tiyi? Kombucha, zimakhala, zimatha kukhala mkaka ndi timadziti.
Malingaliro anga a "zamalonda" panthawiyo ankawoneka motere:
- ndi chamoyo chamoyo
- wakhala akudziwika kale Kummawa
- zakumwa za kombucha nthawi zambiri zimakhala zabwino pa thanzi
- kumawonjezera chitetezo chokwanira
- imathandizira metabolism
- amachiritsa matenda ambiri
- zimathandiza kuchepetsa thupi
- ili ndi mowa!
Chinthu chomaliza pamndandandawu, monga mukumvetsetsa, chinali cha anzanu akusukulu, osati makolo awo.
Kwa chaka chimodzi, kufanana kwanga konse kunali kale ndi bowa. Izi ndizo "cyclical nature of history".
Koma bowa adachita zonse nditalowa ku yunivesite. Ndinalowa ku yunivesite yomweyo, KhSU, kumene amayi anga ankagwirapo ntchito. Choyamba, ndinapereka mphukira zingapo kwa atsikana a hostel. Kenako anayamba kupereka anzake a m'kalasi: musati kuwataya, awa "zikondamoyo"? Ndiyeno, zinali kale m’chaka changa chachiwiri, aphunzitsi anandiitana ndikundifunsa chimene ndabweretsa mumtsuko ndikumupatsa mnzanga wa m’kalasi? Kodi uyu si "bowa waku India", chakumwa chomwe chimachiritsa gastritis? Ndinavomereza kuti ndikumva za gastritis kwa nthawi yoyamba, koma ngati ndi gastritis yokhala ndi acidity yambiri, ndiye kuti kumwa chakumwachi sikungagwire ntchito: padzakhala kutentha kwapamtima nthawi zonse. Ndipo kuti dzina lakuti "bowa waku India" ndilonso, nthawi zambiri, ndimamva kwa nthawi yoyamba, timangotcha kuti Kombucha.
“Inde Inde! Mphunzitsi anasangalala. “Ndiko kulondola, tiyi!” Kodi mungandigulitse mphukirayo?”
Ndinayankha kuti sindimagulitsa, koma ndikugawa "kopanda-air-mez-bottom, ndiko kuti, kwaulere" (wotsutsa, membala wa Komsomol, oyambirira zaka makumi asanu ndi atatu, kugulitsa bwanji, ndiwe chiyani!)
Tinagwirizana kusinthanitsa: mphunzitsiyo adandibweretsera mbewu zingapo za "Mpunga Wam'nyanja", ndinamukondweretsa ndi pancake ya kombucha. Patapita milungu ingapo, ndinapeza mwangozi kuti dipatimentiyo inali itakonzekera kale ndondomeko.
Mayi anga anabweretsa kombucha kuchokera ku yunivesite, ku Dipatimenti ya Low Temperature Physics. Ndinabweretsa ku yunivesite yomweyo, ku dipatimenti ya mbiri ya mabuku akunja. Bowa wabwera mozungulira.
Ndiye ... ndiye ndinakwatiwa, ndinabala, bowa mbisoweka m'moyo wanga.
Ndipo masiku angapo apitawo, ndikukonza gawo la Kombucha, ndinaganiza: chatsopano ndi chiyani pamutuwu? Pofika pano, kumapeto kwa Ogasiti 2019? Ndiwuzeni Google…
Izi ndi zomwe tinakwanitsa kusaka pamodzi:
- palibe chidziwitso chodalirika cha komwe mafashoni adachokera kuti afufuze shuga pogwiritsa ntchito zomwe zimatchedwa "Kombucha"
- palibe chidziwitso chenicheni chomwe akuchokera, ndi Egypt, India kapena China
- sizikudziwika kuti ndani komanso liti anabweretsa ku USSR
- Komano, zimadziwika kuti ku USA idatchuka kwambiri m'zaka za m'ma 90 m'zaka zapitazi ndipo ikupitiriza kufalikira mwaukali, koma osati kwaulere, kudzera mwa odziwana nawo, kuchokera kumanja kupita kumanja, monga momwe zinalili ndi ife, koma kwa ife. ndalama
- Msika wa zakumwa za kombucha ku US ndi wamtengo wapatali madola mamiliyoni ambiri openga ($ 556 miliyoni mu 2017) ndipo ukukulirakulira, kugulitsa kwa kombucha padziko lonse lapansi mu 2016 kudaposa madola 1 biliyoni, ndipo pofika 2022 kumatha kukula mpaka 2,5. ,XNUMX biliyoni
- Mawu akuti "Kombucha" anayamba kugwiritsidwa ntchito m'malo mwa "chakumwa chopangidwa ndi kombucha" chachitali komanso chosatchulika.
- palibe chidziwitso chodalirika cha momwe Kombucha imagwirira ntchito nthawi zonse
- nthawi ndi nthawi pamakhala nkhani za ma virus zokhudzana ndi kufa kwa anthu opembedza a Kombucha, koma palibenso umboni wodalirika
- pali maphikidwe ambiri okhala ndi kombucha, pafupifupi maphikidwe onsewa ali ndi mankhwala azitsamba, ayenera kuthandizidwa mosamala.
- Ogula a Kombucha akhala aang'ono kwambiri, salinso agogo omwe ali ndi mtsuko wa kombucha mofanana ndi kvass. Mbadwo wa Pepsi umasankha Kombucha!