Kufotokozera kwathunthu kwa matendawa
Microcephaly ndi kupatuka kukula kwa chigaza ndi ubongo kuchokera ponseponse, ndikukula koyenera kwa thupi lonse. Kuchokera ku Chigriki lamasuliridwa kuti "mutu wawung'ono".
Werenganinso nkhani yathu yodzipereka ya Ubongo.
Zomwe zimayambitsa microcephaly:
- cheza;
- zovuta zachilengedwe;
- matenda;
- mankhwala (makamaka maantibayotiki);
- zovuta zamtundu;
- matenda (intrauterine) - toxoplasmosis, rubella, cytomegalovirus, chikuku, herpes, mumps;
- toxicosis (poyizoni) wa mwana wosabadwayo kuchokera ku chikonga, mowa ndi mankhwala omwe mayi woyembekezera adatenga ali ndi pakati;
- zolephera mu dongosolo la endocrine;
- kuvutika kubadwa.
Mitundu ya microcephaly ndi zomwe zimayambitsa:
- 1 Zosavuta (majini, zoyambirira, zowona, banja) - zomwe tafotokozazi zomwe zimakhudza mwana wosabadwayo mu 1-2 trimester ya mimba;
- 2 Zovuta (zachiwiri, kuphatikiza) - zimachitika chifukwa cha zifukwa zomwe zili pamwambazi m'miyezi yapitayi yamimba kapena kotala atabadwa.
Zizindikiro (zizindikiro) za microcephaly:
- mutu wa mwana ndi wochepera kuposa masiku onse mwa kupatuka kwa sigma 2-3 ndipo ndi masentimita 25-30;
- fontanelle imayamwa koyambirira (nthawi zina amabadwa atatsekedwa kale);
- mwana ali ndi makutu otuluka, zikuluzikulu zazikulu zotsogola pamwamba pa nsidze, mphumi yotsika;
- strabismus;
- kutalika ndi kulemera pang'ono (zochepa kuposa zachilendo);
- minofu siili bwino;
- mavuto ozungulira mlengalenga, ndikugwirizana kwa mayendedwe;
- kugwedezeka;
- mawonekedwe osayerekezeka a mutu (chigaza ndi chaching'ono, kutsogolo kuli bwino).
Mitundu yamakhalidwe mu microcephaly
- 1 Torpid - mwana yemwe sagwira ntchito, waulesi, wopanda chidwi ndi chilichonse chomuzungulira, wopanda chidwi.
- 2 Eretic - yovuta kwambiri, yovuta.
Zakudya zothandiza za microcephaly
Odwala omwe ali ndi microcephaly amafunika kudya zakudya zomwe zimapangitsa kuti ubongo uzigwira ntchito, kuwonjezera magwiridwe antchito am'mimba. Izi zimafuna asidi wa glutamic, vitamini B, mchere, mafuta, chakudya. Zakudya zotsatirazi ziyenera kudyedwa:
- masamba (nkhaka, kaloti, dzungu, beets, nandolo wobiriwira, zukini, mbatata, tomato);
- zipatso ndi zipatso (apulo, peyala, kiwi, peyala, mango);
- nyama (yophika, yophika, yotentha);
- chiwindi;
- nsomba ndi nsomba (udzu wam'madzi, mamazelo, octopus, shrimp, flounder, sardine);
- mtedza (makamaka amondi ndi mtedza, pistachio, mtedza wa paini ndi ofunika kudya);
- amadyera (adyo, udzu winawake, sipinachi, parsley);
- nyemba;
- mphodza;
- mafuta a masamba;
- dzinthu (mpunga, buckwheat, mapira);
- pasitala wopanda gluteni (wodziwika ndi spikelet wodutsa ndi mzere wofiira);
- madzi amchere;
- mazira;
- wokondedwa.
Ndikoyenera kugula zipatso, ndiwo zamasamba ndi zipatso zatsopano, koma mutha kugulanso ayisikilimu, chinthu chachikulu ndikuti mutha kumvetsetsa kuti zinthu zenizeni ndizozizira, osati mankhwala ena.
Kawirikawiri wiritsani phala laphala, simusowa kuyitentha. Nyemba ziyenera kuthiridwa musanaphike.
Gwiritsani ntchito madzi osefa pophika.
Mukaphika nyama, iyenera kumizidwa m'madzi otentha, ndiye kuti zinthu zonse zofunika zizisungidwa mmenemo. Thirani msuzi - palibe zakudya zomwe zidzatsalire.
Monga chovala cha mbatata yosenda, tengani ma broth okhawo ophika ndi masamba.
Masamba sayenera kugayidwa chifukwa ali ndi vitamini wambiri.
Njira zachikhalidwe zochizira tizilombo tating'onoting'ono
Kuti muyambe kuchitapo kanthu ndikulimbikitsa ubongo, muyenera kutenga decoctions kuchokera:
- muzu wa ginseng;
- Mandimu achi China;
- aloe;
- parsley watsopano;
- maluwa;
- mandimu (ngati eceic mtundu wa microcephaly).
Ma decoction othandiza ndi zonunkhira zochokera kuchithaphwi cha calamus.
Chinsinsi cha Tincture
Tengani magalamu 50, ikani theka la lita ya vodka, pitani kwa sabata. Pakatha sabata, imwani 3 r patsiku theka la ola musanadye.
Chinsinsicho chimatsegulidwa
Tengani supuni ya tiyi ya mizu ya calamus, kuthira madzi mamililita 600, wiritsani moto pang'ono kwa kotala la ola limodzi. Tengani theka la ola musanadye, supuni ya tiyi katatu patsiku.
Zakudya zowopsa komanso zowopsa za microcephaly
Ndikofunika kusiya zinthu zomwe zili ndi:
1. Gluten.
Simungadye zakudya zomwe zili ndi index yayikulu ya glycemic (zoposa 56). Zogulitsazi zitha kuwonedwa patebulo lapadera. Nachi chitsanzo cha zakudya zokhala ndi milingo ya gilateni yowonjezereka: nthochi, chinanazi, mphesa, mavwende, popcorn, zokazinga, chimanga (zotsekemera), chakudya chilichonse chofulumira.
2. Casein, Mkaka wa ng'ombe (saturated acid, womwe mkaka wa ng'ombe umakhala wambiri, umayambitsa kukwiya kwa mucosa wam'mimba, chifukwa chake - zovuta zogwira ntchito). Komanso, maantibayotiki amatha kulowa mkaka.
3. Mchere, yophikirako.
Kutupa, kupsyinjika kwa impso, kuthamanga kwa magazi, matenda amadzimadzi - zonse chifukwa cha iye. Thupi limalandira mchere wokwanira kuchokera kuzakudya zina, makamaka kuchokera ku nsomba.
4. Shuga, ndendende sucrose.
Shuga wothandiza amawerengedwa kuti ndi fructose, glucose, galactose ndi zina zotero, zomwe zimapezeka m'masamba ndi zipatso. Muyenera kupatula chokoleti, zonunkhira, shuga wa patebulo, shuga woyengedwa, zotsekemera. Chifukwa chiyani? Chifukwa sucrose ndi disaccharide yomwe, yomwe imawola kukhala zigawo kenako kenako imadzipereka.
Chifukwa cha sucrose, kuchuluka kwa shuga kumakwera, kuchuluka kwa kapamba kumawonjezeka, insulini imapangidwa mwachangu, ndipo mafuta amasonkhana. Kunenepa kwambiri sikuyenera kuloledwa, chifukwa wodwala yemwe ali ndi microcephaly ali ndi minofu yofooka kwambiri.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!