Zamkatimu
Kufotokozera kwathunthu kwa matendawa
Ureaplasma (ureaplasmosis) ndi matenda opatsirana a genitourinary system, omwe amapatsirana pogonana. Wothandizira causative ndi tizilombo tomwe timadziwika kuti "ureaplasma", yomwe imadwala spermatozoa, leukocyte, ma epithelial cell am'mikodzo komanso ziwalo zopumira. Pazonse, mitundu itatu ya ureaplasma imadziwika (Ureaplasma spp, Ureaplasma parvum, Ureaplasma urealyticum T-960) ndi ma serotypes khumi ndi amodzi omwe amasiyana kutengera mtundu wa mapuloteni omwe ali pakhungu la cell.
Zizindikiro za Ureaplasma
Chikhalidwe cha matendawa ndikuti nthawi zambiri chimakhala chokhazikika, makamaka mwa akazi. Amuna zizindikiro zotsatirazi zingaoneke: pang'ono mandala kumaliseche kwa mkodzo, moto, kupweteka pa nthawi pokodza, ndi kuwonongeka kwa parenchyma ya Prostate England, zizindikiro za prostatitis kuonekera. Ureaplasmosis mwa akazi akhoza kuonekera mu mawonekedwe a kupweteka kwa m'mimba, mandala kumaliseche kumaliseche. Zikakhala kuti matenda opatsirana ndi ureaplasmosis adachitika kudzera pakugonana pakamwa, ndiye kuti zizindikiro za zilonda zapakhosi (zilonda zapakhosi, mapangidwe a purulent deposits pamatoni) ndizotheka.
Zotsatira za ureaplasma
- urethritis amuna;
- chotupa;
- matenda a urolithiasis;
- pyelonephritis;
- Kusabereka kwa amayi ndi abambo;
- kudwala kwa mimba ndi mwana wosabadwayo;
- ectopic mimba;
- kubadwa msanga komanso kuchotsa mimba mowiriza;
- matenda mwana pamene akudutsa njira kubadwa;
- kuchepa kwa chitetezo, komwe kungayambitse matenda ena opatsirana.
Zothandiza kwa ureaplasma
Palibe zofunika zapadera pazakudya mukamachiritsa ureaplasma. Ndikofunika kutsatira mfundo za zakudya zopatsa thanzi komanso kukhala ndi moyo wathanzi, komanso kuchepetsa zakudya zomwe zimatsutsana ndi kugwiritsa ntchito maantibayotiki, omwe ndi njira yothandizira ureaplasmosis. Chakudyacho chimalimbikitsa chitetezo cha mthupi ndipo chimayenera kukhala ndi kuchuluka kwa chakudya, mapuloteni, mafuta, mavitamini othandiza ndi mchere.
Zogulitsa zotere zikuphatikizapo:
- phala (oatmeal, buckwheat), mpunga wakuda;
- masamba atsopano mu mawonekedwe a saladi;
- nsomba;
- mkaka (makamaka mkaka wa mbuzi ndi yogurt yachilengedwe);
- nyama ya nkhuku (chifuwa cha nkhuku chopanda khungu), nsomba (mackerel, mitundu ya nsomba), chiwindi;
- zipatso zatsopano kapena timadziti ta masamba;
- rye ndi mkate wa tirigu;
- msuzi;
- mafuta azamasamba (makamaka maolivi), ghee ndi batala wophika;
- mafuta a nsomba;
- pasitala;
- nyemba ndi nyemba mu mawonekedwe a mbatata yosenda;
- zipatso ndi zipatso (zosaphika kapena zophika): chinanazi, vwende, mphesa, maapulo, malalanje, mango, zipatso zamphesa za lalanje, mandimu, makangaza, mabulosi akuda, strawberries, cranberries, raspberries, nkhuyu;
- masamba (broccoli, katsitsumzukwa, kolifulawa ndi zipatso za Brussels, dzungu, kaloti, zukini, nyemba zam'madzi, adyo, anyezi, tsabola wachikasu ndi wofiira, avocado) ndi masaladi a masamba;
- wokondedwa;
- sauces (wofiira, nyama, bowa, mkaka ndi dzira, kirimu wowawasa, phwetekere);
- zonunkhira, zokometsera (zochepa): turmeric, rosemary, sinamoni, oregano, thyme, tsabola wotentha, ginger;
- mtedza ndi mtedza, maamondi, mtedza wa brazil, macadamia, pecans;
- chokoleti chakuda;
- nthangala za sesame ndi fulakesi;
- tiyi, koko, masoka wakuda khofi ndi mkaka, rosehip msuzi.
Menyu tsiku limodzi pa matenda a ureaplasma
Chakudya cham'mawa cham'mawa: mazira ophwanyika ndi tchizi grated, saladi ya apulo, kabichi watsopano wokhala ndi kirimu wowawasa, oatmeal wa mkaka kapena kanyumba kotsika mafuta, wokhala ndi yogurt wachilengedwe ndi zipatso zatsopano, tiyi.
Chakudya cham'mawa cham'mawa: msuzi wa phwetekere, sangweji ya tchizi.
chakudya: borsch ndi kirimu wowawasa, nkhuku yokazinga ndi mpunga wophika, compote.
Chakudya chamasana: chiwindi, rosehip msuzi kapena msuzi wa zipatso.
chakudya: karoti puree, nyama zrazy ndi anyezi ndi mazira, casserole ndi buckwheat kanyumba tchizi, tiyi.
Asanagone: kefir.
Folk azitsamba ureaplasmosis
- goldenrod
- tincture wa borax chiberekero, wokonda nyengo yozizira, greengreen (10 g osakaniza zitsamba za makapu 3 a madzi otentha, wiritsani pamoto wochepa kwa mphindi zisanu, kunena kwa ola limodzi pamalo otentha) gwiritsani ntchito magawo ofanana tsiku lonse (pa osachepera milungu itatu);
- makungwa a thundu (magawo awiri), mizu ya badan (gawo limodzi), chiberekero cha boron (gawo limodzi), tiyi wa Kuril (gawo limodzi): magalamu 20 osonkhanitsira kapu imodzi yamadzi otentha, simmer pansi pa chivindikiro pamoto wochepa kwa mphindi 20, kusiya kwa maola awiri, ntchito ukhondo kunja kwa ziwalo zoberekera ndi douching.
Zowopsa komanso zovulaza za ureaplasma
Zakudya zokometsera, ma pickle, ma marinade, nyama zosuta, zakumwa zoledzeretsa, sangweji ya batala, margarine ndi zonunkhira zomwe zili nazo, mafuta okhutira a nyama (ng'ombe yamphongo, mafuta anyama), zakudya zokhala ndi mafuta opyapyala ndi cholesterol yambiri.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!