Bowa wa oyisitara ndi nkhuku: maphikidwe a mbale za bowa

Bowa wa oyster ndi bowa wotchuka kwambiri komanso wokondedwa pafupifupi maiko onse padziko lapansi. Zakudya kuchokera kwa iwo nthawi zonse zimakhala zokoma, zosangalatsa komanso zonunkhira. Chifukwa cha fungo la bowa ndi kukoma kwake, casseroles, meatballs, pates, sauces, juliennes amakonzedwa kuchokera ku bowa wa oyster. Bowa sataya katundu wawo wopindulitsa ndi mavitamini, ziribe kanthu momwe amaphikidwa.

Matupi osakhwima komanso onunkhira a zipatso amapita bwino ndi nyama ya nkhuku. Tikukulangizani kuti mudziwe zambiri za maphikidwe a bowa wa oyster ndi nkhuku ndi zithunzi za pang'onopang'ono. Zakudya izi zimatha kuperekedwa pa nkhomaliro ndi chakudya chamadzulo, komanso paphwando lachikondwerero.

Momwe mungaphike mokoma bowa wa oyisitara ndi nkhuku mu cooker wocheperako

Wophika pang'onopang'ono kukhitchini kwa mayi aliyense wapakhomo ndi wothandizira wofunikira. Mothandizidwa ndi zida izi, kuphika kumakhala kosangalatsa komanso kosavuta.

Bowa wa oyster ndi nkhuku mu wophika pang'onopang'ono - palibe chophweka komanso mofulumira. Gwiritsani ntchito njira yosavutayi ndikuphunzira kuphika bowa wa oyisitara ndi nkhuku mokoma.

• nkhuku nyama - 700 g;
• bowa wa oyster - 600 g;
• kaloti - ma PC 2;
• adyo cloves - 4 ma PC.;
• anyezi - ma PC 2;
• kirimu wowawasa kapena yogurt yachilengedwe - 300 ml;
• madzi - 1;
• mchere;
• chisakanizo cha tsabola wakuda - 1 tsp;
• parsley ndi katsabola - 1 gulu.

Kodi mungaphike bwanji nkhuku ndi bowa wa oyster kuti banja lanu lidabwe ndi kukoma kwa mbale?

Chotsani khungu ku nyama, nadzatsuka ndi madzi, ziume ndi chopukutira choyera chakhitchini, ndikudula mu magawo oonda.

Peel bowa wa oyster, gawani muzitsanzo zosiyana ndikudula zidutswa.

Peel kaloti, sambani ndi kabati pa coarse grater.

Peel adyo cloves ndi finely kuwaza ndi mpeni.

Chotsani khungu ku anyezi ndikudula mu cubes.

Ikani nyama, kaloti grated ndi anyezi mu mbale ya multicooker.

Ikani bowa wa oyisitara ndi adyo wodulidwa pamwamba.

Onjezerani 1 tbsp ku kirimu wowawasa. madzi, uzipereka mchere ndi chisakanizo cha tsabola, akuyambitsa.

Thirani msuzi pa zinthu zonse mu mbale ya multicooker, ikani "Stew" mode kwa mphindi 60.

Kuwaza nyama ndi bowa ndi zitsamba akanadulidwa musanayambe kutumikira.

Chinsinsi cha bowa wa oyster ndi nkhuku mu chophika pang'onopang'ono chimayikidwa bwino ndi bowa pambuyo pa kukoma, ndipo msuzi wowawasa wa kirimu wowawasa momwe zosakanizazo zinaphikidwa zimangowonjezera kukoma kwa mbaleyo.

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Nkhuku ndi oyisitara bowa ndi kirimu wowawasa mu uvuni

Njira yophikira nkhuku ndi bowa wa oyster ndi kirimu wowawasa ndi yoyenera kwa iwo omwe amakonda kupatsa banja lawo zakudya zabwino kwambiri. Matupi a zipatso adzapatsa mbale yanu fungo lamtengo wapatali. Ikhoza kutumikiridwa ndi mbale iliyonse, koma mpunga wopanda chotupitsa ndi mbatata yosenda ndiyo njira yabwino kwambiri, popeza mbaleyo imakhala ndi kutchulidwa komanso kununkhira kwambiri.

Nthawi yophika nkhuku ndi bowa wa oyisitara mu uvuni ndi ola 1 mphindi 20 zokha, ndipo mbaleyo imapangidwira 5 servings.

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• nkhuku nyama - 500 g;
• bowa wa oyster - 500 g;
• kirimu wowawasa - 400 ml;
• tchizi wolimba - 200 g;
• anyezi - ma PC 2;
• mchere;
• zokometsera bowa - 1 tsp;
• nutmeg - chidutswa chimodzi;
• tsabola wakuda wakuda - 1 tsp;
• mafuta a masamba.

Sambani nkhuku nyama, kuchotsa mafuta onse ndi filimu, kuwonjezera madzi ndi kuphika mpaka kuphika kwa mphindi 45. Lolani madzi kukhetsa, kuziziritsa ndi kudula mu zidutswa.

Kuonjezera kukoma kwa nyama, zidutswa za kaloti zatsopano, anyezi theka la mphete, adyo ndi udzu winawake ziyenera kuwonjezeredwa ku msuzi pa kuphika.

Peel anyezi, kudula mu mphete zopyapyala, mwachangu mu mafuta mpaka ziwonekere.

Sungunulani bowa wa oyisitara, dulani m'munsi mwa mwendo, muzimutsuka ndikudula mu cubes. Mwachangu mosiyana ndi anyezi mu mafuta a masamba kwa mphindi 15.

Phatikizani nyama ya nkhuku yodulidwa ndi bowa ndi anyezi mumphika umodzi. Thirani wowawasa zonona, mchere, kuwonjezera nthaka wakuda tsabola, bowa zokometsera ndi nutmeg.

Sakanizani misa ndi simmer mu saucepan pansi pa chivindikiro chatsekedwa kwa mphindi 10.

Konzani miphika kuphika, kuwaza ndi grated tchizi ndi kuika mu uvuni.

Kuphika pa 180 ° C kwa mphindi 15. Ngati mumakonda chokazinga chokazinga kwambiri, gwirani miphika kwa mphindi 5-7.

Nkhuku yokhala ndi bowa wa oyster, yophikidwa mu uvuni, ndi yabwino kwa tebulo lachikondwerero ngati chakudya chachikulu.

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Bowa wa oyster wophikidwa ndi nkhuku mu msuzi wotsekemera: Chinsinsi ndi chithunzi

Tikukulangizani kuti mugwiritse ntchito njira yopangira pang'onopang'ono ndi chithunzi chophika nkhuku yophikidwa ndi bowa wa oyster. Komabe, choyamba muyenera kudzidziwitsa nokha ndi malangizo angapo omwe angathandize kuti mbaleyo ikhale yangwiro. Choyamba, muyenera kugula nyama yozizira nthawi zonse. Kachiwiri, musanayambe kukonza, muyenera kudula mafuta onse ndi khungu kuchokera ku nyama kuti msuzi usakhale wamafuta ndi madzi. Musagwiritse ntchito zonunkhira mopitirira muyeso, ingowonjezerani uzitsine wa turmeric kapena safironi, komanso tsabola wakuda ndi zitsamba zonunkhira.

• nkhuku nyama - 500 g;
• bowa wa oyster - 500 g;
• kirimu wowawasa - 300 ml;
• mafuta - 70 g;
• Tsabola wofiira wa ku Bulgaria - 1 pc.;
• kaloti - ma PC 2;
• anyezi - ma PC 2;
• ufa - 1,5 Art. l.;
• mchere;
• safironi - 1 tsp;
• paprika - 1 tsp.

Dulani nyama mu cubes, kuwaza mchere, paprika ndi safironi, tiyeni tiyime kwa mphindi 15.

Pereka zidutswa ufa, mwachangu mu masamba mafuta mpaka golide bulauni ndi kuwonjezera anasungunuka batala.

Peel, sambani ndi kudula anyezi mu mphete za theka, kabati kaloti pa grater "ya ku Korea", dulani tsabola mu Zakudyazi, bowa wokonzeka mu zidutswa.

Ikani masamba pa nyama ya nkhuku, ikani bowa wodulidwa pamwamba.

Thirani kirimu wowawasa ndi 50 ml ya madzi, mchere ndi kutsanulira nyama ndi bowa. Phimbani poto ndi chivindikiro ndi simmer kwa mphindi 30 pa moto wochepa.

Bowa wa oyster wokhala ndi nkhuku mu msuzi wotsekemera ndi wowutsa mudyo komanso wonunkhira kuti muwaphikenso.

Oyisitara bowa yokazinga ndi nkhuku mu zonona

Nkhuku ndi bowa wokazinga wa oyisitara mu zonona ndizofulumira, zosavuta komanso zokoma. Kwa mbale iyi, phala la crumbly buckwheat, mbatata yophika, pasitala, ndi saladi yamasamba atsopano zidzakhala zowonjezera zabwino kwambiri.

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• miyendo ya nkhuku - 2 ma PC.;
• bowa wa oyster - 500 g;
• kirimu - 200 ml;
• anyezi - ma PC 3;
• mafuta;
• masamba a basil;
• chisakanizo cha tsabola wakuda - 1 tsp;
• mchere.

Kuti mupange bowa wa oyisitara wokazinga ndi nkhuku yokoma komanso onunkhira, ndi bwino kugwiritsa ntchito kirimu wowawasa kapena zonona. Ndiye msuzi ndi wandiweyani, ndipo mbaleyo imakhala yopatsa thanzi komanso yokhutiritsa.

Konzani zosakaniza zonse: peel bowa wa oyisitara ndi anyezi, muzimutsuka m'madzi othamanga, chotsani khungu ndi mafuta ku nyama.

Dulani nkhuku mu zidutswa ndi mwachangu mu mafuta mpaka wachifundo.

Dulani anyezi mu cubes ndi mwachangu mu mafuta mpaka golide bulauni.

Dulani bowa wa oyisitara mu timitengo ndikuumitsa kwa mphindi zingapo mu uvuni. Izi zidzangopatsa bowa kukoma kokoma.

Phatikizani matupi a zipatso ndi anyezi ndi mwachangu pa moto wochepa kwa mphindi 10.

Phatikizani nyama ndi bowa, kuwonjezera zonona, mchere, kuwonjezera chisakanizo cha tsabola pansi, kusakaniza.

Simmer misa mu zonona pa moto wochepa kwa mphindi 15.

Zimitsani kutentha, kuphimba poto ndi chivindikiro ndikusiya kwa mphindi 15.

Konzani yomalizidwa mbale pa portioned mbale ndi kuwaza akanadulidwa zitsamba.

Kuonjezera apo, bowa wokazinga wa oyster ndi nkhuku mu kirimu amayenda bwino ndi pasitala ya ku Italy, yomwe imatha kukongoletsa chakudya chamadzulo chachikondi.

Chinsinsi cha bowa wa oyisitara ndi nkhuku fillet

Chinsinsi cha bowa wa oyisitara ndi nkhuku ndizosavuta kukonzekera. M'bukuli, bowa wa oyster ndi gawo la msuzi umene fillet ya nkhuku idzaphikidwa. Chakudya chonunkhira komanso chokoma chidzakhala chimodzi mwazokonda zanu, chifukwa sichidzakhala chofanana.

• nkhuku fillet - 600 g;
• bowa wa oyster - 700 g;
• anyezi - ma PC 2;
• mafuta a masamba;
• mayonesi - 100 ml;
• paprika, tsabola wakuda wakuda - 1 tsp aliyense;
• zitsamba zouma za basil ndi Provence - uzitsine umodzi uliwonse;
• mchere;
• parsley ndi katsabola - 1 gulu.

Bowa wa oyster wokhala ndi fillet ya nkhuku mu njira iyi amaphikidwa mu "sleeve", kuphatikiza kukoma kwa nyama yankhuku ndi bowa.

Dulani anyezi mu woonda theka mphete, kuika mu otentha Frying poto ndi mafuta ndi mwachangu mpaka mandala.

Sambani bowa wa oyisitara, sukani ndi kudula mu cubes ang'onoang'ono. Ikani anyezi, mchere kulawa, kuwonjezera paprika, tsabola wakuda wakuda, basil zouma ndi zitsamba za Provence.

Ikani bowa ndi anyezi mu mbale ina, kuwonjezera mayonesi ndi akanadulidwa amadyera, kusakaniza.

Dulani fillet ya nkhuku mu tiziduswa tating'ono, ikani mu msuzi wa bowa ndikuyika zonse mu manja ophika.

Mangani manja kumbali zonse ziwiri, pangani mabowo angapo pamwamba ndi mpeni wochepa thupi ndikuyika mu uvuni.

Kuphika kwa mphindi 45-50 pa 200 ° C.

Alendo anu adzasangalala kwambiri akalawa fillet ya nkhuku mu msuzi wa bowa.

Momwe mungayendetsere bowa wa oyisitara ndi nkhuku

Pachifukwa ichi, tikupangira kuti tizitsuka bowa wa oyster ndi nkhuku mu zonunkhira ndi msuzi wa soya, ndikuphika. Madzi onse a nyama ndi bowa, komanso marinade, adzakhalabe mu mbale yophika ndikuphatikizana ndi zolemba za kukoma, zomwe zidzawonjezera kukoma kwa mbale.

• nkhuku nyama (chilichonse) - 500 g;
• bowa wa oyster - 700 g;
• paprika, zitsamba za Provencal - 1 tsp aliyense;
• msuzi wa soya - 4 st. l ndi.;
• uchi - 2 tbsp. l.;
• mafuta - 30 ml;
• basil youma ndi coriander - 1 pinch iliyonse;
• tsabola wakuda wakuda - ½ tsp.
• mchere - kulawa.

Nkhuku yokhala ndi bowa wa oyisitara mu soya-uchi marinade idzakhala ndi zokometsera zakum'mawa.

Peel nkhuku nyama, kuchotsa mafuta onse, kusamba, zouma ndi pepala chopukutira ndi kudula mu magawo.

Sula bowa wa oyisitara mu bowa pawokha, dulani mycelium ndikutsuka. Lolani kuti ziume pang'ono ndikudula zidutswa.

Phatikizani nyama ndi bowa, mchere, kutsanulira mafuta a azitona, msuzi wa soya ndi uchi wosungunuka, onjezerani zonunkhira zonse zomwe zimaperekedwa mu Chinsinsi ndikusakaniza bwino.

Lolani zinthuzo ziziyenda kwa maola 2-3 kuti mbaleyo ipeze kukoma kwa uchi ndi fungo la bowa.

Thirani mu mbale yophika, kuphimba ndi zojambulazo ndikuyika mu uvuni wa preheated.

Kuphika nkhuku ndi bowa wa oyster kwa mphindi 50 pa 190 ° C.

Lolani kuziziritsa pang'ono, kuvala mbale ndi spatula yamatabwa ndikutumikira pa tebulo lachikondwerero.