Zamkatimu
Kufotokozera kwathunthu kwa matendawa
Staphylococcus aureus ndi gulu la matenda opatsirana omwe amasiyana pazithunzi zawo zamatenda, amadziwika ndi purulent-inflammatory foci and kuledzera kwa thupi. Zomwe zimayambitsa matendawa ndi:
- 1 motsimikizika tizilombo staphylococci - tifulumizitse imfa ya maselo a magazi;
- 2 yokhala ndi tizilombo toyambitsa matenda staphylococci - imayambitsa njira zazing'ono zotupa: hyperemia (redness) ndi kulowerera (compaction);
- 3 saprophytes - ali pamwamba pa khungu, kunja ndipo sizimayambitsa kuwonongeka.
Mitundu ya staphylococci
- Golden staphylococcus aureus amadziwika ndi kupezeka kwa ziphuphu, zithupsa, zotupa pakhungu zomwe zimawoneka ngati erysipelas, scarlet fever. Zizindikiro zoterezi zitha kuwonetsa kuwonongeka kwa ziwalo zamkati ndi zotupa (osteomyelitis, sepsis, zilonda zoyipa za nkhope, sepsis yaubongo). Zitha kuputa chitukuko: - staphylococcal chibayo, chomwe chimawonekera ndi malungo, tachycardia, hyperemia, kupuma movutikira; - purulent mastitis, imatha kupezeka mwa amayi omwe akuyamwitsa;
- staphylococcal enterocolitis, imatha kuyambitsidwa ndi maantibayotiki, pogwiritsa ntchito mankhwala opha tizilombo ambiri;
- staphylococcal zilonda zapakhosi zimawoneka mwachizolowezi, koma samachiritsidwa ndi penicillin;
- Staphylococcal oumitsa khosi, poizoni mantha syndrome.
- White staphylococcus aureus - yodziwika ndi zotupa zoyera, zotupa;
- Ndimu chikasu staphylococcus aureus.
Zakudya zothandiza za staphylococcus
Palibe zakudya zapadera za staphylococcus, koma muyenera kutsatira mfundo za zakudya zamatenda opatsirana. Popeza mu mawonekedwe owopsa a staphylococcus, kuledzera kwa thupi ndi zinthu zofunika kwambiri za tizilombo toyambitsa matenda kumachitika, magwiridwe antchito a ziwalo amatha kusintha, kagayidwe kazakudya kathupi kamasokonekera (kuchuluka kwa ndalama zamagetsi kumawonjezeka), mapuloteni kagayidwe (kuwonjezeka). Kuwonongeka kwa mapuloteni kumachitika), kagayidwe ka mchere wamadzi (kutayika kwa mchere wamchere ndi madzimadzi), kuchuluka kwa mavitamini m'thupi kumachepa. Chakudyacho chiyenera kupereka kuchuluka kofunikira kwa mphamvu ndi zakudya kuti zitsimikizire kuti thupi lonse limagwira ntchito bwino komanso zoteteza. Choncho, zakudya ayenera kukhala mosavuta digestible zakudya ndi mbale (mwachitsanzo, zakudya nambala 13) ndi kupereka chakudya pafupipafupi, m`magawo ang'onoang'ono.
Zinthu zomwe akulimbikitsidwa ndi:
- mapuloteni (tsiku ndi tsiku - 80 magalamu a mapuloteni, omwe 65% okha amachokera ku nyama): mbale zosenda nyama, nsomba yophika, mazira (ophika, omelets, soufflé), acidophilus, kanyumba tchizi, kefir, yogurt, kirimu, batala, mafuta a azitona, kirimu wowawasa, mafuta a masamba oyengeka;
- zakudya zama carbohydrate (zakudya zatsiku ndi tsiku - 300 magalamu: 2/3 ma carbohydrate ovuta: chimanga, mbatata, pasitala; 1/3 yamafuta osavuta kupukusa: odzola, mousse, uchi, kupanikizana);
- mankhwala omwe ali magwero a ulusi zakudya (masamba, zipatso, zipatso);
- zakumwa zambiri (tiyi ndi mkaka, mandimu, zakumwa za zipatso, msuzi wa rosehip, odzola, compotes, timadziti, zakumwa zamkaka zokhala ndi mafuta ochepa, madzi amchere a tebulo);
- zakudya zomwe zimawonjezera chilakolako (zakumwa zamkaka wothira, nsomba zamafuta ochepa, masamba a nyama, timadziti totsekemera ndi wowawasa wa zipatso ndi zipatso zochepetsedwa ndi madzi, madzi a phwetekere);
- zakudya zokhala ndi mavitamini A, B, C (mwachitsanzo: dzungu, kaloti, tsabola, broccoli, sipinachi, parsley, pine ndi walnuts, tuna, sea buckthorn).
Panthawi yochira, mutha kugwiritsa ntchito zakudya Nambala 2 (polimbikitsa kagayidwe kake kakang'ono), ndipo mukachira, chakudya nambala 15 (chakudya chabwino).
Njira zothandiza anthu za staphylococcus
- decoction wa burdock ndi echinacea (supuni zinayi zosonkhanitsira magalasi anayi amadzi otentha, simmer kwa mphindi 20, mutaphimba ndi chivindikiro), imwani kapu imodzi katatu patsiku mpaka zizindikirazo zitadutsa, kenako galasi masiku atatu;
- apricot puree kapena wakuda currant puree (0,5 makilogalamu pamimba yopanda kanthu) kutenga mkati mwa masiku atatu;
- rosehip msuzi ndi apurikoti zamkati, kutenga pambuyo ndi pamaso yogona;
- decoction kuchokera kusonkhanitsa zitsamba: mankhwala chamomile maluwa, katsabola, calamus, meadowsweet, cyanosis, oregano, fireweed, timbewu tonunkhira ndi hop (2 supuni ya zosonkhanitsira pa lita imodzi ya madzi otentha, kunena usiku) mutenge katatu patsiku musanadye, zana magalamu.
Zowopsa komanso zovulaza za staphylococcus
Ndi staphylococcus, muyenera kuchepetsa kugwiritsa ntchito mchere (mpaka 10 g), khofi wolimba, tiyi, msuzi wowuma ndi nyemba.
Kupatula pazakudya: soya, nyemba, nandolo, mphodza, kabichi, mkate wa rye, mbale zokazinga mu batala pogwiritsa ntchito zinyenyeswazi za mkate kapena ufa, nyama yamafuta (mwanawankhosa, nkhumba, tsekwe, bakha), mitundu ina ya nsomba (mwachitsanzo: sturgeon ya nyenyezi , sturgeon ), nyama zosuta fodya, zakudya zamzitini, zonunkhira zotentha (mpiru, tsabola, horseradish) ndi zokometsera, mowa, nyama yankhumba.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!