Zamkatimu
Dzulo ku Hotel The Ritz-Carlton Abama ku Guía de Isora, Tenerife, adachita nawo gala kope la 2018 la malangizo a Michelin Spain ndi Portugal. Aponiente ndi ABaC ndi ma triestrellados atsopano, chomwe chimakweza kuchokera pa XNUMX mpaka XNUMX malo odyera mdzikolo omwe ali ndi mphotho yayikulu kwambiri yoperekedwa ndi "red bible".
Maadiresi, mawonekedwe ndi mitengo yamalo aku Spain komwe mungakhale ndi chidziwitso chapamwamba kwambiri.
Kusankha
Mngelo Leon, wophika panyanja, watha zaka khumi zapitazi akusambira motsutsana ndi zomwe zikuchitika pano ndikupangitsa kuti nyanjayi idyeke, mumitundu yonse yabuluu. Choyamba nyenyezi imodzi idagwa, kenako ziwiri. Wachitatu, yemwe dzulo anakweza malo ake odyera Kusankha, adabwera ndi wachinayi, malo odyera ku Alevante, ntchito ya León ku Hotel Meliá Sancti Petri ku Chiclana de la Frontera.
Ili mu mphero yakale yamafunde ku El Puerto de Santa María, Kusankha Iyenera kukhala yoyimitsa aliyense wokonda zabwino zodabwitsanso komanso nkhani yolumikizana. Mutha kusankha pakati pamamenyu awiri: Nyanja yofatsa (175 euros) ndi Khumbani (205 mayuro). Kuphatikizika ndi vinyo, 90 ndi 70 euros motsatana. Ndi mchere, Kuwala Kwamadzi, matsenga omwe ogwira ntchito a chef del mar amatha kubereka kangapo chifukwa chofunikira chifukwa cha crustacean waku Asia wouma ndi kuziziritsa. A zochitika pa tchati komanso zokhazokha zomwe zimakhala ndi mtengo wa 60 euros.
ABAC
Jury imodzi mwamawonedwe owonera kwambiri pa TV, jordi mtanda ndiye, pamwamba pa zonse, wophika wa ABAC.
Malo odyerawa, omwe amapanganso malo ake ku Olympus of TOP, ali mu hotelo yapadera ya Barcelona yomwe ili ndi dzina lomweli. Madzi okazinga a anyezi omwe amasuta ma scamorza tchizi, ma walnuts ndi ma peyala a lalanje, tartar wosuta, chisanu chokometsera chokometsera, yolk dzira yophika, chophimba cha mpiru ndi mkate wouma wa tsabola ndi kulowetsedwa kwa chokoleti, zonunkhira miyala ndi vanila, batala ndi masamba a citrus ndi ena mwa mbale zomwe mungasangalale nazo ABAC (adatumikira pa Versace dinnerware).
Avereji ya mitengo ya chakudya kuchokera 140 mpaka 170 euros, amamwa pambali.
Arzak
Siyo malo odyera, ndi nthano. Wogwidwa ndi Juan Maria y Elena Arzack, motsatana m'badwo wachitatu ndi wachinayi wabanja womwe waperekedwa kukhitchini, kukhazikitsidwa kwa San Sebastian kumeneku ndikulakalaka kopanda kukongola.
Arzak Inali malo odyera achi Spain achiwiri okhala ndi nyenyezi 3 za Michelin. Izi zidachitika mu 1989. Zaka makumi atatu pambuyo pake, akadali malo omwewo ndipo adakwanitsanso kudzikhazikitsa pawailesi yakanema 50Mndandanda wabwino kwambiri, momwe ili pachikhalidwe nambala 30. Apa mutha kusankha pakati pepala (pafupifupi mtengo wa mbale iliyonse ndi ma 60 euros) ndi zakudya zokoma (210 euros kuphatikiza VAT, zakumwa mosiyana).
Kusiyanasiyana
Kwambiri, mwamakani, baroque, zosangalatsa. Kakhitchini ya David muñoz Ndizowonetseratu zenizeni za wophika wachinyamata waku Madrid zomwe zimatuluka. Kutulutsa kwa 2014 kwa namulondola kudampatsa nyenyezi zitatu, patatha zaka zisanu ndi chimodzi zokha kutsegulira komwe idapezeka koyamba.
Tsopano Kusiyanasiyana Ili mu hotelo ya NH Collection Eurobuilding mumsewu wa Padre Damián ku Madrid, m'malo opangidwa ndi Muñoz mwini ndi Lázaro Rosa Violán. Malo olamulidwa ndi nkhumba zouluka, chizindikiro cha khitchini momwe zonse zimatheka. Palibe malire, malinga ndi mutu wawo. Mutha kusankha pakati pa mindandanda yazakudya ziwiri zomwe zimatha kusiyanasiyana pamtengo ndi kuchuluka kwa mbale: 195 mayuro (mbale khumi zokoma kuphatikiza ma mchere wambiri anayi) ndi 250 mayuro (mbale khumi ndi zisanu zokoma kuphatikiza ma dessert angapo asanu).
Martin Berasategui
Martin Berasategui Ndiye wophika waku Spain wokhala ndi nyenyezi zaku Michelin kwambiri: eyiti, osachepera. Atatu odyera ku Lasarte, ku Barcelona, awiri a MB ku Tenerife ndi atatu a mayi ake, omwe amadziwika ndi dzina lake ndipo ali ku Lasarte, Oria.
Caramelized fodya eel millefeuille, foie gras, anyezi wam'masika ndi apulo wobiriwira, oyisitara ofunda mopepuka ndi nkhaka ndi K5 granita, maapulo onunkhira kapena caviar gelée wokhala ndi katsitsumzukwa kambiri ndi mchere wa Añana ndi zonona zake ndi zina mwa mbale zomwe zimapanga gawo la Zakudya zabwino kwambiri, amene mtengo wake ndi 225 mayuro. Muthanso kusankha kuyitanitsa ku la carte.
Quique Dacosta
Zina '3 nyenyezi' ndi dzina loyamba ndi lotsiriza. M'khitchini ya Quique Dacosta zokongola za ku Mediterranean, kuchokera kunyanja komanso kumtunda, zimawala kwambiri.
Menyu ya nyengo ino 2017, Kufufuza kwa DNA, akulonjeza kuti adzabweretsa zinthu zam'deralo ndi njira zosadziwika bwino kapena zoiwalika, popanda kusiya kulenga ndi avant-garde. Mtengo wake: 210 mayuro munthu aliyense. Iwo amene akufuna, atha kutsata mndandanda wazakudya ndi vinyo wa 99 mayuro ena.
Woyera Paulo
Mtsogoleri Carme ruscalleda Ali ndi nyenyezi zisanu ndi ziwiri za Michelin m'manja mwake: zitatu za amayi ake, Sant Pau, ku Sant Pol de Mar; ziwiri za Moments, malo odyera omwe amatsogolera limodzi ndi mwana wake wamwamuna Raul Balam ndikuti ili mu hotelo yapadera ya Madarin Oriental ku Barcelona; ndipo awiri a Sant Pau Tokio, likulu la Japan.
Zakudya zokoma za nyengo ino, zolimbikitsidwa ndi dziko la zonunkhira, mtengo wake Ma 186 euros pamunthu. Palinso zosankha zam'ndandanda: mtengo wapakati pa mbale iliyonse ndi ma 49 mayuro (ndiwo zochuluka mchere, 19 mayuro). Kusangalala pabalaza kapena m'munda. Ndi diso panyanja.
Akelaŕe
Kuchokera ku Mediterranean kupita ku Atlantic. Ku San Sebastián, Akelaŕe Ndi nthano ina yobwezeretsa ku Spain. Wophika wanu, Peter Subijana ndi, pamodzi ndi Juan Mari Arzak, Martín Berasategui ndi Carme Ruscalleda, m'modzi mwa "abambo" azakudya zamatekinoloje, omwe adakhazikitsa maziko a Spanish gastronomic avant-garde yomwe pambuyo pake idzagwirizane ndi Ferran Adrià.
Kokotxa suflada ndi adyo yoyera pil-pil, lobster saladi wokhala ndi viniga wa cider ndi ma bass amu "Umami" ndi ena mwa mbale zomwe zimasainira wophika wa Donostiarran. Pali menyu komanso mindandanda yazakudya zitatu Aranori, Bekarki y Zakale za Akelaŕndipo. Zonse zitatuzi 195 euros kuphatikiza VAT, Zakumwa zosaphatikizidwa. Ngati usiku umodzi sikokwanira kuyesa chilichonse, mutha kuwonjezera nthawi ku hotelo yomwe, kuphatikiza kukhala ndi malo odyera abwino kwambiri ku Spain, ili ndi malo a Spa ndi Wellness.
azurmendi
Ili kumidzi, 19 km kuchokera ku Bilbao, azurmendi ali ndi nyumba yamagalasi yokonzedwa kuti, nthawi yomweyo, mudzilole kuti muphimbidwe ndi chilengedwe ndikuwapembedza. Malo odyerawa, oyang'aniridwa ndi ophika Eneko AtxaIli ndi munda wake ndipo idapangidwa kuti ipindule ndi zinthu zachilengedwe - mvula, dzuwa, mphepo - kuti ichepetse zovuta zachilengedwe.
Apo mindandanda yazakudya ziwiri, imodzi yopangidwa ndi Azurmendi classics (Erroak, mizu) ndi china chatsopano (Adarrak, nthambi). Onse mtengo 180 mayuro munthu aliyense. Pulojekiti yake yaposachedwa, Eneko, yomwe ingakugulireni likulu ndi Azurmendi ndipo yakhala ikugwira ntchito kwa miyezi ingapo, dzulo adapambana nyenyezi yake yoyamba ya Michelin.
lasarte
Nkhanu yofiira pamoto, fennel ndi coral emulsion, squid tartare wokhala ndi mazira a mazira, anyezi ndi kaffir, nkhunda yokazinga, minced zipatso za zipatso, azitona wakuda, karoti wosuta ndi msuzi wa galangal, kirimu wonyezimira wokhala ndi truffle woyera, peyala ndi hazelnut.
Pansi pa chisindikizo cha Martin Berasategui ndi lamulo la Paolo Casagrande, wophika wanu, lasarte Idakhala ikuvala nyenyezi zitatu kuyambira kutulutsa kotsiriza kwa 3 kalozera wofiira. Ili mu Hotel Monument, pa Paseo de Gracia ndipo ili ndi menyu ndi mindandanda yazakudya: imodzi 185 mayuro ndi wina 210.
Celler de Can Roca
Abale atatu, wazaka makumi atatu, nyenyezi za 3 Michelin ndi nambala 3 pamndandanda wabwino kwambiri wa 50.
Aliyense anganene kuti 3 ndi nambala yake yamwayi. Ngakhale 1 imamukwana ngati magolovesi. Pulogalamu ya wogulitsa Can Can Roca Si malo odyera abwino okha ku Spain, koma padziko lapansi. Iyi ndi imodzi mwamalo odyera omwe ali ndi mndandanda wautali kwambiri wodikirira: kuti muzitha kudya kapena kudya mgulu laling'ono lakumwambaku, muyenera kudikirira chaka.
Zosungitsa zimalandiridwa miyezi khumi ndi chimodzi pasadakhale ndipo nthawi imatsegulidwa mwezi uliwonse, pakati pausiku tsiku loyamba la mwezi.