Wophika buledi waku Japan yemwe amayendetsa akaunti yake ya Instagram @tomeinohito amadziwika popanga zodabwitsa zophikira kuchokera ku jelly. Zake zatsopano ndi tart, zomwe poyang'ana poyamba zimakhala ndi mchenga wokha ndipo zilibe kudzazidwa konse. Keke yomwe kirimu chokwapulidwa chikuyandama ngati chopanda kulemera.
Koma, ndithudi, chitumbuwacho chimakhala ndi kudzazidwa ndipo chimakhala ndi odzola owonekera.
Wolemba mchere samabisa chinsinsi chake ndikugawana Chinsinsi cha keke yodabwitsa ndi olembetsa. Kudzazidwa koonekera kumapangidwa kuchokera ku chisakanizo cha gelatin, vinyo woyera, shuga, uchi ndi mandimu.
Anthu a ku Japan anachenjeza kuti pophika chisakanizochi sichingawoneke chochititsa chidwi, koma chikangouma, chidzawoneka ngati galasi.
Ichi ndi chinyengo chowoneka bwino - ndipo chifukwa cha talente ya chef ndi chinthu chosangalatsa komanso chopezeka ngati gelatin.
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Kodi mumakonda odzola? Kumbukirani kuti m'mbuyomu tidakuuzani momwe mungapangire champagne jelly ndi zipatso, komanso kugawana Chinsinsi cha zakudya zopangira zakudya zochokera ku kefir.