Chakudya cha nephropathy

Kufotokozera kwathunthu kwa matendawa

 

Nephropathy - mawuwa amagwirizanitsa matenda onse a impso, kuphatikizapo Matenda am'magazi omwe amatsogolera kuwonongeka kwa impso ndi kuchepa kwa ntchito ya impso.

Werengani komanso nkhani yathu yodzipereka yokhudza zakudya za impso.

Pali mitundu ya nephropathy:

  • matenda ashuga;
  • mwa amayi apakati;
  • poizoni;
  • cholowa;
  • ena.

Ndi nephropathy, a renal parenchyma ndi ma tubules amakhudzidwa. Chifukwa cha izi, ntchito ya impso imawonongeka.

Zimayambitsa matenda

Kupitilira pakuti nephropathy ndi zotsatira za zovuta zamthupi, ndiye zifukwa zake ndizosiyana:

 
  1. 1 mavuto pambuyo kumwa mankhwala;
  2. 2 heavy poizoni zitsulo;
  3. 3 kuphwanya njira zamagetsi;
  4. 4 kutupa;
  5. 5 zinthu zapoizoni ndi zina zotero.

Zizindikiro za matendawa

Popeza matendawa amapangidwa kwa nthawi yayitali, ndipo poyamba, samadzipangitsa okha kumverera mwanjira iliyonse. M'tsogolomu, zizindikiro zotsatirazi ziyamba kuoneka:

  • kutopa;
  • kufooka;
  • kwambiri ndi pafupipafupi mutu;
  • ludzu losalekeza;
  • kupweteka kowawa m'munsi kumbuyo;
  • kutupa;
  • kuthamanga kwa magazi;
  • kuchuluka kwa mkodzo kumachepa.

Zakudya zothandiza pa nephropathy

Popeza ndi nephropathy, mapuloteni ambiri amatuluka mwa wodwala limodzi ndi mkodzo, chakudyacho ndicholinga chodzaza thupi ndi mapuloteni.

Chifukwa chakuti impso sizigwira ntchito bwino, madzi amadzipezera mthupi. Chifukwa chake, zakudya zopatsa thanzi zimayang'ana pakuchepetsa ndikuchotseratu kutukuka.

Makhalidwe abwino a zakudya:

  1. 1 kuonjezera zakudya zomwe zili ndi mapuloteni;
  2. 2 kuchepetsa kumwa zakudya zokhala ndi mafuta (pafupifupi 40% ayenera kukhala mafuta a masamba);
  3. 3 kukhathamiritsa thupi ndi zinthu za lipotropic zomwe zimapangitsa kuti kagayidwe kabwino ka lipid kakhazikika m'thupi ndikuchepetsa cholesterol;

Zakudya ndi mbale zomwe zingalimbikitsidwe:

  • zakudya mkate zakudya mulibe mchere;
  • masamba, zamasamba, mkaka, phala, msuzi wa zipatso;
  • nyama zowonda: nyama yopanda nyama, nyama yang'ombe, nyama yankhumba yowonda, yophika kapena kuphika kamodzi;
  • nsomba - mitundu yopyapyala, yophika mu chidutswa ndikudulidwa, mopepuka yokazinga mukatha kuwira kapena kuphika;
  • mkaka wonse, koma mafuta ochepa;
  • mapira - mapira ochokera ku oat ndi mapira a buckwheat, phala, chimanga;
  • Mwa ndiwo zamasamba, zothandiza kwambiri ndi mbatata, kaloti, zukini, kolifulawa, dzungu, ndi beets. Nandolo zobiriwira zimathandiza pophika, yophika, yophika;
  • zipatso zilizonse ndi zipatso. Zipatso za strawberries, raspberries, lingonberries zimathetsa bwino kutupa;
  • kuchokera ku zakumwa ndikofunikira kupereka makonda, zipatso, zipatso, zitsamba.

Folk azitsamba zochizira nephropathy

Pali zithandizo ndi zowerengera zambiri zomwe zimachepetsa kutupa ndikuwongolera impso.

Kutolera №1

Kuti musonkhanitse, muyenera kutenga zitsamba St. John's wort (30 g), coltsfoot (25 g), yarrow maluwa (25 g) ndi nettle (20 g). Chilichonse chimaphwanyidwa ndikusakanizidwa bwino. Magalamu 40 osonkhanitsa amatsanulira malita amadzi otentha ndikusiya iwo apange pang'ono. Msuzi wagawika pakati ndikuledzera magawo awiri. Muyenera kumwa kwa masiku 25.

Kutolera №2

Mbeu za fulakesi, mankhwala comfrey, masamba a bearberry, kupaka mtundu wa gorse. Zitsamba zilizonse ziyenera kutengedwa mbali ziwiri ndikusakanikirana ndi masamba a mabulosi akutchire (gawo limodzi) ndi zipatso za mlombwa (gawo limodzi). Sakanizani zonse bwinobwino, kutsanulira ¼ lita imodzi ya madzi otentha, wiritsani kwa mphindi 1-1 pamoto wochepa. The chifukwa msuzi, kutenga katatu patsiku.

Kutolera №3

Ndikofunika kutenga gawo limodzi la masamba a chimanga ndi masamba a birch, kusakaniza ndi magawo awiri a bearberry, kuwonjezera magawo anayi a ulonda wamasamba atatu kwa iwo. Thirani supuni ya chopereka ndi madzi otentha (250 ml) ndikuphika kwa mphindi pafupifupi 10-12 pamoto wochepa. Muyenera kumwa msuziwo m'njira zitatu.

Kutolera №4

Zipatso za Lingonberry ndizothandiza kwambiri pochiza matendawa. Potozani zipatsozo ndikusakaniza ndi shuga 1: 1. Timayika zosakanizazo m'mabanki, timangirire ndi pepala ndikuziika pamalo ozizira. Onjezerani zipatso kuti mulawe madzi ndi kumwa monga compote.

Kutolera №5

Masamba a sitiroberi ndi zipatso zimachepetsa kutupa bwino. Muyenera kutenga zipatso ndi masamba a strawberries 1: 1, kutsanulira chisakanizo ndi kapu yamadzi ndikuphika kwa mphindi pafupifupi 10. Muyenera kumwa 20 g katatu patsiku.

Mavwende amchere decoction

Zimathandiza kuthetsa kudzikweza osati zamkati mwa mavwende, komanso zotumphukira zake, zomwe zimayenera kufululidwa.

Zakudya zowopsa komanso zowopsa za nephropathy

Ndi nephropathy, zakudya zambiri zimaloledwa ndipo zakudya sizosiyana kwambiri ndi zakudya za munthu wathanzi. Koma palinso zoperewera:

  • choletsa chakumwa cha mchere;
  • kuchepa kwa zinthu zomwe zili ndi zinthu zotulutsa (izi ndizinthu zomwe zimathandizira katulutsidwe ka madzi am'mimba);
  • kuchepetsa zakudya zomwe zimakhala ndi chakudya chosavuta (makamaka zakudya zomwe zili ndi shuga);
  • kugwiritsa ntchito confectionery, ufa wotsekemera, ayisikilimu ndi ochepa;
  • mitundu yonse yazakudya zamzitini, zokometsera ndi zokometsera zakudya sizichotsedwa pachakudya;
  • Simungagwiritse ntchito nkhaka, nyama zosuta, marinades, zokometsera.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda