Champignons wokazinga

Kuchulukirachulukira, tsopano mutha kukumana ndi makampani omwe sakonda nyama kebabs, koma ma shampignons ophikidwa pa grill. Pali zifukwa zambiri za izi: ndizokoma, zofulumira komanso zosavuta kukonzekera, komanso ndizotsika mtengo kwambiri kuposa nyama. Chifukwa chake, njira zochititsa chidwi komanso zodziwika bwino zopangira chokoma choterezi zidzakambidwa pansipa.

Musanayambe kuphika champignon skewers onunkhira pa grill, muyenera kukonzekera zofunika. Bowa wokoma ayenera kusankhidwa mwatsopano kwambiri, wokhala ndi zipewa zoyera, opanda zikopa zakuda kapena zofiirira (kukhalapo kwawo kukuwonetsa kuti bowa adadulidwa kalekale). Chophimba cha bowa chiyenera kukhala cholimba. Ndipo pamene ma champignon amanama, amatsegula kwambiri.

Ponena za kukula kwake, zikuwonetsedwa momveka bwino ndi zithunzi zomwe zili pansipa za champignon skewers zophikidwa pa grill. Yang'anani pa iwo kuti muwone ndendende kukula kwa bowa komwe kuli koyenera pa pikiniki.

Monga mukuwonera pachithunzichi, zinthu zapakatikati ndi zazikulu ndizoyenera kuphika pa grill. Ndikofunika kuti asagwere pa skewer ndipo asagwere m'mabowo mu kabati.

Momwe mungapangire champignon pa grill: zidule zazing'ono

 Musanayambe kuphika champignon pa grill, muyenera kuphunzira zanzeru zochepa:

1. Makala a barbecue ayenera kukhala a mtengo woyaka bwino. Ndi bwino kupereka mmalo mwa malasha a birch.
2. Pofuna kupewa zovuta zathanzi kumapeto kwa sabata, ma champignon okhawo omwe ayenera kuphikidwa pa grill ayenera kuphikidwa. Pankhaniyi, chithandizo cha kutentha sichidzakupulumutsani ku matenda, chifukwa. ma champignon amawotchedwa pa kutentha kochepa komanso osati kwa nthawi yayitali.
3. Bowa amawotcha pa grill kwa mphindi 15, koma pakadali pano simuyenera kuchoka kwa iwo kuti asapse.
4. Kuphika champignons zokoma pa grill kumaphatikizapo kugwiritsa ntchito marinade, zomwe zimapangitsa kuti zikhale zofewa, zimapangitsa kuti zilowerere mu zonunkhira zosiyanasiyana za zonunkhira, zonunkhira, ndikukhala ndi kukoma kowala.
5. Popanga marinade, mutha kudalira kukoma kwanu kokha mukakometsera ndi zonunkhira kuti mugwiritse ntchito. Ngati mukuphika anthu angapo, ndi bwino kugwiritsa ntchito nsonga zokhazikika ngati kuchuluka kwa mchere ndi tsabola mu recipe ndikolondola.

Kutsatira malamulo osavuta oterowo, ndikosavuta kusangalatsa okondedwa anu ndi anzanu pa pikiniki.

Momwe mungapangire champignon mu mafuta a azitona pa grill

Pali njira zambiri zamakono zophikira bowa kebab pa grill kapena pa skewers. Chinsinsi chophweka cha marinade chophikira champignons pa grill ndi njira yomwe imaphatikizapo kugwiritsa ntchito mafuta a azitona. Zimapereka kwa:

• ½ kg wa bowa;
• 50 ml ya mafuta a azitona;
• Zitsamba za ku Italy ndi mchere (zitsine iliyonse);
• 1 masamba a thyme;
• madzi a mandimu 1.

Momwe mungapangire champignons pa grill: maphikidwe a marinade ndi kirimu wowawasa ndi mayonesi

 Kwa njira yachikhalidwe yoviika, ikani ma champignons mu mayonesi kapena kirimu wowawasa kuti muphike pa grill.

Mtundu wa kirimu wowawasa wa chakudyacho umaphatikizapo kugula:

• phukusi laling'ono la kirimu wowawasa;
• zonunkhira ndi zokometsera malinga ndi zomwe mumakonda;
• 1 kg ya bowa.

Sakanizani kirimu wowawasa ndi zonunkhira ndi zokometsera mu mbale yakuya. Thirani mosamala bowa wotsukidwa ndi peeled mu osakaniza okonzeka, atembenuza mosamala kangapo ndi silicone spatula mu kirimu wowawasa. Pambuyo kutseka chotengeracho ndikuyika pambali mu ozizira kwa maola 2-3. Ndikofunikira nthawi ndi nthawi kutembenuza bowa ndi spatula kuti marinade asaume.

Pambuyo pa maola angapo akutsuka, mukhoza kuziyika pa grill kapena kuziyika pa skewers. Chonde dziwani kuti kuwotcha ma champignon pa grill ndi chinthu chosavuta komanso chofulumira. Njirayi imatenga mphindi 10-15 zokha, pomwe simuyenera kuchoka pazakudyazo kuti zisapse. Komanso, bowa skewers ayenera kutembenuzidwa nthawi ndi nthawi kutsanulira marinade.

Ngati kirimu wowawasa sichinali pafupi, mungagwiritse ntchito njira yophika champignons mu marinade ndi mayonesi pa grill. Iyi ndi njira yachangu yokonzekera, momwe zopangira zimatha kuphatikizidwa kuchokera ku ¼ mpaka maola atatu. Ndiabwino ngati alendo adakuchezerani mosayembekezereka, kapena kufuna kusangalala ndi yummy kudawuka mwadzidzidzi.

Pamenepa, yang'anani mu nkhokwe za zosakaniza za marinade (zotengera 0,7 kg ya bowa):

• 200 g mayonesi;
• coriander kapena cilantro - 1 tsp. L.;
• tsabola wakuda mu nandolo - 4 ma PC.;
• zonunkhira malinga ndi zomwe mumakonda;
• msuzi wa soya - 50 ml;
• mpiru - 1 mchere supuni.

Thirani bowa wokonzedwa kale mu chidebe. Musanayambe kupanga marinade mwachangu bowa pa grill, muyenera kuphwanya njere ya coriander ndi tsabola, kusakaniza ndi msuzi wa soya, mpiru, zonunkhira ndi mayonesi. Pokonzekera marinade, muyenera kulawa. Ngati mukufuna, mukhoza kuwonjezera voliyumu ya chinthu china. Thirani bowa ndi zotsatira zosakaniza, sakanizani mofatsa, bwinobwino. Pamene bowa alowetsedwa, zingwe pa skewers ndi kuphika kwa ¼ ora.

Palinso njira ina yosavuta yowotcha champignon pa grill ndi mayonesi. Ndi yotsika mtengo komanso yosavuta.

Kuphika bowa motere, muyenera kugula:

• 200 magalamu paketi ya mayonesi;
• ½ makilogalamu kapena bowa pang'ono;
• zonunkhira zomwe mumakonda.

Champignons otsukidwa bwino, owuma, opukutidwa pachipewa ayenera kuikidwa mu chidebe chachikulu. Nyengo kuti kulawa ndi zonunkhira, ndiye kutsanulira mayonesi. Bowa ayenera kukhala marinated kwa maola osachepera 4, ndi bwino kuwasiya usiku wonse kuzizira. Pambuyo pake, mukhoza kuyamba kusakaniza ndi kuphika mbale. Ndikofunika kuti musaiwale za nthawi yochepa yophika bowa, komanso kufunika kowapukuta panthawi yophika.

Champignons wokazinga mu mayonesi ndi adyo

Kwa okonda kununkhira kwa adyo mu mbale, titha kupangira mtundu wotsatira wa shampignons wokazinga pa grill mu mayonesi ndi adyo, zomwe zidzakhale:

• 0,5 kg ya bowa;
• 200 magalamu a mayonesi;
• 2-3 adyo cloves;
• amakonda amadyera kulawa;
• tsabola wakuda wakuda.

Konzani bowa, kutsanulira mu chidebe chachikulu. Sakanizani mayonesi ndi adyo, zitsamba zodulidwa ndi zonunkhira. Thirani bowa ndi zosakaniza zomwe zimachokera, ndikutembenuzira mosamala mu msuzi ndi silicone spatula kuti aliyense aphimbidwe ndi marinade. Ayenera kukhala mu mawonekedwe awa kwa maola angapo, pambuyo pake mutha kuyamba kuwawotcha kwa mphindi 15. pa grill kapena skewer.

Njira ina yopezera kununkhira kwa adyo wonunkhira mu bowa kebab imaphatikizapo Chinsinsi cha kuphika champignons pa grill adyo.

Zimafunika zigawo zotsatirazi:

• 1 kg ya bowa;
• 1 tsp viniga 6%;
• 5 Art. l msuzi wa soya;
• 50 ml ya mpendadzuwa kapena mafuta a azitona;
• 2 Art. l mayonesi;
• 4 adyo cloves;
• 1 tsp mpiru

Thirani ma champignons okonzedwa mwanjira yodziwika mu mbale yayikulu. Gwirani adyo ndi chosindikizira ndikuyika kwa iwo. Kenako, muyenera kusakaniza zotsalazo, kupanga msuzi. Sakanizani bowa muzosakaniza zomwezo, ndikuzisakaniza mofatsa ndi silicone spatula. Mutha kusiya zinthu mu marinade otere kwa maola atatu, kenako zokazinga.

Chinsinsi cha champignons ndi msuzi wa soya ndi anyezi, wokazinga pa grill

Mafani a chakudya chonunkhira amatha kukondwera ndi njira ina ya ma champignons okazinga ndi msuzi wa soya ndi anyezi. Msuzi wa soya umagwiritsidwa ntchito mu marinade, kupereka kukoma kwapadera, kwapadera kwa mankhwala.

Njira ya pickling iyi imaphatikizapo kugwiritsa ntchito zinthu zotsatirazi:

• 0,8 makilogalamu a champignons;
• 1/3 st. msuzi wa soya;
• 4 mitu yaing'ono ya anyezi;
• 3 tsp paprika;
• 3 hl basilica;
• 5 pcs. tsamba la bay;
• mapesi angapo a parsley;
• 1/3 st. mafuta a mpendadzuwa;
• 0,5 mandimu kapena laimu 1 (finyani madzi).

Kuphika champignons ndi msuzi wa soya pa grill, choyamba muyenera kukonzekera bowa ndikuyika mu saucepan. Thirani anyezi odulidwa mu mphete zazikulu ndi zosakaniza zina zonse malinga ndi mndandanda. Sakanizani zonse mofatsa kuti bowa aliyense akhale mu msuzi ndi zonunkhira. Ndiye kusiya kuti zilowerere mu chipinda kwa ola kapena ola ndi theka. Pambuyo pa nthawiyi, sungani ma champignons ndi anyezi pa skewers kapena muwaike pa waya, mwachangu pa kutentha kwapakati kwa mphindi 10.

Momwe mungasankhire ma champignon kuti muwotchere pa grill kuti muphike zokometsera

Amene amakonda kukhwima kwa zokometsera zokometsera akhoza kulangizidwa kuti ayese njira yotsatirayi, momwe angatengere champignons kuti aziwotcha pa grill.

Zimaphatikizapo kugwiritsa ntchito zinthu zotere:

• 1 kg ya bowa;
• Zaka za m'ma 5 l. mafuta a azitona;
• ½ st. l. mpiru;
• 2 Art. l vinyo wosasa wa basamu;
• 3 adyo cloves;
• 2 tsp Sahara;
• 0,5 tsp. mchere.

Musanayambe kuphika champignons zokometsera pa grill, ziyenera kutsukidwa, zouma ndi kuzipukuta kuchokera ku kapu, ndiyeno zimatsukidwa mu msuzi wapadera.

Gwirani adyo ndi chosindikizira. Sakanizani mafuta a azitona, mpiru, viniga wa basamu, adyo wosweka, shuga ndi mchere mu mbale yaikulu. Sakanizani zonse bwino ndi whisk. Sungitsani bowa mu msuzi wokonzeka, sakanizani mofatsa. Ikani ankawaviika mu marinade kwa maola angapo mufiriji. Pambuyo pake, sungani mankhwalawa pa skewers. Kuphika pa moto wochepa kwa pafupi mphindi 10-15.

Kutola bowa kwa kampani yayikulu motere kuyenera kusamala. Musanayambe kuphika ma champignons kuti muwotchere pa grill malinga ndi zomwe zili pamwambapa, ganizirani izi. Simuyenera kuwapanga onse mu msuzi weniweniwo pokhapokha ngati muli otsimikiza 100% kuti aliyense amakonda zokometsera zokometsera. Popeza mwasankha kusankha kusankha kosankha uku, muyenera kuchenjeza alendo anu za izi kuti chisangalalo chazosangalatsa chisawononge chikondwerero chawo.

Bowa wokazinga pa grill: momwe mungasankhire bowa kuti muwotchere ndi suneli hops

Ngati palibe chitsimikizo kuti alendo onse adzatha kuyamikira zokometsera zokometsera za marinade, ndi bwino kuti muzitsuka ma champignons kuti muwotchere pa mangle molingana ndi njira yomwe ili pansipa, ndikuwapangitsa msuzi kukhala zokometsera. Ndiye zokonda za mlendo aliyense zidzaganiziridwa ndipo aliyense adzakhutira ndi tchuthi.

Kwa izi muyenera kutenga:

• 1 kg ya bowa;
• Sunela kadumphidwe zokometsera;
• 1 kapena 2 tbsp. l. msuzi wa soya;
• 5 st. l. mafuta a azitona kapena mpendadzuwa;
• zonunkhira zomwe mumakonda.

Pang'onopang'ono sakanizani ma champignons okonzeka mu chidebe ndi zina zonse. Siyani kuti zilowerere kwa maola atatu. Pambuyo pake, mukhoza kuziyika pa skewers ndikuphika pa grill. Bowa wowotchedwa motsatira njira iyi sayenera kusiyidwa pa makala osapitilira mphindi zisanu. Msuzi wokometsera wa bowa wokazinga pogwiritsa ntchito njirayi pa grill ukhoza kukonzedwa mwa kusakaniza zosakaniza zotsatirazi:

• 1 st. l. mpiru waku America;
• 1 st. l. tsabola wofiira wofiira;
• 2 st. l. vinyo wosasa;
• supuni zingapo za uchi wamadzimadzi;
• 5 Art. lita. mafuta a azitona;
• 1 tsp. mchere.

Musanatumikire bowa pa tebulo lachikondwerero, ingowagawanitsa mu mbale ziwiri. Pa imodzi, lolani bowa wophikidwa okha akhalebe, ndipo kachiwiri, kuthira msuzi pamwamba pawo.

Momwe mungaphike champignons ndi tomato pa grill pa grill

Poganizira za momwe mungaphikire champignon pa grill: pa grill kapena pa skewers, muyenera kuganizira kukula kwa bowa ndi mabowo omwe ali mu grill. Bowa ang'onoang'ono amagwera m'mabwalo akuluakulu, ndikutsika pa skewer, ndikuphulika. Koma ngakhale ma champignon atagulidwa ang'onoang'ono, amatha kuwotcha pogwiritsa ntchito barbecue. Kuti muchite izi, ingolumikizani bowa pa skewers, ikani pa waya wotchinga ndikutetezedwa ndi chivindikiro.

Ponena za marinade, muyenera kugwiritsa ntchito njira yomwe ili pansipa kuphika champignons pa grill pa grill, yomwe mungagule:

• ½ kg wa bowa;
• tomato ambiri akuluakulu;
• 200 magalamu a mayonesi;
• Zonunkhira kulawa.

Ikani bowa wotsukidwa kale ndi peeled mu mbale yaikulu. Onjezerani mayonesi ndi zonunkhira, sakanizani zonse mofatsa. Siyani mufiriji kwa maola 4, pambuyo pake zidzatheka kuwamanga pa skewers ndi mwachangu pa barbecue. Panthawi imeneyi, kudula tomato mu mabwalo pafupifupi 1/2 masentimita wandiweyani, kuwaika mu chidebe kumene bowa marinated kale, ndiviika mu otsala marinade. Kenako, kufalitsa pa barbecue ndi mwachangu pa moto wochepa. Bowa ang'onoang'ono amawotchedwa kwa nthawi yochepa, mphindi 5-7. Kutumikira bowa ndi tomato pamodzi.

Momwe mungaphikire bowa wokoma skewers wa champignons wokazinga pa grill (ndi chithunzi)

Njira inanso yopangira ma champignon oyambirira pa grill ndi kugwiritsa ntchito kirimu mu marinade. Bowa wophikidwa motere adzakondweretsa aliyense, adzakhala ndi kukoma kokoma. Kukonzekera kwa bowa wotere kumaphatikizapo kugwiritsa ntchito zigawo zotsatirazi:

• 1 kg ya bowa;
• 150 g batala;
• 2 Art. l kirimu;
• zonunkhira ku zokonda zanu.

Musanathamangitse bowa wa champignon kuti muwotchere pa grill, muyenera kuwatsuka, kuwapukuta pang'ono ndikuchotsa khungu pa kapu. Pambuyo pake, mukhoza kuyamba kukonzekera marinade. Kuti muchite izi, sungunulani batala mu saucepan, kutsanulira zonona mmenemo. Sakanizani bwino kuti asinthe kukhala misa imodzi. Thirani izi kusakaniza mu bowa, kuika mu ozizira kwa maola 2,5.

Ndiye zonse zimakongoletsedwa ndi zonunkhira. M`pofunika chingwe tsogolo bowa kebab pa skewers kapena kuvala waya choyikapo. Pambuyo kuika mwachangu pa sing'anga kutentha kwa mphindi 5-7. Iyi ndi imodzi mwa njira zofulumira kwambiri zophikira barbecue.

Onani momwe kebab imawonekera pazithunzi izi:

Chinsinsi cha ma champignon opangidwa ndi marinated pa grill

Chinsinsi cha champignons chokazinga chokazinga pa grill chidzakhala chopeza chenicheni kwa iwo omwe amalota chakudya chamasana mwamsanga, chokoma komanso chokhutiritsa mumpweya watsopano. Ili ndi yankho lachilengedwe lomwe silingasiya aliyense ali wopanda chidwi pa pikiniki.

Kukonzekera chakudya chokoma komanso chopatsa thanzi monga ma champignon okazinga okazinga pa grill molingana ndi Chinsinsichi kumaphatikizapo kugwiritsa ntchito zigawo izi:

• 1/2 kg ya bowa;
• mankhwala marinade malinga ndi maphikidwe pamwamba;
• tchizi wolimba kapena wokonzedwa kuti mudzaze - 100-150 g;
• masamba obiriwira malinga ndi zomwe amakonda;
• soseji - 200 g;
• 1 dzira lophika.

Kupaka bowa kumaphatikizapo magawo awiri akukonzekera kwawo:

• Pangani marinade molingana ndi 1 mwa maphikidwe omwe ali pamwambawa a ma champignon okazinga kuti aziwotcha pa grill. Sambani bowa zazikulu ndi zipewa zonse, zouma pang'ono, peel, patulani tsinde ndi kapu, marinate.
• Sungunulani zopangira zinthu, sakanizani ndi kufalitsa zipewa zoziziritsa.

Konzani zisoti pa waya woyikapo ndi mwachangu mpaka tchizi usungunuke ndikuyamba kuwira.

Chinsinsi chophikira champignons mwatsopano ndi tomato pa grill

Chochititsa chidwi kwambiri ndi tomato marinade kwa champignon kebab. Yang'anani, pansipa pali zithunzi za ma champignon pa grill, zophikidwa molingana ndi izi.

Bowa wokomawa akungopempha kuti adye. Kuti mukhale ndi moyo, tengani:

• 1 kg ya bowa;
• ½ tbsp. madzi;
• 1 tomato wamkulu;
• 3 clove wa adyo;
• zitsamba, zonunkhira, viniga kulawa;
• ½ st. mafuta a mpendadzuwa.

Gwirani adyo, kuwaza masamba, kudula phwetekere mu zidutswa zing'onozing'ono. Sakanizani zonsezi mu chidebe chakuya ndikuphatikiza ndi vinyo wosasa wochepetsedwa ndi madzi, zonunkhira, kusakaniza. Onjezerani mafuta a mpendadzuwa ndikusakaniza bwino. Thirani bowa okonzeka mu osakaniza ndi kusakaniza mofatsa. Lowani kwa maola awiri, kenaka chingwe pa skewers kapena konzekerani pa waya ndikuphika, kutembenuza, kwa pafupifupi ola ¼.

Pali mipata yambiri yosinthira tchuthi chanu, thamangani mwachangu kupita kusitolo kukagula - ndipo m'malo mopita kumudzi, kunkhalango kapena kumtsinje kukachita pikiniki! Sangalatsidwani ndi chakudya chanu!