Zamkatimu
kufotokozera kwathunthu
Gonorrhea ndi matenda opatsirana pogonana omwe amayamba chifukwa cha gonococci (Neisseria gonorrhoeae). Gonococci amakhudza mtsempha wa mkodzo, testicles, khomo lachiberekero, rectum, nasopharynx, tonsils kapena maso, muzochitika zapamwamba - thupi lonse. Kwenikweni, choyambitsa matendawa chimafalikira pogonana, nthawi zambiri - kudzera muzinthu zapakhomo zaukhondo. Pa avareji, nthawi yoyambitsa matenda a chinzonono imatha kuyambira tsiku limodzi mpaka mwezi umodzi - zonse zimadalira njira ya matenda, mawonekedwe a chitetezo chamthupi ndi thupi la wodwalayo.
Zotsatira za chinzonono
kusabereka kwa amuna ndi akazi, matenda okhudzana ndi kugonana (kusowa mphamvu) mwa amuna, matenda a ana obadwa kumene panthawi ya kubadwa, zotupa zazikulu za kupuma, mantha, mtima, mitsempha, gonococcal sepsis.
Mitundu ya chinzonono
ndi zaka za matenda: chinzonono "chatsopano" kapena chosatha; ndi kuopsa kwa ndondomekoyi: pachimake, torpid ndi subacute chinzonono; mawonekedwe obisika a chinzonono.
Zizindikiro za chinzonono
mwa amuna: kupweteka kwakuthwa (kukodza) pokodza, kutulutsa kwa purulent kumaliseche amtundu woyera kapena wachikasu;
mwa akazi: Kutuluka kokhuthala kapena kotuwa kwamadzi, kumaliseche kwachikasu kapena kobiriwira, kupweteka m'munsi mwa m'mimba, kusasamba bwino kapena kusakhala ndi zizindikiro.
Zakudya zothandiza pa chinzonono
Pochiza chinzonono, zakudya zapadera sizimagwiritsidwa ntchito, koma muyenera kudya zakudya zomwe zimathandizira kulimbikitsa chitetezo chamthupi, kukhala ndi diuretic, anti-inflammatory and antiseptic effect pa thupi:
- zipatso za black currant, lingonberry, kiranberi, chokeberry, chokeberry, mabulosi abulu, mabulosi akutchire, goji, chitumbuwa, rasipiberi ndi sitiroberi, saladi ndi timadziti tachilengedwe kuchokera ku zipatso izi;
- masamba: parsley, udzu winawake, caraway mbewu, katsabola, adyo ndi wobiriwira anyezi.
- beets, kaloti;
- vwende vwende;
- madzi a masamba (madzi a beets, kaloti, nkhaka zatsopano, udzu winawake ndi parsley);
- apricots zouma;
- tiyi kuchokera viburnum, ananyamuka m'chiuno;
- mkaka wachilengedwe (tchizi zolimba, tchizi chanyumba, mkaka, yogurt yachilengedwe ndi kefir);
- mphesa ndi zinthu zosiyanasiyana (mwachitsanzo, zoumba);
- nyama zowonda, nsomba (salmon, mackerel, sprat ndi sardines), nsomba zam'nyanja (makamaka zam'nyanja: kombu, arame ndi wakame);
- zoweta njuchi (odzola achifumu ndi mkate wa njuchi);
- mbewu zonse;
- mafuta oyengeka (mwachitsanzo: mafuta a azitona kapena mafuta a avocado);
- mtedza (hazelnuts, amondi, ma cashews, mtedza wa Brazil ndi voloshes) mbewu, mbewu za fulakesi;
- amrit, turmeric, ginger, sinamoni, chili, tsabola wakuda, coriander, oregano, mpiru, chitowe;
- bowa (shiitake, enoki, maitake, bowa wa oyisitara);
- tiyi wobiriwira, woyera ndi tiyi oolong;
- zipatso: papaya, chinanazi;
- masamba: broccoli, kolifulawa, mbatata, sipinachi, biringanya, buluu kabichi;
- Mbewu zonse (mkate wambewu, balere, mpunga wofiirira, buckwheat, oats, mphodza, nyemba).
Chakumwa: oatmeal m'madzi ndi zipatso, yogurt kapena tiyi wobiriwira.
Chakudya chamasana: gawo limodzi mwa magawo atatu a chokoleti chakuda ndi mtedza.
chakudya: Saladi ya tuna, buledi wambewu, pasitala pamodzi ndi zipatso zanyengo.
chakudya: spaghetti ndi msuzi wachilengedwe ndi nyama ya Turkey, saladi ndi malalanje, sipinachi ndi walnuts, pie ya apulo-cranberry popanda batala.
Folk mankhwala a chinzonono
Pochiza chinzonono, mankhwala amatha kukhala ndi mankhwala azikhalidwe omwe amalimbitsa chitetezo chamthupi, okodzetsa (omwe amathandizira kuchotsa tizilombo toyambitsa matenda ndi zinthu zotupa kuchokera mkodzo), anti-inflammatory and antiseptic agents.
Zina mwa izo ziyenera kuganiziridwa:
- kulowetsedwa kwa masamba a black currant (kutsanulira supuni 2 za zipangizo ndi magalasi awiri a madzi otentha) - gwiritsani ntchito katatu patsiku;
- tiyi wopangidwa kuchokera ku zipatso za black currant;
- kulowetsedwa kwa parsley mu mkaka (chisakanizo cha parsley watsopano ndi mkaka mu ng'anjo yotentha, kupsyinjika, kugwiritsa ntchito magawo a supuni 2 tsiku lonse pakapita ola limodzi);
- kulowetsedwa kwa maluwa a chimanga (supuni imodzi ya mchere pa galasi la madzi otentha, kuumirira kwa ola limodzi) - gwiritsani ntchito supuni 2 katatu patsiku;
- ofunda ofunda sessile potaziyamu permanganate (mu chiŵerengero cha 1 g mpaka 8000 g) kapena chamomile (supuni imodzi pa makapu awiri a madzi otentha) - osapitirira mphindi 20;
- uchi osakaniza (300 magalamu a nthaka walnuts, 100 magalamu a adyo akanadulidwa, gwirani kwa mphindi 15 mu osamba madzi, ozizira, kuwonjezera supuni ziwiri za nthaka katsabola zipatso ndi 1 makilogalamu uchi) - kutenga malinga ndi Art. supuni katatu patsiku mutatha kudya kwa milungu iwiri;
- tiyi wopangidwa kuchokera ku zipatso zouma za schisandra chinensis (theka la supuni ya tiyi ya zipatso zapansi pa kapu imodzi ya madzi otentha) - tengani kapu ya tiyi ndi supuni ya uchi kawiri pa tsiku;
- mankhwala tincture wa Manchurian aralia, ginseng, Rhodiola rosea, zamanihi.
Zakudya zowopsa komanso zovulaza za chinzonono
Pochiza chinzonono, muyenera kuchepetsa kugwiritsa ntchito zokometsera, zosuta kapena zonenepa, khofi wamphamvu, tiyi, masewera kapena zakumwa za carbonated, zamzitini, zopakidwa ndi mazira, mafuta a trans, chakudya choyenga (mwachitsanzo: pasitala, mpunga woyera, zopangira ufa woyera), osapatula zakumwa zoledzeretsa.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!