Kwenikweni, masala ndi mndandanda wa zonunkhira. Ndiko kuti, "masala chai" ndi zokometsera za tiyi wamkaka waku India. Chiwerengero ndi mitundu ya zonunkhira zimatha kusiyanasiyana, popeza palibe kuphatikiza kokhazikika, koma pali zokometsera zazikulu zomwe zimagwiritsidwa ntchito pakumwa izi. Mwachizoloŵezi, zonunkhira "zofunda" zimawonjezeredwa ku tiyi ya masala - mwachitsanzo, cardamom, ginger, sinamoni, cloves, tsabola wakuda, mbewu za fennel.
Kodi mungapange bwanji tiyi ya masala?
Cardamom nthawi zambiri imalamulira ikawonjezeredwa ndi ma clove. Mukhozanso kugwiritsa ntchito ginger watsopano m'malo mwa ginger wouma. Zina zopangira tiyi wa masala zingaphatikizepo mtedza, mizu ya licorice, safironi, amondi, maluwa a rose. Mukhozanso kusintha zokometsera zilizonse zomwe mumakonda - mwachitsanzo, gwiritsani ntchito nutmeg m'malo mwa cloves ndi safironi m'malo mwa sinamoni. Seti ya zonunkhira za tiyi ya masala imatha kukonzedwa mwaokha kapena kugulidwa m'masitolo apadera ngati ufa.
Zakumwa zochepetsa thupi: zomwe muyenera kumwa kuti muchepetse thupi
Amakhulupirira kuti tiyi ya masala yophikidwa mwamphamvu imatha kupha ludzu kapena njala. Kuchuluka kwa nutmeg mu tiyi kumakhala ndi zotsatira zolimbikitsa ndipo kungasinthidwe mosavuta ndi khofi yam'mawa. Kumwa tiyi wa masala kumathandizanso kuti chimbudzi chizikhala bwino, chimalimbitsa chitetezo cha mthupi, chimathandiza ndi chimfine, komanso chimalimbikitsa mzimu.
Chinsinsi cha tea masala
Zosakaniza: 1 lita imodzi ya mkaka wamafuta aliwonse, 3 tsp. tiyi wakuda, shuga kapena uchi, zonunkhira - cardamom, sinamoni, mizu ya ginger, allspice, cloves, nutmeg, tsabola.
Kukonzekera: Zilowerereni tiyi wakuda m'madzi ozizira kwa mphindi zingapo kuti kutupa. Pewani zonunkhira zonse bwino - mwachitsanzo, mu chopukusira khofi. Cardamom sangapukutidwe, koma akupera. Pewani ginger. Ngati ginger watsopano alibe, gwiritsani ntchito ufa wouma. Muzimutsuka poto ndi madzi ozizira kuti mkaka usapse. Thirani mkaka mu saucepan, kuwonjezera shuga kapena uchi, kutupa tiyi. Bweretsani mkaka kwa chithupsa. Onjezerani zonunkhira zonse ndi ginger. Kuchepetsa kutentha, simmer tiyi kwa mphindi 3-5. Pamene kusakaniza kumakhala kokoma, chotsani poto kuchokera kutentha, kuphimba mwamphamvu ndikusiya kwa mphindi zisanu. Thirani zakumwa mu makapu.
Ngati tiyi ya masala ikuwoneka ngati yachilendo kapena yokometsera kwambiri kwa inu, simukuyenera kumwa mu mawonekedwe ake oyera - onjezerani pang'ono ku khofi yanu yam'mawa kapena tiyi wakuda kuti muyambe.