Olla goblet (Cyathus olla) chithunzi ndi kufotokozera

Goboti la Olla (Cyathus olla)

fruiting body:

mu bowa wamng'ono, thupi la fruiting ndi ovoid kapena ozungulira mawonekedwe, ndiye pamene bowa likukhwima, fruiting thupi limasanduka belu mokulirapo kapena ngati cone. Kukula kwa thupi la fruiting kumachokera ku 0,5 mpaka 1,3 masentimita, kutalika ndi 0,5 - 1,5 cm. Mphepete mwa thupi ndi yopindika. Poyamba, thupi la fruiting limafanana ndi chulucho chozungulira kapena belu chokhala ndi makoma osunthika osunthika omwe amazungulira pang'ono kumunsi. Pamwamba pa thupi la fruiting ndi velvety yokutidwa ndi tsitsi labwino. Mu bowa achichepere, membranous nembanemba ya kirimu kapena beige-bulauni amatseka kutsegulira. Ikakhwima, nembanembayo imasweka ndikugwa.

Peridium:

Kunja, peridium ndi yosalala, yofiirira, yotsogolera-imvi mpaka pafupifupi yakuda. Mkati, mbalizo zikhoza kukhala zozungulira pang'ono. Periodioles, omwe ali ndi spores okhwima, amamangiriridwa ku chipolopolo chamkati cha peridium.

Nthawi:

m'mimba mwake mpaka 0,2 centimita, okhota, zoyera zikauma, zotsekeredwa mu chipolopolo chowonekera. Amamangiriridwa kumtunda wamkati wa peridium ndi chingwe cha mycelial.

Spores: yosalala, yowonekera, ellipsoid.

Kufalitsa:

Goblet ya Olla imapezeka pazitsamba zaudzu ndi zamitengo kapena dothi lamapiri, m'minda, m'nkhalango, m'madambo ndi m'malo odyetserako ziweto. Fruit kuyambira May mpaka October. Imamera m'magulu ogwirizana kapena obalalika, makamaka pamitengo yovunda ndi dothi loyandikana nalo. Nthawi zina amapezeka m'nyengo yozizira. Mitundu yodziwika bwino, imatha kupezeka mu greenhouses.

Kukwanira:

Mu chakudya, bowa si kudyedwa.

Kufanana:

imakhala yofanana ndi Goblet ya Ndowe, yomwe imasiyanitsidwa ndi thupi lopapatiza lokhala ngati koni komanso mawonekedwe akunja atsitsi a peridium, ma periodioles akuda, spores zazikulu, komanso mkati mwamdima wamkati mwa thupi la zipatso.