Zamkatimu
Tili munyengo, ndipo zochitika zamatsenga zimayamba ndi mndandanda wazosangalatsa komanso zochitika padziko lonse lapansi bowa ndi bowa.
Mvula ndi kuzizira zidzadzaza kukhitchini kwa malo odyera a Soria ndi zolengedwa zokoma zophikira zopangidwa ndi bowa, kutanthauziranso mycological gastronomy pamwambowu.
Mitundu ya bowa ndi bowa zomwe zimapezeka m'chigawo cha Soria, ndiomwe adzateteze mtundu watsopano wa su Mycological Tapa Sabata.
Masiku a gastronomic adakonzedwa ndi Association of Hoteliers of Soria, ASOHTUR, ndipo poyitaniraku, malo makumi asanu ochereza alendo akukonzekera kale masitovu awo kudabwitsa am'deralo komanso alendo kudera la Soria.
Monga momwe zinalili kale pamwambowu, mbale zoperekedwa kuzinthu izi zidzawononga miyambo, malingaliro komanso zakudya zabwino zonse, zomwe zimatha kulawa pamtengo wa mbale yeniyeni ya mini, pa € 1,80 pa Tapa.
Uwu ndiye mtundu wachisanu ndi chinayi wa Mycological Tapa Sabata womwe uchitike kuyambira pa Okutobala 21 mpaka 30, tidzatha kupita nawo kuzakudya zabwino zambiri za setera kutengera mbale zachikhalidwe koma zosinthidwa ndikusinthidwa kukhala zakudya zamakono komanso zaluso.
Khitchini yodzaza ndi fungo lokoma
Kusinthasintha kwakukulu kwa mankhwalawa kumalola kuti amuthandize mokoma, kupangidwa wokoma kapena wamchere, kudyedwa ozizira kapena wotentha, ndipo polimba mtima, muwone ndi kulawa ndikusintha komwe adachokera chifukwa cha trompe l'oeil.
Zina mwazomwe zimaphatikizidwa masiku ano, oyang'anira malo odyera omwe amatsatira Mycological Tapa Sabata atidabwitsa ndi zokonzekera monga Tapa ya Chanterelle Gnocchi ku Msuzi wa Citrus ndi Oncala Truffled Tchizi Tile, Crunchy Ravioli wokhala ndi Cream of Boletus, The Strudel wa Bowa wokhala ndi Parmesan ndi Pesto, a Kum'mawa, koma Soriano Maki wa Soseji wamagazi wokhala ndi Boletus ndi Jammu wa Phwetekere kapena Cocotte, ndi zina zambiri ...
Pamodzi ndi zomwe tafotokozazi, tikuwonetsa zatsopano komanso kuwonetsa atatu mwa iwo, omwe ndi Mycological Yogurt, Dry Boletus y Brandade wa Boletus ndi Granada...
lodalirika Tapas, yodziwika ngati ntchito zaluso, zomwe zimachokera ku edulis, malipenga, ma chanterelles, ma senderillas, ma chanterelles kapena perretxicos, zomwe zingatitengere kudziko lamatsenga, koma koposa zonse ndi ukadaulo wabwino komanso ntchito yabwino yophikira.
Bowa ambiri ndi mphotho zambiri
Pakati pa kutanthauzira kosiyanasiyana ndi zinthu zopangira zomwe zimapangidwa mu matepi onse omwe afotokozedwaku, cholinga chake ndikuwonetsa zomwe pazifukwa izi ndi izi:
- Chophimba Chabwino Kwambiri cha Mycological
- Chotsekera Chotchuka Cha Mycological
- Chotsekera Bwino Kwambiri ku Mediterranean Mycological
- Ubwino Wabwino mu Utumiki
Kuti mwambowu ukhale wowona, mkati mwa kukonzekera kwa omaliza atatu mgulu lililonse la mpikisano, mkangano wakonzedwa sabata yachitatu ya Novembala (masiku ampikisano kuyambira 14 mpaka 30). Khalani amoyo, m'njira yoyera kwambiri ya gastronomic duel, pomwe wopanga aliyense azipanga tapa yake kuti akapereke ku khothi la chimaliziro chachikulu ichi.
Kupitiliza kupititsa patsogolo ndikufalitsa dziko labwino kwambiri la mycology, bungwe la mwambowu likufunsanso mofananamo kukondwerera ma studio angapo, othandiza komanso omasuka, opangira mabungwe omwe akutenga nawo mbali, pomwe mitu ya Kukonzekera kwamaphunziro kwa Tapas, Wophunzitsidwa ndi wophika wochokera ku Soria Juan Carlos Benito.