Saladi za bowa ndi champignons ndi nkhaka

Saladi ndi mbale zomwe zimafuna nthawi yochuluka kukonzekera ndi kuphika, chifukwa zimaphatikizapo kusakaniza zinthu zingapo. Chifukwa chake, zokhwasula-khwasula zotere nthawi zambiri zimakhala mbale. Makamaka pankhani ya saladi za bowa, zowonjezeredwa ndi nkhaka zatsopano kapena zokazinga.

Saladi ndi champignons, tsabola wokoma ndi nkhaka

Akufunsidwa kuti ayambe ndi njira yosavuta, yodzichepetsa - saladi ndi champignons ndi nkhaka zatsopano. Ndi zophweka kukonzekera. Ndizoyenera mukafuna zokhwasula-khwasula mwamsanga.

Muyenera kugula zinthu zotsatirazi mu supermarket:

• 0,6 kg ya bowa;
• 2 nkhaka zazikulu;
• 2 tsabola wokoma;
• katsabola wina wouma;
• masamba a katsabola - nthambi zingapo;
• 1 mchere;
• supuni ziwiri za yogurt;
• anyezi - ma PC 1;
• mchere, tsabola, vinyo wosasa.

Chakudyacho chikhoza kukonzedwa kuchokera ku champignons yokazinga kapena yosaphika. Ngati njira yachiwiri yasankhidwa, ndiye kuti zigawo zonse ziyenera kudulidwa muzidutswa tating'ono ting'onoting'ono, anyezi akhoza kuviikidwa mu vinyo wosasa kwa marinade kwa mphindi 15. Ndiye kuphatikiza chirichonse ndi knead, ndiyeno kutsanulira msuzi wa yogurt, akanadulidwa zitsamba, adyo ndi zonunkhira.

Poganizira kuti saladi yokhala ndi ma champignon okazinga, tsabola ndi nkhaka zidzakhala zopambana, muyenera kuthira champignons odulidwa pamoto wotentha kwa mphindi zosapitirira 5, kuwaza ndi katsabola wouma. Chitani zomwe tafotokozazi ndi bowa utakhazikika (kutsanulira yogurt osakaniza ndi nyengo ndi zonunkhira).

Saladi ndi champignons, tchizi, nkhaka ndi kirimu wowawasa

Saladi yosavuta ya champignon ndi msuzi wa yolk yophika ikhoza kukhala chokoma patebulo. Ndizopepuka komanso zokondweretsa kukoma, komabe, zimafunikira nthawi yochulukirapo kuti mukonzekere zosakaniza kuposa zoyambira zoyambirira.

A imakhala ndi:

• 200 g anyezi;
• 1/3 makilogalamu a champignons;
• Xnumx g nkhaka;
• 2 Luso. l. mafuta a masamba;
• 3 mazira owiritsa;
• 200 g kirimu wowawasa;
• 150 g grated tchizi;
• 0,5 clove wa adyo;
• Zokometsera malinga ndi zomwe munthu amakonda.

Kukonzekera kwa saladi iyi ndi ma champignons okazinga ndi nkhaka zatsopano kuyenera kuyamba ndikuwotcha anyezi odulidwa mumafuta. Sikoyenera kupanga kutentha kwamphamvu, kakang'ono kwambiri ndi kokwanira. Anyezi akapeza mtundu wa golide, muyenera kuthira bowa wotsukidwa, peeled ndi kudula mumtundu uliwonse.

Alekeni azikangana palimodzi kwa nthawi yochulukirapo, mpaka fungo la bowa wolemera, wandiweyani, wokoma ayamba kumva. Tsopano mutha mchere ndi tsabola momwe mukufunira. Ikani poto pambali kuti zosakanizazo zizizizira. Panthawi imeneyi, muyenera kuyamba kukonzekera zigawo zotsatirazi za saladi ndi champignons yokazinga, tchizi ndi nkhaka: kuwaza nkhaka mu cubes, coarsely pogaya mapuloteni olekanitsidwa pa grater, kuphwanya adyo ndi atolankhani, kuphwanya yolk.

Phatikizani mapuloteni ndi champignons, ndi kusakaniza yolk ndi kirimu wowawasa ndi adyo. Tsopano yala zigawo za letesi motere: bowa misa, nkhaka, kirimu wowawasa ndi yolk msuzi, tchizi. Chakudyacho chiyenera kudyedwa nthawi yomweyo kuti nkhaka zisatulutse madzi ochulukirapo ndipo zimakhala zofooka, pamene pamakhala phokoso losangalatsa pa mano.

Saladi ndi champignons yokazinga, ham ndi nkhaka zatsopano

Poganizira kuti zomwe zatchulidwazi ndizosavuta kwambiri, ndipo mukuyembekeza kupeza njira yowonjezera yowonjezera, muyenera kumvetsera saladi ndi ma champignons okazinga, ham ndi nkhaka zatsopano.

Kusiyanasiyana kwa mbale kumakhala kovuta kwambiri ndipo kumatenga nthawi yaitali kukonzekera, koma nthawi yomweyo kumakhala ndi maonekedwe okongola kwambiri. Komanso, sizifuna luso lalikulu kapena luso lazophikira, ngakhale woyambitsa akhoza kupanga duwa lokongola kuchokera ku nkhaka.

Kwa duwa la nkhaka-bowa, muyenera kukonzekera:

• 200 g bowa;
• Xnumx g nyama;
• 100 g tchizi;
• 3 mazira;
• 300 g nkhaka zatsopano;
• 1 pc pa. Luka;
• mayonesi;
• mafuta a mpendadzuwa.

Njira yokonzekera saladi ndi bowa la champignon ndi nkhaka zatsopano ziyenera kuyamba ndi kuyaka ma champignons ndi anyezi odulidwa momwe mumakondera mu mafuta a mpendadzuwa. Pamene yokazinga, m'pofunika kudula nyama, mazira mu cubes, coarsely kabati tchizi. Onjezani bowa woziziritsa ku zosakaniza zonse ndikusakaniza ndi mayonesi, pangani slide.

Kenako, dulani nkhaka m'magawo opingasa (ndi bwino kudula mosadukiza kuti zidutswazo zituluke motalika). Kanikizani magawo awa a nkhaka paphiri kuti mupeze duwa: choyamba, pukutani pang'ono ndikuyika magawo 2-3 pakati kuchokera pamwamba, kenako mozungulira ndi mphete zingapo pansi. Kukoma kokongola kotereku komanso kopangidwa koyambirira kudzakongoletsadi tebulo pachikondwerero chilichonse.

Lenten saladi ndi champignons zamzitini ndi nkhaka

Pa nthawi yosala kudya, zakudya zambiri siziloledwa. Koma samaphatikizapo saladi za bowa zokongoletsedwa ndi mafuta a mpendadzuwa.

Kupanga saladi wowonda ndi champignons zamzitini ndi nkhaka zatsopano kumafuna zinthu zotsatirazi:

Kukonzekera kwa saladi kumayamba ndi mfundo yakuti mbatata yophika ndi khungu, utakhazikika ndi peeled. Ndiye chirichonse chimadulidwa mu cubes, kutsanulira mu saladi mbale, wothira zonunkhira, mpendadzuwa mafuta ndi akanadulidwa zitsamba.

Ngati mumagwiritsa ntchito mbatata yophikidwa m'malo mwa mbatata yophika, kukoma kudzasintha pang'ono, ndipo chiwerengero cha zopatsa mphamvu chidzachepa - mbale zoterezi ndi zabwino kwa iwo omwe amatsatira chiwerengero chawo ndikuwerengera zopatsa mphamvu za chakudya chomwe amadya.

Saladi ndi champignons, ham, dzira ndi nkhaka

Ngati mukufuna kumverera ngati munthu wa magazi achifumu, ndiye kuti palibe chophweka: pangani saladi yokoma, yamtima ndi champignons, ham, dzira ndi nkhaka.

Kupanga zokometsera zophikira, ndikofunikira kukonzekera:

• mbatata yophika - 3 pcs.;
• bowa - mpaka 0,5 makilogalamu;
• anyezi - 1 lalikulu;
• 2 Nkhaka;
• mazira - 4 ma PC;
• nyama yankhumba kapena soseji - 300 g;
• 2 kaloti yophika;
• tchizi tchizi - 100 g;
• mayonesi.

Wiritsani mbatata, kaloti ndi mazira, ndikuphika kwa mphindi 10. bowa ndi anyezi (ndi bwino pasadakhale kuti akhale ndi nthawi yoziziritsa panthawi yomwe chakudya chimasonkhanitsidwa). Dulani masamba mu cubes kapena kabati coarsely. Chakudyacho chimakhala ndi zigawo zonyowa ndi mayonesi, zomwe zimapangitsa chakudya chotere kukhala chopatsa thanzi.

Anasonkhana nawo zotsatirazi zinayendera: mbatata, bowa ndi anyezi, nkhaka, diced mazira, nyama (soseji), kaloti. Pamapeto pake, m'pofunika kuwaza chirichonse ndi grated tchizi, koma osatsanulira ndi mayonesi, mosiyana ndi zigawo zam'mbuyo.

Saladi ndi champignons, pickles ndi mbatata

M'nyengo yozizira, nkhaka zatsopano zimakhala zokwera mtengo komanso osati zabwino kwambiri, kotero mukhoza kudzichitira nokha pa tchuthi, koma pamasiku a sabata nthawi zambiri sizimalimbikitsidwa kudya. Koma mosavuta m'malo osiyanasiyana mbale ndi kuzifutsa nkhaka.

Pali maphikidwe ambiri a saladi okhala ndi champignons zamzitini kapena zokazinga ndi pickles.

Malinga ndi mmodzi wa iwo, muyenera kugula:

• 1/4 kg ya bowa yaiwisi;
• 3-4 mbatata wamba;
• 2 nkhaka yokazinga;
• anyezi wamng'ono;
• mayonesi;
• zonunkhira malinga ndi zokonda za munthu;
• mafuta a masamba.

Dulani mbatata yophika ndi nkhaka mu cubes ang'onoang'ono. Mwachangu akanadulidwa anyezi ndi diced bowa mu mafuta. Kenako, phatikizani zosakaniza zonse, kuwonjezera zonunkhira, mayonesi ndi kusakaniza bwino. Ngakhale simungathe kusakaniza, koma ingopangani zigawo zophimbidwa ndi mayonesi: bowa, nkhaka, mbatata. Ikani ukonde wa mayonesi pamwamba pa mbatata.

Saladi ndi champignons yokazinga, wobiriwira anyezi ndi pickles

Saladi yokoma yokhala ndi champignons yokazinga, anyezi wobiriwira ndi pickles ndi mbale yazinthu zotsatirazi:

• ½ makilogalamu a champignons;
• anyezi awiri;
• 4 mbatata yophika;
• nthenga zobiriwira za anyezi;
• 3 mazira;
• ma pickles awiri;
• 200 g tchizi;
• mayonesi.

Ndasambitsa, peeled ndi kusema magawo champignons, pamodzi ndi akanadulidwa anyezi, mwachangu. Zobiriwira zimadulidwa bwino. Zina zonsezo zimapaka kwambiri. Pambuyo pake, zigawozo zimayikidwa pa mbale motsatira zotsatirazi: bowa; mbatata; nthenga za anyezi - zonsezi zimakutidwa ndi mayonesi pamwamba. Kenako, ikani pickles, mazira ndi kuphimba kachiwiri ndi mayonesi. Chosanjikiza chomaliza ndi tchizi cha grated, chomwe sichimakongoletsedwa ndi chilichonse.

Saladi yozizira ndi champignons ndi pickles

Saladi ina yozizira yokhala ndi ma champignon ophikidwa kwambiri ndi pickles imakonzedwa kuchokera kuzinthu zotsatirazi:

• nkhaka zouma - 8 ma PC.;
• bowa - 100-150 g;
• 2 anyezi wofiira;
• 6 mbatata zazikulu;
• zonunkhira zomwe mwasankha;
• nkhaka pickle - 2 kapena 3 tbsp. l.;
• mafuta a mpendadzuwa.

Mbatata yophika kudula mu zidutswa zazikulu, kuwonjezera nkhaka pickle, kusiya kwa mphindi 15. Dulani bowa wotsukidwa mu magawo 4, anyezi mu theka la mphete, mwachangu mu mafuta kwa mphindi zisanu ndi chimodzi. Dulani nkhaka mu cubes. Thirani nkhaka, bowa ndi anyezi mu mbatata. Nyengo ndi zonunkhira, kutsanulira mafuta a mpendadzuwa, sakanizani bwino.

Chinsinsi cha saladi ndi nyama ya nkhuku, champignons, chimanga ndi pickles

Mukafuna nyama, koma osati mafuta kwambiri, mungagwiritse ntchito nyama ya nkhuku mu saladi za bowa. Kuphatikizana kotereku kudzakhala ndi phindu pa kukoma kwa chakudya ndi zakudya zake. Pophika masiku ano, pali maphikidwe osiyanasiyana a saladi ndi nkhuku, champignons ndi nkhaka.

Kwa amodzi mwa iwo, omwe adapangidwa koyambirira, muyenera:

• botolo la ma champignons okazinga ndi zipewa zonse;
• zobiriwira zambiri;
• mazira 4 ophika kwambiri;
• chimanga cham'chitini - 1 banki;
• 4 nkhaka zokazinga kapena zokazinga;
• 300 g nyama yophika kapena kusuta nkhuku;
• 4 mbatata yophika;
• mayonesi;
• zonunkhira monga momwe mukufunira.

Dulani nyama ya nkhaka mu cubes. Mbatata zaphwanyidwa. Popanda kudula, ma champignon amayalidwa ndi zipewa zawo pansi pa mbale yayikulu yokhala ndi mbali yayitali. Kuwaza iwo mowolowa manja ndi akanadulidwa zitsamba ndi grated mazira pa chabwino grater. Nyengo ndi mayonesi wothira zonunkhira. Kenako, zigawo zidzapita motere: chimanga, nyama, nkhaka, mbatata. Chigawo chilichonse, kupatula chomaliza, chiyenera kutenthedwa ndi mayonesi.

Pambuyo pake, m'pofunika kuphimba saladi ndi champignons zamzitini ndi nkhaka zowonongeka ndi mbale yabwino yotumikira pamwamba, ndikuyitumiza kumalo ozizira kuti alowe. Musanayambe kutumikira, muyenera kutembenuza mbaleyo ndi chakudya pa mbale yotumikira. Choncho, zipewa za bowa zidzakhala pamwamba pamodzi ndi "udzu", kupanga bowa wa m'nkhalango. Maonekedwe awa adapatsa dzina la saladi.

Chakudya chopanga ichi chidzakhala chokongoletsera patebulo lachikondwerero.

Saladi yokoma ya nkhuku, champignons ndi nkhaka zatsopano

Saladi yopangidwa kuchokera ku nkhuku, champignons ndi nkhaka zatsopano zidzakhalanso zokoma. Kwa iye, muyenera kusunga:

• mitundu yambiri ya mbalame zazikulu;
• 3 mazira owiritsa;
• 2 nkhaka zatsopano;
• Anyezi 1 wamng'ono;
• 1 mtsuko waung'ono wa champignons mchere;
• 100 g tchizi;
• mayonesi.

Onse zigawo zikuluzikulu, kupatula tchizi ndi mazira, kusema cubes. Tchizi amapaka finely. Mazira anawagawa azungu ndi yolks, ndi woyamba kusema n'kupanga, ndi yotsirizira finely kuzitikita. Komanso, flavoring aliyense ndi mayonesi, m`pofunika kuyala zotsatirazi zigawo: mapuloteni, nyama, anyezi, nkhaka, bowa, tchizi. Kuwaza tchizi topaka ndi mayonesi ndi grated yolks.

Saladi ndi nkhuku yosuta, champignons, kaloti zaku Korea ndi nkhaka zokazinga

Mitundu yabwino kwambiri patebulo la chakudya chamadzulo idzakhala saladi yopangidwa ndi nkhuku yosuta, ma champignon ndi nkhaka zokazinga. Chopangira chake choyambirira ndi kaloti zaku Korea.

Kuphatikiza apo, kapangidwe kake kamaphatikizapo:

• 2 miyendo ya nkhuku;
• 5 zidutswa. mazira owiritsa;
• ½ kg wa bowa;
• Mababu 2;
• 3 nkhaka yokazinga;
• mayonesi.

Malinga ndi Chinsinsi, saladi yokhala ndi ma champignon, nkhuku ndi nkhaka zokazinga zimafunikira kaloti wamtundu waku Korea. Chifukwa chake, pokonzekera mbale iyi, muyenera kugula koyamba m'sitolo kapena kupanga nokha. Kenaka, muyenera kupyola bowa wodulidwa ndi anyezi, mulole iwo azizizira.

M'pofunikanso disassemble ham mu tizigawo tating'ono. Dulani mazira ndi kuzifutsa nkhaka mu cubes. Kenako, mu dongosolo lotsatira, ikani pa mbale mu zigawo: kusuta nyama, bowa ndi anyezi, mazira, pickles, kaloti Korean. Kuwonjezera otsiriza, mafuta aliyense wosanjikiza ndi mayonesi.

Saladi "Venice" ndi chifuwa cha nkhuku, champignons ndi nkhaka

Chowonjezera patebulo la chikondwererocho chidzakhala saladi ya Venice ndi chifuwa cha nkhuku, bowa ndi nkhaka. M'menemo, prunes amapereka zest ndi zotsekemera zowawasa, nkhaka zimatsitsimula, ndipo tchizi zimawonjezera zonunkhira.

Kukonzekera kwake kumafuna zigawo zotsatirazi:

• ½ kg kapena pang'ono mabere mbalame;
• 0,3 kg ya bowa;
• 0,2 makilogalamu a prunes;
• 0,2 makilogalamu tchizi;
• 2-3 mbatata;
• 2-3 mazira;
• Nkhaka 1;
• mayonesi.

Musanayambe kuphika saladi ndi nkhuku yophika, champignons ndi nkhaka, ntchito yokonzekera ikuchitika. Zimaphatikizapo kuchapa, kukwiyitsa ndi kuwiritsa mawere a mbalame. Muyeneranso kuwira mbatata ndi mazira. M'pofunika kupitirira bowa mu mafuta a mpendadzuwa. Panthawi imodzimodziyo, yambani ndi kuika prunes m'madzi otentha kuti muwotche kwa mphindi 20.

Kuti mupatse saladi yokhala ndi chifuwa cha nkhuku, ma champignons ndi nkhaka mawonekedwe okongoletsa, mutha kugwiritsa ntchito mawonekedwe apadera a saladi (mphete zozungulira zokhala ndi mipata mbali ziwiri; saladi ikatha, mphete imachotsedwa pamwamba, ndipo saladiyo imachotsedwa. mawonekedwe a silinda yamitundu yambiri amakhalabe pa mbale). Mpheteyo imakulungidwa mosinthana m'magawo: prunes kudula tiziduswa tating'onoting'ono, nyama yogawidwa muzidutswa tating'ono, yomwe imatsanuliridwa pamwamba ndi mayonesi.

Kenaka, mbatata, zodulidwa mu cubes ndi zokometsera ndi mayonesi, zimayikidwa mu saladi ndi champignons ndi nkhaka zatsopano. Pambuyo pake, bowa, opaka mazira kupyolera mu grater yabwino, amasamutsidwa. Zonse zimaphimbidwa ndi mayonesi. Kenako tchizi amazitikita mwamphamvu, pamwamba pake nkhaka imapakidwa (yomalizayo imathanso kudulidwa kukhala magawo oonda). Chakudya choterocho chidzakhala chithunzithunzi chenicheni cha tebulo la chikondwerero.

Chicken saladi ndi pickles, chimanga ndi champignons

Chosankha chabwino cha chakudya chamadzulo kapena chamasana chingakhale saladi ndi champignons, nkhuku yophika ndi pickles. Izi zidzakondweretsa makamaka iwo omwe amakonda chimanga cham'chitini, chifukwa amapereka mbale iyi kukoma, kukoma mtima ndi kuphulika kowonjezera.

Iwo anaika mmenemo:

• ½ makilogalamu nyama ya nkhuku;
• botolo laling'ono la champignons zofuka;
• chitini cha chimanga;
• Kaloti 1;
• 2 nkhaka zokazinga kapena zokazinga;
• 2 mazira a nkhuku;
• mafuta a mpendadzuwa;
• mayonesi.

Kuphika nkhuku saladi ndi pickles ndi champignons kumayamba ndi kukonzekera nkhuku nyama. Iyenera kutsukidwa, kufufutidwa ndi thaulo la pepala, kenako kutsanulira madzi ozizira ndikuphika kwa mphindi 40. Nyama ikakonzeka, iyenera kuzizira. Nyama yozizira imagawidwa muzidutswa ting'onoting'ono. Panthawi imeneyi, mukhoza kuphika mazira, peel ndi kabati kaloti.

Anyezi a saladi ndi nkhuku yophika, ma champignon ndi nkhaka zophikidwa ayeneranso kupepulidwa, kudula muzidutswa tating'ono ting'ono. Anyezi, pamodzi ndi kaloti grated ndi coarse grater, ndi yokazinga kwa mphindi 6. mu mafuta a mpendadzuwa. Panthawiyi, muyenera kutsuka ndi kuyeretsa bowa, kudula mu cubes, kuphatikiza ndi masamba, mwachangu kwa mphindi 11. Dulani nkhaka ndi mazira mu cubes.

Pomaliza kukonzekera saladi ndi nyama ya nkhuku, champignons ndi pickles, m'pofunika kuyala zigawo, zokometsera aliyense ndi mayonesi, motere: ½ nkhuku nyama, pickles, champignons, anyezi ndi kaloti, kachiwiri ½ nkhuku, chimanga. Chopaka chopaka chimanga chimawazidwa pamwamba ndi mazira. Ngati mukufuna kupanga choyambirira, kongoletsani pamwamba pazigawo - mosiyana ndi mapuloteni ndi yolk.

Saladi ndi lilime ng'ombe, champignons ndi kuzifutsa nkhaka

Ngati m'malo mwa nyama ya nkhuku, zokonda zimaperekedwa kwa mitundu ina yazakudya za nyama, muyenera kuyesa kupanga saladi ndi lilime, ma champignons ndi nkhaka zowola, zomwe zimaphatikizapo:

• 0,2 kg ya bowa;
• ½ makilogalamu lilime la ng'ombe;
• anyezi - ma PC 1;
• tchizi - 100 g;
• 3-4 nkhaka zouma;
• ½ anyezi wofiira;
• 2 adyo cloves;
• zonunkhira ku kukoma kwanu;
• mayonesi.

Wiritsani lilime lotsukidwa bwino kwa maola 4, kenako ozizira, peel, kudula mu mizere kapena ma cubes. Mwachangu akanadulidwa anyezi ndi bowa. Coarse kabati tchizi. Tumizani adyo pansi pa atolankhani, kuwaza nkhaka. Sakanizani zonse bwino, nyengo ndi zonunkhira ndi mayonesi.

Saladi ndi ng'ombe, champignons, walnuts ndi pickles

Mukhoza kupanga saladi ndi ng'ombe, bowa ndi nkhaka, kumutengera iye:

• 0,3 makilogalamu a ng'ombe;
• 0,2 makilogalamu a champignons;
• anyezi - ma PC 1;
• 3 nkhaka yokazinga;
• 1/3 st. walnuts wosweka;
• 2 mazira;
• 100 g grated tchizi;
• mayonesi;
• zonunkhira mwa kufuna kwanu.

M'pofunika kuthirira anyezi ndi bowa, disassemble nyama mu tiziduswa tating'ono ting'ono, kupyola adyo mu chosindikizira, kuwaza mazira ndi nkhaka mu cubes. Kenako phatikizani zosakaniza zonse, knead, kuwonjezera zonunkhira ndi mayonesi.

Saladi zomwe zatchulidwazi zitha kukulitsa zakudya zatsiku ndi tsiku ndikupanga chakudya chamadzulo kukhala chokoma kwambiri. Sangalatsidwani ndi chakudya chanu!