Nandolo, utakula mbewu

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Tebulo lotsatirali limatchula zomwe zili m'thupi (ma calories, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) mu magalamu 100 gawo lodyedwa.
Zakudya zabwinoNumberLamulo **% yachibadwa mu 100 g% yachibadwa mu 100 kcal100% ya zachilendo
Kalori124 kcal1684 kcal7.4%6%1358 ga
Mapuloteni8.8 ga76 ga11.6%9.4%864 ga
mafuta0.68 ga56 ga1.2%1%8235 ga
Zakudya27.11 ga219 ga12.4%10%808 ga
Water62.27 ga2273 ga2.7%2.2%3650
ash1.14 ga~
mavitamini
Vitamini B1, thiamine0.225 mg1.5 mg15%12.1%667 ga
Vitamini B2, Riboflavin0.155 mg1.8 mg8.6%6.9%1161 ga
Vitamini B5, Pantothenic1.029 mg5 mg20.6%16.6%486 ga
Vitamini B6, pyridoxine0.265 mg2 mg13.3%10.7%755 ga
Vitamini B9, folate144 p400 mcg36%29%278 ga
Vitamini C, ascorbic10.4 mg90 mg11.6%9.4%865 ga
Vitamini PP, ayi3.088 mg20 mg15.4%12.4%648 ga
Ma Macronutrients
Potaziyamu, K381 mg2500 mg15.2%12.3%656 ga
Calcium, CA36 mg1000 mg3.6%2.9%2778 ga
Mankhwala a magnesium, mg56 mg400 mg14%11.3%714 ga
Sodium, Na20 mg1300 mg1.5%1.2%6500 ga
Sulufule, S88 mg1000 mg8.8%7.1%1136 ga
Phosphorus, P.165 mg800 mg20.6%16.6%485 ga
mchere
Iron, Faith2.26 mg18 mg12.6%10.2%796 ga
Manganese, Mn0.438 mg2 mg21.9%17.7%457 ga
Mkuwa, Cu272 mcg1000 mcg27.2%21.9%368 ga
Selenium, Ngati0.6 p55 mcg1.1%0.9%9167 ga
Nthaka, Zn1.05 mg12 mg8.8%7.1%1143 ga
Amino acid ofunikira
Arginine *0.484 ga~
valine0.22 ga~
Mbiri *0.167 ga~
Isoleucine0.171 ga~
Leucine0.365 ga~
lysine0.384 ga~
methionine0.069 ga~
threonine0.186 ga~
phenylalanine0.251 ga~
Amino asidi
Alanine0.245 ga~
Aspartic asidi0.656 ga~
Glycine0.208 ga~
Asidi a Glutamic1.017 ga~
Mapuloteni0.277 ga~
Serine0.299 ga~
Tyrosine0.127 ga~
Cysteine0.155 ga~
Mafuta okhutira
Nasadenie mafuta acids0.124 gazazikulu 18.7 g
16: 0 Palmitic0.112 ga~
18: 0 Stearic0.012 ga~
Monounsaturated mafuta zidulo0.061 gaMphindi 16.8 g0.4%0.3%
18: 1 Oleic (Omega-9)0.061 ga~
Mafuta a Polyunsaturated acids0.326 gakuchokera 11.2-20.6 g2.9%2.3%
18: 2 Linoleic0.265 ga~
18: 3 Wachisoni0.061 ga~
Omega-3 mafuta acids0.061 gakuchokera 0.9 mpaka 3.7 g6.8%5.5%
Omega-6 mafuta acids0.265 gakuchokera 4.7 mpaka 16.8 g5.6%4.5%

Mphamvu ndi 124 kcal.

  • chikho = 120 magalamu (148.8 kcal)
Nandolo, utakula mbewu ali ndi mavitamini ndi mchere monga vitamini B1 - 15%, vitamini B5 ndi 20.6%, vitamini B6 ndi 13.3%, vitamini B9 - 36%, vitamini C - 11,6%, vitamini PP - 15,4%, potaziyamu. ndi 15.2%, magnesium - 14%, phosphorous - 20,6%, chitsulo - 12,6%, manganese ndi 21.9%, mkuwa - 27,2%.
  • vitamini B1 ndi gawo la michere yayikulu yamakabohydrate komanso mphamvu yamagetsi, yopatsa thupi mphamvu ndi mankhwala apulasitiki komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B5 Amakhudzidwa ndi mapuloteni, mafuta, kagayidwe kabakiteriya, kagayidwe kake ka cholesterol, kaphatikizidwe ka mahomoni angapo, hemoglobin, komanso amalimbikitsa kuyamwa kwa amino acid ndi shuga m'matumbo, kumathandizira ntchito ya adrenal cortex. Kuperewera kwa asidi wa Pantothenic kumatha kubweretsa zotupa pakhungu ndi mamina.
  • vitamini B6 amatenga nawo gawo poyang'anira chitetezo cha mthupi, njira zoletsa ndi chisangalalo mu dongosolo lamanjenje chapakati, pakusintha kwa amino acid, tryptophan metabolism, lipids ndi nucleic acid zimathandizira pakupanga maselo ofiira, kusamalira magawo abwinobwino a homocysteine ​​m'magazi. Kusakwanira kudya vitamini B6 kumayendera limodzi ndi kusowa kwa njala, kuwonongeka kwa khungu, kukula kwa zomwe zapezedwa, komanso kuchepa kwa magazi.
  • vitamini B9 monga coenzyme yomwe imakhudzidwa ndi kagayidwe kake ka ma nucleic ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimalepheretsa kukula ndi magawano am'magazi, makamaka m'matumba othamanga kwambiri: mafupa, m'mimba epithelium, ndi zina zambiri. , kuperewera kwa zakudya m'thupi, kupunduka kobadwa nako, ndi zovuta zakukula kwa ana. Awonetsedwa Mgwirizano wamphamvu pakati pamiyeso ya folate, homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini C amatenga nawo mbali pazomwe zimachitika mu redox, chitetezo chamthupi, chimathandiza thupi kuyamwa chitsulo. Kuperewera kumabweretsa kumasuka ndi kutuluka magazi m'kamwa, kutuluka magazi m'mphuno chifukwa cha kuchuluka kwa kuperewera ndi kufooka kwa ma capillaries amwazi.
  • Vitamini PP imakhudzidwa ndi zochita za redox komanso kagayidwe kazinthu zamagetsi. Mavitamini osakwanira omwe amaphatikizidwa ndi kusokonezeka kwa khungu, m'mimba ndi m'mitsempha.
  • Potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, electrolyte ndi acid bwino, imakhudzidwa ndikuchita zomwe zimakhudza mitsempha, kuwongolera kuthamanga kwa magazi.
  • mankhwala enaake a imakhudzidwa ndi kagayidwe kabwino ka mphamvu ndi mapuloteni kaphatikizidwe, ma nucleic acid, imakhazikika pakhungu, ndikofunikira pakukhalitsa ndi homeostasis ya calcium, potaziyamu ndi sodium. Kulephera kwa magnesium kumabweretsa hypomagnesemia, kumawonjezera chiopsezo chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus imakhudzidwa ndi zochitika zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, imayang'anira kuchuluka kwa asidi-zamchere, ndi gawo la phospholipids, nucleotides ndi nucleic acid zofunika kuti mafupa ndi mano azikhala ochepa. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron imaphatikizidwa ndi ntchito zosiyanasiyana zamapuloteni, kuphatikiza michere. Kutenga nawo mayendedwe a ma elekitironi, mpweya, amalola kutuluka kwa zochita za redox komanso kuyambitsa kwa peroxidation. Kudya osakwanira kumabweretsa kuchepa magazi hypochromic, myoglobinaemia atonia wa chigoba minofu, kutopa, cardiomyopathy, matenda atrophic gastritis.
  • Manganese amatenga nawo gawo pakupanga mafupa ndi minofu yolumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; ofunikira kaphatikizidwe wa cholesterol ndi ma nucleotide. Kumwa osakwanira limodzi ndi kukula m'mbuyo, matenda a ziwalo zoberekera, kuchuluka fragility fupa, matenda a zimam'patsa ndi zamadzimadzi kagayidwe.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox ndipo imakhudzidwa ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amakhudzidwa ndi momwe thupi lathu limagwirira ntchito ndi mpweya. Kuperewera kumawonetsedwa ndi kuwonongeka kwa mapangidwe a mtima ndi mafupa a kukula kwa mafinya a dysplasia.

Chikwatu chathunthu chazinthu zofunikira zomwe mungawone mu pulogalamuyi.

    Tags: kalori 124 kcal, mankhwala zikuchokera, zakudya mtengo, mavitamini, mchere kuposa nandolo zothandiza, utakula mbewu, zopatsa mphamvu, zakudya, zopindulitsa katundu Nandolo, utakula mbewu.

    Siyani Mumakonda