Zamkatimu
Bowa ndizomwe timakonda kwambiri m'nkhalango, popanda zomwe menyu ya autumn ingakhale yosakwanira. Tili ndi nthawi yochepa yosonkhanitsa zokolola zomaliza za chaka chino ndikukonzekera nyengo yozizira. Komabe, ngakhale tsopano mutha kuchitira banja lanu ndi mbale zokoma za bowa.
Fungo la autumn
Mwangwiro ofunda ozizira julienne ndi bowa. Passeruem mu masamba mafuta 300 g wa bowa, kusema n'kupanga, ndi anyezi. Sungunulani 50 g wa batala mu saucepan, simmer 2 supuni ya ufa mmenemo kwa mphindi 5, ndiye kutsanulira mu 400 ml mkaka. Kuyambitsa msuzi mosalekeza ndi spatula, bweretsani kwa chithupsa ndikuwonjezera ¼ tsp. mtedza. Ikani bowa ndi nkhuku mu cocotnits, kutsanulira msuzi ndi grated tchizi ndi kuphika kwa mphindi 15 mu uvuni pa 180 ° C. Kodi mungapewe bwanji kununkhira kotereku?
Mawonekedwe ofiira
Mbatata ndi bowa - tingachipeze powerenga a mtundu wanyimbo, amene nthawi yomweyo amakhala otentha. Brown mu mafuta 5-6 mbatata ndi cubes. Payokha mwachangu anyezi mpaka golide bulauni mu mphete theka. Timaphikanso 700 g ya chanterelles ndikuwadula mwamphamvu. Ikani mbale kuphika zigawo za mbatata, anyezi ndi bowa, kukonkha ndi nthaka adyo ndi rosemary. Kuwaza ndi tchizi grated ndi kuziyika mu uvuni pa 180 ° C kwa mphindi 20. Kuphatikiza kosavuta koma kogwirizana kumeneku kudzakopa aliyense.
Kudula kosavomerezeka
Chodabwitsa chokoma ndi bowa cutlets. Zilowerere mu 500 ml ya mkaka magawo dzulo mkate. Sambani bwino ndi kuyeretsa 1 makilogalamu a bowa zakutchire, kudutsa chopukusira nyama ndi anyezi. Kumenya mazira 2 ndi 1 tsp mchere mu fluffy misa, kuphatikiza ndi bowa, anyezi ndi kutupa mkate. Ikani mchere pang'ono, ankakonda zonunkhira ndi coriander kulawa, knead misa bwino. Timapanga ma cutlets kuchokera pamenepo, timawakulunga mu zinyenyeswazi za mkate ndikuwotcha mpaka atakhala bulauni wagolide. Mbatata yosenda idzawathandiza kwambiri.
Misonkhano ya m’nkhalango
Zrazy ndi bowa ndi mtundu wina wosangalatsa. Mwachangu 300 g yaiwisi mazira ndi anyezi, kutsanulira 2 yophika mazira mu cubes, mchere kulawa. Phatikizani 500 g wa minced nyama ndi yaiwisi dzira, kagawo mkate woyera ankawaviika mkaka, nyengo ndi mchere ndi tsabola. Timapanga ma tortilla omwewo kuchokera ku misa iyi, kuyika 2 tsp yodzaza pakati ndikutsina m'mphepete, ndikupereka mawonekedwe a zraz. Iwo amakhala yokulungira iwo ufa ndi mwachangu iwo bwino mbali zonse. Chakudya cham'mbali mwa mawonekedwe a phala la buckwheat ndi changwiro pano.
Chakudya chamasana ntchito
Ngati mukufuna kudyetsa banja lanu mwachangu komanso mokoma, konzani spaghetti ndi bowa. Kuphika 500 g ya spaghetti mpaka al dente. Sakanizani tomato 3 popanda khungu mu mbatata yosenda ndikuyiyika mu poto yokazinga ndi anyezi mpaka misa wandiweyani imapezeka. Add 300 g wa akanadulidwa oyisitara bowa, 150 g wowawasa zonona, mchere ndi zonunkhira, simmer mpaka wachifundo. Sakanizani msuzi ndi spaghetti mu Frying poto, kuwaza ndi grated tchizi ndi zitsamba, kuphimba ndi chivindikiro. Msuzi ukhozanso kuperekedwa mosiyana ndi pasitala. Pambuyo pa mphindi 5, pasitala idzanyowa ndi zokometsera zabwino, ndipo mukhoza kuipereka patebulo.
Chakudya chamadzulo cha ku Italy
Kupitiliza kokoma kwa mutu wa zakudya zaku Italy kudzakhala lasagna ndi bowa. Dulani anyezi ndi 400 g wa bowa waiwisi kapena bowa wina uliwonse kuti mulawe, simmer pansi pa chivindikiro kwa mphindi 10, ndikuyambitsa 250 g ya ricotta. Sungunulani 50 g batala, kuwonjezera 200 ml ya kirimu ndi 150 g wa grated parmesan. Phimbani mbale yophika ndi mapepala a lasagna, ikani gawo limodzi mwa magawo atatu a bowa kudzazidwa, kutsanulira kirimu-tchizi msuzi. Bwerezani zigawo ziwiri ndikuyika nkhungu mu uvuni kwa mphindi 30 pa 180 ° C. Lasagna iyi idzawonjezera zovuta ku chakudya chamadzulo cha banja.
Chimwemwe mu pie
Yophukira imapangidwira ma pie a bowa. Opaka mu crumb 100 g mafuta ndi 250 g ufa, 2 mazira ndi 2 tbsp. l. kirimu wowawasa. Knead pa mtanda ndi kuika mu ozizira kwa mphindi 40. Mwachangu payokha 400 g nkhuku chiwindi cubes ndi 500 g wa opyat mbale. Phatikizani iwo ndi kutsanulira chisakanizo cha 250 g wowawasa kirimu mazira ndi mchere. Timayika mtandawo mu mawonekedwe ndi mbali, kuuyika mu uvuni pa 200 ° C kwa mphindi 10, kenako mudzaze ndi kudzaza ndi kuphika kwa mphindi 40. Keke iyi ndi yabwino yotentha komanso yozizira.
Zosangalatsa zazing'ono
Makeke opangira tokha ndi ma muffin a bowa amasangalatsa okonda. Mwachangu mpaka golide bulauni 300 g wa bowa mu cubes, nyengo ndi mchere ndi thyme, kuphatikiza ndi theka la gulu la parsley akanadulidwa. Ukande mtanda kuchokera 250 g ufa, 1 tsp ya ufa wophika, 150 ml mkaka, mazira ndi 2 tbsp mafuta a azitona. Add bowa ndi zitsamba, 100 g wa grated tchizi ndi kufalitsa misa pa zisamere pachakudya, kudzoza ndi mafuta. Kuphika muffins kwa mphindi 30 pa 200 ° C. Akamwe zoziziritsa kukhosi kwambiri kuntchito kapena kusukulu zakonzeka!
Bowa akhoza kupatsa mbale iliyonse nyengo ya autumn, ndipo nthawi yomweyo imapanga tastier ndi thanzi. Zosiyanasiyana zina zosangalatsa za bowa zitha kupezeka mu gawo la maphikidwe patsamba lathu.