Chokoma chodzaza pizza ndi bowa

Pizza ili pamalo otsogola pazakudya zamakono zotchuka komanso zokondedwa. Pali zifukwa zambiri zoperekera chisamaliro choyenera chotere:

Ngati amayi achichepere alibe mafunso ochuluka okhudza kupanga mtanda, ndiye kuti zinthu zimakhala zovuta kwambiri ponena za kudzazidwa kwa pizza yapakhomo ndi kuwonjezera bowa, tomato, soseji ndi zosakaniza zina.

Ndizinthu ziti zomwe zili bwino kuphatikiza, mugawo lotani, momwe mungakonzekere - zonsezi zidzamveka bwino mutawerenga maphikidwe omwe aperekedwa.

• mtanda wochepa thupi, crispy kutumphuka, kudzazidwa koyambirira kwa kukoma kulikonse sikungasiye opanda ana kapena akulu;
• kukonzekera mbale iyi sikufuna nthawi yochuluka ndipo imasiyanitsidwa ndi kuphweka kwake;
• Masiku ano, akatswiri azaphikidwe apereka maphikidwe ambiri, chilichonse chomwe chimakulolani kuti mupange mbambande yeniyeni yodziwika bwino komanso kukoma kosangalatsa.

Pizza yopangira tokha ndi bowa ndi tomato

Ophika odziwa bwino amalangiza kutenga njira zoyambira pokonzekera zokometsera za pizza yabwino ya bowa pogwiritsa ntchito maphikidwe opangidwa ndi zosakaniza zomwe zimadziwika bwino ndipo safuna njira zovuta.

Ndi njira zosavuta zopangira zowonjezera zokoma komanso zosavuta kuti maphikidwe awa ndi awa:

1. Pukutsani mtanda wa yisiti womalizidwa kukhala woonda wosanjikiza ndikuyika mosamala pa pepala lopaka mafuta.
2. Kufalitsa mowolowa manja pamwamba pa keke ndi 2-3 supuni ya phwetekere msuzi.
3. Odulidwa bwino 5-6 sprigs wa katsabola, parsley, basil kuika pamwamba pa phwetekere wosanjikiza.
4. Pewani phwetekere imodzi yayikulu mu mawonekedwe a mphete ndikuyika pamwamba pa workpiece. Pambuyo kuwaza ndi 5 g youma oregano, amene adzapereka wapadera piquancy ndi kukoma kwa mbale.
5. Sambani 100 g wa bowa, zouma ndi pepala chopukutira ndi kudula mu magawo woonda. Agawireni mofanana pamwamba pa mpira wa phwetekere, kukanikiza mopepuka ndi chikhatho cha dzanja lanu.
6. Phulani wosanjikiza ndi bowa ndi supuni 2 za mafuta a azitona ndi kabati pa 50 g ya Parmesan pa grater yabwino. Njira ina ikhoza kukhala tchizi wamba, koma kuchuluka kwakukulu - 200-250 g.
7. Kuphika mu uvuni kwa mphindi 20 pa madigiri 200.

Zosavuta zotere, koma panthawi imodzimodziyo zokoma kwambiri komanso zokometsera zodzaza pizza zokometsera ndi bowa ndi tomato watsopano zikhoza kukonzedwa ndi aliyense, ngakhale mbuye wosadziwa zambiri za luso lazophikira. Kuphatikiza pa mwayi uwu, mbale yotereyi idzakondweretsa onse odyetsera zamasamba komanso odya nyama.

Kudzaza pizza woonda ndi bowa wamchere

Mtundu wina wamasamba ophatikizira zosakaniza umakupatsani mwayi wopanga kudzazidwa kwabwino kwa pizza woonda ndi bowa wamchere:

Mankhwala onunkhira ali okonzeka ndipo amatha kuperekedwa patebulo, kudzaza nyumba yonse ndi fungo "labwino" ndikupanga malo ochezeka.

Pizza yodzaza ndi bowa ndi soseji wosuta

Piquancy ya zigawo za bowa zimayenda bwino ndi mitundu yonse ya zosakaniza za nyama, pamene zimapanga mbale yamtima komanso yodabwitsa modabwitsa.

Chimodzi mwazophatikiza zodziwika bwino ndikudzaza pitsa yopangira tokha ndi bowa ndi soseji wosuta:

1. Pereka mtanda yisiti mu woonda wosanjikiza malinga ndi kufunika mawonekedwe ndi kuika pa kudzoza kuphika pepala ndi mafuta masamba.
2. Sakanizani mbale ya tomato msuzi pamwamba pa mtanda. Pachifukwa ichi, supuni 2-3 za ketchup zingakhalenso zoyenera.
3. Mwachangu odulidwa 300 g a champignons pamodzi ndi anyezi odulidwa mu mafuta osapitirira mphindi 10-15. The chifukwa osakaniza mosamala anaika utakhazikika mawonekedwe pa workpiece.
4. Wosanjikiza wotsatira ndi 300 g wa soseji, wodulidwa mozungulira, pamwamba pake amayika magawo a 2 tomato.
5. Kuwaza zosakaniza zonse ndi 10-20 g wa katsabola akanadulidwa ndi 300 g wa grated tchizi wolimba.
6. Kuphika mu uvuni wa preheated kufika madigiri 200 kwa mphindi 20.

Fungo loyeretsedwa la makeke oterowo mumphindi zochepa lidzasonkhanitsa banja lonse patebulo ndikudabwa ndi kukoma kwake kolemera komanso kosaoneka bwino.

Pizza topping ndi bowa watsopano ndi ham

Kwa chikondwerero chapadera, kudzazidwa kwamtima kwa pizza yachikondwerero ndi bowa watsopano ndi ham ndi koyenera. Kukonzekera kwake ndikosavuta komanso kosavuta, koma zotsatira zomwe zapezeka zidzaposa zonse zomwe zikuyembekezeka.

Ndikokwanira kuchita zotsatirazi zophikira:

1. Pereka yisiti mtanda ndi makulidwe osapitirira 5 mm ndi kuika pa kudzoza kuphika pepala, mopepuka owazidwa ufa.
2. Mpira woyamba wa pizza ndi supuni 2 za mafuta a azitona, zomwe zimapatsa juiciness komanso kukoma kolemera.
3. Msuzi wa phwetekere wa mbale yotere ndi bwino kuphika nokha. Kuti tichite izi, finely akanadulidwa clove wa adyo, 300 g wa peeled tomato, mwachangu mu mafuta ndi Kuwonjezera 10 g wa basil. Kutalika kwa chithandizo cha kutentha ndi pafupi mphindi 10-15.
4. Mafuta pamwamba pa mtanda ndi msuzi utakhazikika ndi kuyala 400 g wa thinly sliced ​​ham ham.
5. Pogaya 300 g wa champignons atsopano ndipo, pamodzi ndi chofinyidwa clove wa adyo, mwachangu mu mafuta osapitirira mphindi 10-15. Malinga ndi ambuye a ku Italy, ndi bwino kuwonjezera 150-200 ml ya vinyo woyera wouma pamene akuwotcha bowa.
6. Ikani zosakaniza za bowa pamwamba pa ham ndikuwaza chirichonse ndi 150-200 g wa grated tchizi wolimba.
7. Kuphika theka yotsirizidwa mu uvuni kwa mphindi zosapitirira 20 pa kutentha kwa madigiri 200.

Chikondwererochi ndi chokonzeka ndipo chidzadabwitse zokonda zapamtima za alendo ndi okondedwa awo.

Kudzaza kosakhwima kwa pizza ndi nkhuku ndi bowa

Njira ina komanso nthawi yomweyo yachifundo ndiyo kudzaza pitsa yopangira tokha ndi nkhuku ndi bowa watsopano.

Kukonzekera kwa mbale yotere kumakhala ndi izi:

1. Pre-wiritsani 300-400 g nkhuku fillet, mchere ndi tsabola kulawa.
2. Pereka yisiti mtanda mu woonda wosanjikiza ndi mafuta ndi 4 supuni ya mayonesi. Ikani 200 g wa tomato wodulidwa mozungulira pamwamba pa msuzi.
3. Pogaya 400 g wa shampignons watsopano ndipo, pamodzi ndi anyezi odulidwa, mwachangu mu mafuta mpaka ataphika bwino - mphindi 10-15. Chifukwa misa ndi wogawana anagawira pa keke.
4. Mpira wotsatira ndi diced chicken fillet ndi 200 g wa grated hard cheese.
5. Kutalika kwa kuphika mu uvuni sikuposa mphindi 20 pa madigiri 200.

Bon appetit, ndipo lolani chakudya chokoma, chowala komanso chokhutiritsa ichi chibweretse alendo onse pamodzi, kukhala ndi malo omasuka!