Phwando la nyama: zakudya zodziwika bwino ku Argentina

Pomvetsetsa anthu ambiri, chakudya chamadzulo cha ku Argentina ndi nyama ya ng'ombe yokhala ndi galasi la vinyo wofiira kwambiri. Anthu a ku Argentina amadziwa kwambiri nyama ndipo amadziwa kuphika m'njira zosiyanasiyana. Moti ngakhale ma gourmets apamwamba kwambiri sangakhumudwe.

Zozizwitsa mu mpukutu

Ku Argentina, pazakudya zokhwasula-khwasula, alendo okondedwa amasangalala ndi masangweji a pintxos kapena ma tambre meatloaf. Timapereka kukonzekera. Timadula kagawo kakang'ono ka gawo lamimba la ng'ombe yolemera 1 kg pa filimu ya chakudya, kuwaza ndi mchere ndi tsabola. Kufalitsa 100 g wa magawo a nyama yankhumba ndi mafuta osakaniza 2 yaiwisi mazira, 100 g wa grated tchizi, 2 wosweka adyo cloves ndi ½ gulu la akanadulidwa sipinachi. Kuwaza ndi udzu wa kaloti ndi tsabola wokoma, kufalitsa magawo a 2 yophika mazira. Timapanga mpukutu, kukulunga mumagulu angapo a filimu ya chakudya ndi zojambulazo, kuphika kwa ola limodzi pa kutentha kwapakati. Lolani matambre azizizira molunjika mu poto - kuti ikhale yonunkhira komanso yowutsa mudyo.

Nyama zazikulu

Chotsatira ndi nambala wani nyama hit-steak ng'ombe de chorizo. Tidzafunika 1.5 kg ya ng'ombe yamphongo, yomwe tidzadula mu zidutswa 4 5 cm wandiweyani. Opaka iwo ndi osakaniza mchere, marjoram, Basil ndi oregano. Kuwaza nyama ndi mafuta a azitona ndi mandimu, ikani pa pepala lopaka mafuta ndikuyika mu uvuni pa 200 ° C kwa mphindi 20. Nthawi yomweyo, wiritsani mbatata 4 mu yunifolomu ndikuphika mu zojambulazo kwa mphindi 20, komanso pa 200 ° C. Mphindi 10 isanafike mapeto, kupanga incisions pa tubers, kutsanulira chisakanizo cha 50 ml ya zonona, 2 wosweka adyo cloves ndi 1 tsp parsley. Chokoma nyama steaks ndi golide mbatata - ndi duet nthawi zonse.

Chops ndi chinthu chosavuta

Zakudya zopatsa nyama zidzasangalalanso ndi chopu cha Milanese. Timadula 1 kg ya ng'ombe yamphongo m'magawo ndikuimenya mpaka makulidwe a 1 cm, kuwaza ndi mchere ndi tsabola. Sakanizani 100 g za breadcrumbs ndi mandimu zest, 80 g wa thinly grated cholimba tchizi ndi 1 tsp wa zouma oregano. Choyamba, zilowerere aliyense kuwaza mu dzira lomenyedwa, ndiye yokulungira mu breadcrumbs ndi mwachangu mbali zonse mpaka golide bulauni. Panthawiyi, passeruem anyezi cubes, kufalitsa kwa izo 500 g wa tomato mu madzi awo, nyengo ndi mchere ndi zonunkhira, simmer mpaka unakhuthala. Chops chopyapyala cha Milanese chokhala ndi msuzi wa phwetekere ndi chakudya chamadzulo chamtundu wa Argentina.

Kutentha kwa nyama

Chizindikiro cha kuchuluka kwa nyama ndi chowotcha puchero argentino. Zilowerere 300 g nyemba usiku wonse. Kenako kuphika kwa ola limodzi lalikulu saucepan ndi 150 g adyo soseji ndi 150 g wa kusuta nyama yankhumba cubes. Shinkuem udzu 300 g kabichi ndi 2 lokoma tsabola. Dulani 2 zikho za chimanga ndi kaloti mozungulira. Stalked udzu winawake ndi 2 mbatata kudula mu cubes, 2 tomato-magawo, anyezi-mphete. Timadutsa ma clove 5 a adyo kudzera muzosindikiza. Coarsely kuwaza 300 g wa ng'ombe ndi nkhuku fillet ndi masamba kuika mu saucepan ndi nyemba. Mchere ndi tsabola wowotcha, simmer kwa mphindi 40 pansi pa chivindikiro ndi kutumikira patebulo mu ulemerero wake wonse - otentha ndi popanda zosafunika frills.

Mtengo wa Emerald

Msuzi wa chimichurri wa ku Argentina uyenera kutchulidwa mwapadera. Zing'onozing'ono momwe mungathere, dulani gulu la parsley watsopano ndi coriander. Timatenga tsabola wobiriwira wokoma ndi wotentha, woyera ku mbewu ndi magawo, kuwaza ndi timagulu tating'onoting'ono. Dulani mu atolankhani 6-8 cloves adyo. Phatikizani zosakaniza zonse pamodzi, kuwonjezera ochepa akanadulidwa tomato zouma, 1 tbsp zouma oregano ndi basil, uzitsine mchere ndi tsabola wakuda. Pamapeto pake, tsanulirani mokoma 150 ml ya mafuta a azitona ndi 1 tsp ya basamu, ndikuyambitsa nthawi zonse ndi spatula. Nthawi zambiri msuziwu amaperekedwa ndi nyama yokazinga, mwachitsanzo, asado wotchuka waku Argentina kapena fillet ya ng'ombe osa.

Galu wa Nyenyezi

Ma pie a empanados atchuka padziko lonse lapansi. Sakanizani 340 g wa tirigu ndi 170 g ufa wa chimanga, 4 tbsp. l. mafuta a nkhumba ndi kuwaza misa mu zinyenyeswazi. Thirani mu chisakanizo cha 100 ml ya madzi, dzira ndi mapuloteni, 1 tsp viniga. Knead pa mtanda ndi kuziziritsa kwa ola limodzi. Kenaka, timawotcha anyezi ndi adyo cloves. Kufalitsa ndi 500 g wa nthaka ng'ombe ndi ½ wa wosweka lokoma tsabola, mwachangu mpaka wachifundo. Sakanizani 100 g wa azitona mu mphete ndi 2 mazira owiritsa mu cubes. Mkatewo umakulungidwa mopepuka, kudula mu mabwalo 6-8, kufalitsa kudzaza ndi kupanga maenvulopu. Kuphika iwo kwa mphindi 30 pa 200 ° C. Ma empanados okoma otsekemera amakhala chakudya chomwe mumakonda.

Euphoria yosweka

Kwa iwo omwe sanakhudzidwe ndi zaluso za nyama zaku Argentina, tikukupatsani kuti muyese ma cookie a alfajores. Whisk 70 g zofewa batala, 100 g shuga ndi dzira. Onjezerani 250 g ufa, 130 g wa wowuma wa mbatata, 1 tsp ya ufa wophika ndi knead ndi zotanuka mtanda. Pereka wosanjikiza ndi makulidwe a 5 mm, kudula mu kapu ya makapu ndi kufalitsa pa kuphika pepala ndi zikopa pepala. Timatumiza ku uvuni wa preheated 180 ° C kwa mphindi 10. Ma cookies atakhazikika amathiridwa ndi mkaka wophika wophika, timagwirizanitsa ma halves awiriawiri ndikuwaza m'mphepete mwake ndi coconut shavings kapena mtedza wosweka. Ma Tender alfajores amasungunuka mkamwa mwanu, kukondwera ndi kukoma kwa kukoma.

Kodi mukufuna kuyandikira pafupi ndi zakudya zaku Argentina? Pa webusaitiyi "Chakudya Chaumoyo Pafupi Ndi Ine", gawo lonse laperekedwa kwa ilo, kumene mungapeze maphikidwe ambiri okondweretsa. Ndipo ngati muli ndi zakudya zomwe mumakonda za ku Argentina mu banki yanu ya nkhumba, lembani za iwo mu ndemanga.