Msuzi wa bowa: Chinsinsi. Kanema
Bowa ndi chimodzi mwazakudya zomwe zimapezeka pamatebulo onse owonda komanso othamanga. Paokha, alibe kukoma, koma akaphatikizidwa ndi zinthu zina, amapanga chakudya chokoma. Msuzi wa bowa wakhala ukugwiritsidwa ntchito ngati chowonjezera pazakudya zosavuta za tsiku ndi tsiku kwa zaka mazana ambiri. Kutengera zowonjezera zowonjezera, zimatha kukongoletsa nyama, nsomba, masamba kapena phala.
Zosakaniza:
- bowa - 500 g
- anyezi - ma PC 1.
- kaloti - ma PC awiri.
- ufa - 2 tbsp
- phwetekere phala kapena Krasnodar msuzi
- masamba mafuta
- madzi
- mchere
- tsabola wakuda wakuda ndi allspice
- Tsamba la Bay
Kupanga gravy iyi ndikosavuta. Dulani bowa wosambitsidwa kale mu tiziduswa tating'ono. Mungagwiritse ntchito bowa wozizira, ndiye kuwasambitsa sikofunikira. Kenaka, ikani bowa mu poto yokazinga kwambiri ndikuphika mu mafuta a masamba kwa mphindi 10. Ozizira akhoza kuikidwa pamodzi ndi zidutswa za ayezi, koma ndiye kuti padzakhala kofunika kuwiritsa mpaka madzi ambiri atasungunuka. Panthawi imeneyi, peel kaloti ndi anyezi. Kaloti kabati, finely kuwaza anyezi. Sakanizani masamba ndi bowa ndikuphika kwa mphindi zisanu.
Ngati mugwiritsa ntchito bowa wogulidwa mwatsopano kapena wa m'nkhalango, ayenera kuwiritsidwa m'madzi. Chenjerani: bowa wosadziwika akhoza kukhala wowopsa ku thanzi!
Konzani msuzi. Kuti tichite zimenezi, mwachangu ufa mu osiyana mbale mu masamba mafuta. Ndiye mudzaze ndi madzi ndi pogaya bwino kuti homogeneous kugwirizana. Add ufa msuzi kwa bowa ndi masamba, kuwonjezera pang'ono madzi otentha ndi kusakaniza. Kuchuluka kwa madzi kumadalira kachulukidwe ka gravy. Kenaka, muyenera kuwonjezera phala la phwetekere ku poto, kuti msuzi ukhale wosangalatsa wa lalanje. Onjezerani zonunkhira, wiritsani kwa mphindi 6 pa moto wochepa ndipo ndizo, msuzi wa bowa wa phwetekere ndi wokonzeka.
Msuzi wa bowa ndi kirimu wowawasa
Zosakaniza:
- bowa - 500 g
- kirimu wowawasa - 1 tbsp
- anyezi - 2-3 pcs.
- adyo - 2-3 mano
- unga - 2 tbsp. l.
- madzi
- masamba mafuta
- mchere
- tsabola
Msuzi wopangidwa kunyumba wopangidwa kuchokera ku bowa watsopano kapena wozizira ndi wabwino osati pazakudya zam'mbali zokha, komanso nyama, mwachitsanzo, kebabs. Konzani bowa ndikudula tiziduswa tating'ono. Bowa wa uchi ukhoza kusiyidwa momwe ulili. Mwachangu ndi peeled ndi finely akanadulidwa anyezi mu masamba mafuta mpaka golide bulauni. Onjezani bowa ndikuphika kwa mphindi 10-15, mpaka madzi asungunuka ndipo bowa ayamba kufiira. Ikani kirimu wowawasa mu Frying poto, mchere ndi tsabola mbale ndi kubweretsa kwa chithupsa. Kupatsa gravy makulidwe ofunikira, mutha kugwiritsa ntchito sieve yaying'ono kuti mugawire ufa pang'ono ndikusakaniza bwino. Sungunulani gravy ndi madzi ngati kuli kofunikira. Onjezerani adyo wodulidwa kwa mphindi 5 mpaka wachifundo, sakanizani zonse bwino ndikuzimitsa moto. Lolani mcherewo utsike pang'ono ndikulowetseni mufungo la zonunkhira.
Msuzi uwu udzakhala wokoma kwambiri ndi bowa wonunkhira wa m'nkhalango. Phula la phwetekere likhoza kuwonjezeredwa monga momwe mukufunira, koma onetsetsani kuti msuziwo sakhala wowawasa kwambiri
Kuwonjezera zokometsera zoyenera ndizofunikira kuti mupange msuzi wokoma. Osagwiritsa ntchito zitsamba zonunkha kapena zonunkha kuti musatseke fungo la bowa.