Mustard motsutsana ndi Colorado mbatata kachilomboka: kugwiritsa ntchito m'munda

Chifukwa chiyani kachilomboka ka Colorado mbatata ndi koopsa?

Tizilombo tomwe timadziwika ndi wamaluwa onse - kachilomboka ka Colorado mbatata kumadya masamba ndi masamba ang'onoang'ono. Pazifukwa zina, amavomereza kuti amadya masamba a mbatata. Koma tiziromboti ankakondanso biringanya, belu tsabola, ngakhale tomato. Amadya zobiriwira zambiri, kotero kuti mbewuyo isabale zipatso. Kachikumbuko kakagona pansi, ndipo pakabwera masamba aang’ono amakwawira pamwamba ndi kuwadya. Ngati adya katsamba kakang'ono ka mbatata, ndiye kuti mbewu za muzu sizipanga, sipadzakhala kukolola. Zomwezo zidzachitikanso ndi biringanya zanthete kapena tchire la tsabola.

Kachikumbukonso amadya masamba, mphutsi zake zimadya masamba, ndipo yaikazi imaikira mazira m’munsi mwa masambawo. Pali ziphe zambiri zomwe zimagwiritsidwa ntchito polimbana ndi tizilombo tamizeremizere, koma nthawi zambiri amapopera pa tchire, ndipo mazira omwe ali pansi pa masamba sangakhudzidwe. Kuonjezera apo, mankhwala ovulaza angagwiritsidwe ntchito pachiyambi, ndipo pamene ovary yapangidwa kale, imakhala yoopsa kwa mbewu.

Ambiri wamaluwa amakonda kuchita popanda umagwirira konse, umakaniko kuwononga kafadala. Amayenda mozungulira m'munda momwe angathere, kusonkhanitsa akuluakulu, kudula masamba ndi mazira, ndikuwononga zonse ziwiri. Izi ndizokwiyitsa komanso sizothandiza kwambiri. Pali zosiyanasiyana wowerengeka azitsamba ndi ntchito zinthu zochepa poizoni anthu polimbana ndi tizirombo. Pakati pawo, mpiru imaonekera posachedwa.

Zothandiza zimatha mpiru

Timadya mpiru wa Sarepta, ndipo palinso yoyera ndi yakuda. Zimachitika kuchokera ku ufa kapena njere, kukoma kumasiyananso: kumatha kukhala zokometsera kapena okoma. Izi ndi zokometsera zokometsera zomwe nthawi zambiri timadya ndi nyama. Iye ali zambiri zothandiza katundu. Pogwiritsa ntchito moyenera, imachepetsa ukalamba wa khungu, imateteza maso, imachepetsa dongosolo la mitsempha, imateteza mitsempha ya magazi, imapangitsa kuti chimbudzi chikhale bwino komanso kukumbukira.

Zimathandizanso polimbana ndi matenda a bronchitis, sizopanda pake kuti timayika mapepala a mpiru. Koma pali anthu omwe ali ndi tsankho la munthu payekha ndi mankhwalawa. Ndipo wina sayenera kudya mpiru chifukwa exacerbations matenda, koma ambiri ndi zothandiza kwambiri zonunkhira. Masiku ano amagwiritsidwa ntchito kwambiri: amatsuka mbale ndi izo (amatsuka mafuta bwino), amapanga ngakhale tsitsi ndi nkhope masks. Werengani kuti mudziwe momwe mungagwiritsire ntchito mankhwalawa motsutsana ndi kafadala zamaluwa.

Kagwiritsidwe

Mustard imagwiritsidwa ntchito bwino kuphatikiza kuphika ndi cosmetology. Anthu ambiri okhala m'chilimwe amabzala pamalowa kuti awopseza tizilombo, kuti udzu usakule, ngakhale kuti nthaka ikhale yabwino. Chimakula mofulumira, sichimalola kuti nthaka iwonongeke, imatsuka dziko lapansi ku phytophthora ndi nkhanambo. Zimathandiza kuchotsa wireworm, slugs ndi codling moth. Mustard imatha kuthamangitsa kachilomboka ka Colorado mbatata.

Mbeu ya mpiru iyenera kubzalidwa, ilole ikule m'mipata ya mbatata ndi biringanya. Panthawi yamaluwa, imatha kuzulidwa, kuwola pakati pa zomera zomwe zimatha kudwala kachilomboka ka Colorado mbatata. Zomera za mbatata zitha kuthandizidwa ndi mankhwalawa: mumtsuko wamadzi muyenera kutsitsa paketi (100 g) ya ufa wa mpiru ndi 100 g wa viniga (9%). Processing ikuchitika kumayambiriro kwa kukula kwa nsonga ndiyeno, pamene pali kale zambiri kafadala mozungulira.

Mukhozanso kupeza njira iyi: 200 g ya ufa wa mpiru imasungunuka mu malita 10 a madzi ndikulowetsedwa kwa maola 12. Akalowetsedwa, vinyo wosasa (150 g) amawonjezeredwanso. Inde, muyenera kusamalira tchire mosamala, osati kungowaza pamwamba, koma kuti zifike pansi pa masamba. Ndikoyenera kuchita izi osati mvula isanayambe. Chikumbu cha mbatata cha Colorado sichikonda fungo la mpiru kwambiri, chidzachoka, sichidzakhala komwe kuli fungo lake. 

Vinegar mpiru ndiwothandiza kwambiri pothamangitsa tizilombo.

Amagwiritsanso ntchito peel anyezi, kulowetsedwa kwa nettle, vinyo wosasa ndi phulusa, sopo ndi vinyo wosasa - zida zonsezi zimathandizira kuwopseza kachilomboka ndikuchita bwino mosiyanasiyana, koma siziwononga thanzi la anthu komanso chilengedwe.

Kukula mpiru kunyumba

Mustard ndiyosavuta kukula mdera lanu. Ichi ndi chokongola komanso chodzichepetsa chomera. Mbewu zimayikidwa pansi mpaka kuya kwa 1-1,5 cm pa 10-15 cm iliyonse ndikuthiriridwa mwadongosolo. Ndipo pambuyo pa masiku atatu mphukira zimawonekera. Sizifuna chisamaliro chapadera, mumangofunika kuthirira ndikumasula nthaka. Zimakhala zovuta kuganiza mopambanitsa ubwino wa chomera chodzichepetsachi.

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