Chakudya cha erysipelas, erysipelas

Kufotokozera kwathunthu kwa matendawa

 

Erysipelas ndi matenda opatsirana omwe amatha kukhudza mamina ndi khungu, kuwapangitsa kuti ayambe kutupa. Erysipelas amadziwika ndi kubwereranso, ndipo iwonso amalemetsa kwambiri munthu ndikupangitsa kulemala. N'zochititsa chidwi kuti matendawa akhala akudziwika ndi anthu kuyambira nthawi ya Hippocrates.

Zimayambitsa matenda:

Erysipelas ndiye wothandizira wa erysipelas. Amatha kukhala ndi moyo kunja kwa thupi la munthu, chifukwa chake erysipelas wodwala kapena wonyamula matendawa amatha kupatsira anthu. Kwenikweni, matenda amayamba kuchokera m'manja ndi zinthu zonyansa kudzera pakumenya ndi kudula pakhungu. Komabe, pali milandu pamene khomo mphuno, milomo, m'mbali mwa zikope anali chipata cha matenda.

Zimadziwika kuti anthu 7 padziko lapansi ndi omwe amanyamula ma erysipelas, koma samadwala nawo, chifukwa kuputa kwa matenda kumachitika pamaso pazifukwa izi:

  • Mikwingwirima, kuwotcha, kupwetekedwa mtima ndi kumva kuwawa zomwe zimasokoneza khungu lonse;
  • Kusintha kwakuthwa kwa kutentha;
  • Kuchepetsa chitetezo chamthupi;
  • kupanikizika;
  • Kukhalapo kwa matenda monga mitsempha ya varicose, thrombophlebitis, matenda a shuga, sinusitis, caries komanso tonsillitis.

Zizindikiro za erysipelas:

  • Malungo;
  • Zofooka;
  • Mutu;
  • Nsowa ndi kusanza.

Pakadutsa maola ochepa, kufiira, kutupa, kupweteka ndi kuwotcha zimawoneka pamalo pomwe pali matenda akhungu. Malowa nthawi zambiri amadziwika bwino komanso owala bwino. Khungu lomwe lili pamenepo "limatuluka" pang'ono. Pakadutsa masiku angapo, pamalo opezeka ndi chotupacho, pamwamba pake pamatha kutuluka ndipo pansi pake pamatuluka matuza okhala ndi madzi owonekera kapena wamagazi. Pambuyo pake, zimaphulika, ndipo zotupa zakuda kapena kukokoloka kumachitika.

 

Zoopsa za matendawa zimatha kutentha thupi mpaka madigiri 40, kuyerekezera zinthu m'maganizo ndi sepsis.

Mitundu ya nkhope:

Pamalo opatsirana, matendawa amagawidwa motere:

  • Mutu erysipelas
  • Anthu
  • Ziwalo
  • Torso, ndi zina.

Zothandiza mankhwala erysipelas, erysipelas

Mankhwala achikhalidwe amapereka njira zotsatirazi zaumoyo kwa anthu omwe ali ndi vuto la erysipelas. Kwa masiku angapo, osapitirira sabata, odwala ayenera kudya madzi okha ndi mandimu kapena madzi a lalanje.

Kutentha kukatsika, mutha kusinthana ndi zakudya zazipatso: idyani zipatso katatu patsiku, zomwe ndi:

  • Maapulo, popeza ali ndi chitsulo, sodium, magnesium, folic acid, mavitamini B, E, PP, C. Mwa zina, ali ndi machiritso abwino. Kuphatikiza pa kudyedwa, amatha kupaka kuti abrasions ndi kudula.
  • Mapeyala amakhala ndi ma pectins, folic acid, ayodini, manganese, calcium, mavitamini A, E, P, PP, C, B. Sangothandiza kulimbana ndi matenda ashuga, komanso amathandizira kupoletsa mabala.
  • Amapichesi - ali ndi ma organic acid angapo, mavitamini A, B, C, E, PP, K, komanso selenium, mkuwa, manganese, ndi iron. Amalimbitsa chitetezo chamthupi ndikulimbana ndi tizilombo toyambitsa matenda.
  • Apricots ndi othandiza, chifukwa ali ndi potaziyamu, magnesium, phosphorous, iron. Imodzi mwa ntchito zawo zazikulu ndikutulutsa kagayidwe kake ka oxygen m'maselo, amachotsanso poizoni mthupi ndikumenya mabakiteriya oyipa.
  • Malalanje - ali ndi mavitamini A, B, C, P, komanso magnesium, calcium, chitsulo. Amalimbitsa thupi, amakhala ndi antipyretic effect, amachepetsa cholesterol, komanso amachepetsa nkhama zotuluka magazi.
  • Muthanso kuwonjezera kaloti. Lili ndi mavitamini A, C, K ndi potaziyamu. Kaloti amachepetsa, kusalaza komanso kulimbitsa khungu.
  • Mkaka wowonetsedwa, makamaka watsopano, chifukwa umakhala ndi bakiteriya. Ndipo lili ndi lactose, yomwe ndiyofunika kuyamwa calcium.
  • Uchi ndi wofunika. Lili ndi mavitamini B angapo (B1, B2, B3, B5, B6), vitamini C, komanso potaziyamu, calcium, sodium. Honey ali antifungal, antibacterial katundu, amachiritsa mabala, relieves kutupa khungu, amathandiza chitetezo cha m'thupi la munthu.

Zakudyazo zimatha milungu yoposa iwiri. Simalola chakudya china chilichonse kupatula zakudya zomwe zili pamwambapa. Komabe, mutha kumwa madzi. Ndikofunika kuti chipatsocho chikhale chatsopano, komabe, kugwiritsa ntchito zipatso zouma m'madzi ndizololedwa. Ndizoletsedwa kudya mkate.

Kuphatikiza pa dongosolo lakudya, madotolo amalimbikitsa kusamala kwambiri za zakudya zoyenera. Thupi la wodwalayo limafunikira mavitamini ndi michere, lomwe amatha kulandila zipatso ndi ndiwo zamasamba.

Ndikofunikanso kumwa madzi kapena tiyi wobiriwira mpaka 2 malita patsiku. Ndikofunika kuti aziwatsatsa m'firiji.

Musaiwale zakugwiritsa ntchito zakudya zomwe zili ndi potaziyamu ndi calcium, chifukwa ndizotheka kutulutsa madzi m'thupi. Amapezeka m'mapurikoti owuma, nyemba, udzu wam'madzi, prunes, mtedza, zoumba, mbatata, walnuts (potaziyamu), tchizi, kanyumba tchizi, kirimu wowawasa, pistachios, amondi, oatmeal, kirimu (calcium).

Ndikofunika kudya zakudya zopatsa thanzi, kupeza mapuloteni (amathandiza kuthana ndi njala): nyama yowonda, nsomba, nsomba, mkaka, tchizi; mafuta (ali ndi mphamvu zambiri): mafuta, mkaka wamafuta, nyama yamafuta, nsomba; chakudya - pafupifupi zipatso zonse ndi ndiwo zamasamba, nyemba, mtedza ndi mbewu zili nazo. Muyenera kudya 4-5 pa tsiku m'magawo ang'onoang'ono, osadya kwambiri.

Zipatso zimawoneka ngati zothandiza chifukwa chosungira mavitamini, monga yamatcheri, cranberries, raspberries, currants. Ndizabwino kwambiri pakulimbitsa chitetezo chofooka.

Ndikofunika kudya msuzi wa sorelo, popeza sorelo imakhala ndi mavitamini B, C, K, E, komanso magnesium, calcium, phosphorus ndi iron. Sorrel imatha kukweza hemoglobin m'magazi, kuwonjezera apo, imakhala ndi choleretic, imagwiritsidwa ntchito ngati mankhwala oletsa poyizoni.

Muyenera kudya prunes wophika. Lili ndi mavitamini A, B, C, PP, komanso fiber, iron, potaziyamu, calcium, magnesium ndi phosphorous. Prunes ali ndi antibacterial effect, chifukwa chake amapatsidwa matenda opatsirana.

Mutha kumwa acidic whey, chifukwa imatsuka bwino thupi.

Njira za anthu zochizira erysipelas

  1. 1 Tsamba la burdock limapulumutsa ku erysipelas, lomwe limafalikira ndi kirimu wowawasa wa kirimu wowawasa ndipo limagwiritsidwa ntchito pamalo owawa kangapo patsiku.

    Njira yachiwiri: ikani kirimu wowawasa wakale pa cheesecloth ndikugwiritsa ntchito erysipelas ngati compress kwa mwezi umodzi.

  2. 2 Ma lotions ochokera kulowetsedwa kwa rasipiberi ndi maluwa a rosehip amachepetsa kutupa bwino. 1 tbsp maluwa amatsanulira ndi 200 ml ya madzi otentha ndikuyika. Ikani mafuta odzola osachepera 5-6 patsiku.
  3. 3 Masamba achikasu amtundu wachikasu, koma mwatsopano okha, amagwiritsidwa ntchito pakhungu lomwe lakhudzidwa pafupipafupi. Koma njirayi ndi yoyenera mu chilimwe.
  4. 4 Chisakanizo cha ufa (rye) ndi uchi ndi masamba a elderberry, chimagwiritsidwa ntchito pamalo owawa ngati compress, chimathandiza. Kusakaniza kuyenera kukhala ngati gruel mosasinthasintha.
  5. 5 Kusakaniza kwa chamomile ndi coltsfoot (muyenera kutenga maluwa) ndi uchi. Chotsatiracho chimachotsedwa pansi ndikudya katatu patsiku kwa 3 tsp.
  6. 6 Tsamba la kabichi lomwe limadulidwa limathandizira kutulutsa madzi. Amagwiritsidwa ntchito kumalo okhudzidwa usiku kasanu.
  7. 7 Mbatata zosaphika zimafalikira pa nsalu za thonje ndikuzigwiritsa ntchito pamalo owawa ngati compress. Imachiritsa mabala.
  8. 8 Nsalu zofiira (thonje) zokhala ndi choko zimathandizanso. Compress yotere imagwiritsidwa ntchito pamalo owawa, ndikuimanga bwino ndi bandeji yotanuka. Compress yotere imasintha m'mawa ndi madzulo. Ndikofunika kukumbukira kutsuka ndi kusita nsalu nthawi iliyonse.
  9. 9 Muthanso kuthandizira malo owonongeka ndi mafuta a phula. Ndi iye, kutupa kumazimiririka osaposa masiku anayi.
  10. 10 Mafuta a nkhumba omwe amagwiritsidwa ntchito kudera lomwe lakhudzidwa amathandizanso kutukusira. Mafuta oterewa ayenera kuchitika maola awiri aliwonse.

Zowopsa komanso zovulaza za erysipelas, erysipelas

  • Zakudya zomwe zili ndi caffeine, chifukwa zimapangitsa kuti chinyezi chiwonongeke kwambiri.
  • Zakudya zonenepa kwambiri komanso nyama zosuta, chifukwa zimakhala zovuta kukumba komanso osazolowera.
  • Mowa ndi kusuta, chifukwa amapweteketsa thupi lofooka ndi poizoni.
  • Zakudya zamchere ndi zokometsera, chifukwa zimalepheretsa kutuluka kwamadzimadzi mthupi.
  • Pali lingaliro lakuti simungathe kudya nyama, mkaka, mkate ndi kabichi, ngati erysipelas imatsagana ndi malungo.

Izi zikufotokozedwa ndikuti mdziko muno zidzakhala zovuta kuti thupi lizidya chakudya chokwera kwambiri.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda