Msuzi wa bowa ndi dumplings
Kukonzekera:
Muzimutsuka bowa bwinobwino, kuphimba ndi madzi ozizira, wiritsani msuzi. Sefa ufa kudzera sieve, kuwonjezera dzira, kotala chikho cha madzi, mchere, kukonzekera ozizira wopanda chotupitsa mtanda.
Pereka tourniquet wandiweyani 1 cm kuchokera pa mtanda, kudula dumplings mmenemo. Dulani mizu ndi anyezi mu zidutswa zoonda, mopepuka
mwachangu mu mafuta. Kupsyinjika bowa msuzi. Muzimutsuka bowa ndi madzi ozizira, finely kuwaza, mwachangu mu mafuta. Peel mbatata, kuchapa, kudula mu magawo. Ndisunse mbatata, yokazinga bowa, mizu, dumplings mu chipwirikiti msuzi, kuwonjezera mchere, zonunkhira ndi kubweretsa chirichonse kukonzekera. M'malo mwa dumplings, mukhoza kuphika ma dumplings ang'onoang'ono kapena makutu.
Kuti tichite zimenezi, falitsani okonzeka mtanda mu mawonekedwe ang'onoang'ono mabwalo, kuika finely akanadulidwa bowa yokazinga mu mafuta pakati bwalo, kukulunga ang'onoang'ono dumplings kapena makutu ndi kuwiritsa iwo mu supu. Mukamatumikira, onjezerani msuzi ndi parsley ndi katsabola ...
Chilakolako chabwino!