Kukonzekera:
Zilowerere youma bowa, nadzatsuka iwo. Sambani parsley ndi leek mizu.
Ikani mu saucepan ndi kuthira madzi. Osachiyika nthawi yomweyo
mchere. Wiritsani mpaka bowa ndi ofewa. Ponya pang'ono
mchere, bay leaf, tsabola. Wiritsani msuzi mpaka bowa
zimira pansi. Pewani msuzi kudzera mu cheesecloth kapena sieve. bowa, kaloti,
kudula kabichi, kuponyera mu msuzi ndi wiritsani mpaka kaloti
theka yophika. Kuwaza anyezi ndi mwachangu mu mafuta mpaka golide bulauni
mtundu.
Dulani mbatata kukhala n'kupanga. Ikani anyezi ndi mbatata mu supu ndikuphika mpaka
kukonzekera mbatata. Musaiwale kuika phwetekere ndi kuwiritsa kamodzi ndi
iye. Thirani msuzi mu mbale, ikani kirimu wowawasa, kuwaza ndi zitsamba
parsley kapena katsabola.
Chilakolako chabwino!